Foodie Events
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What’s Happening in Utah Food & Drink – July 2025
From Bastille Day festivities at Scion Cider to Tupelo’s 10-year celebration and Flanker’s summer surprises—here’s what’s on Utah’s food and drink calendar this July.
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Top Utah Summer Food Events: Brunch, Chef Dinner & Chocolate
Utah’s summer 2025 culinary lineup includes a luxe brunch at St. Regis Deer Valley, a six-course chef collaboration at Urban Hill, and hands-on chocolate classes at Ritual Chocolate in Heber.
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Summer Bites, Wine Nights & Farmers Markets: What’s Fresh in Utah This Week
Dog-friendly dining at Hill’s Kitchen, global wines at BTG, and West Valley’s evening farmers market—all part of Utah’s vibrant summer lineup this week.
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Utah Summer Bites: BTG & DOGS, Poolside Dining, and Mountain Views
Tea Zaanti’s BTG & DOGS is back with natural wine and gourmet hot dogs. Add poolside cocktails at Grand Hyatt and family-friendly dining at Little America for a perfect summer…
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New Chef, Menus, and Moves at Top Utah Restaurants
A new chef takes the lead at Grand America’s Laurel Brasserie, Tupelo celebrates 10 years, and a familiar face from Pago heads to Spencer’s.
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Utah’s Summer Food Scene Heats Up with Festivals, Wine Dinners, and Latin Flavors
Live-fire cooking in the mountains, bold Napa wines in the city, and Latin American street food in Park City—Utah’s summer food scene is serving up something for every appetite.
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Utah Food Events Worth Tasting This June
This June, Utah’s food scene comes alive with chef collaborations, culinary pop-ups, and seasonal favorites worth tasting—from downtown Salt Lake to the mountain resorts.
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Utah Food Events: World Refugee Day, Savor the Summit & Free Meals for Grads
This June, Utah’s food scene comes alive with a lineup of vibrant events. Celebrate global flavors at World Refugee Day in Salt Lake City, indulge in Southern-coastal cuisine at Savor…
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2025 Summer Highlights: Deer Valley Resort, Franck’s Chef Dinner, and Sandy Farmers Market
Deer Valley Resort launches its 2025 summer season with food, music, and outdoor fun, Franck’s hosts an exclusive chef dinner at Bellissimo Gardens, and Sandy’s farmers market returns with local…
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Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
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Mother’s Day at Log Haven, New Sugar House Eatery, and Spring Menu at The Salt Republic
Utah restaurant updates include Log Haven’s special three-course Mother’s Day lunch in Millcreek Canyon, a new Sugar House location for Hill’s Kitchen with an all-women leadership team, and a spring…
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Derby Day at High West, Current’s New Chef, and Avenues Proper’s 12th Anniversary
High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.
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Chef Dinners and Openings in Utah: Urban Hill, Weller’s, and Franck’s
Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.
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North Italia Opens First Utah Location in Riverton
North Italia has opened its first Utah location in Riverton’s Mountain View Village, bringing its signature handmade pasta and vibrant ambiance to the area. Meanwhile, Salt Lake City’s beloved Mazza…
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Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
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Utah Dining Updates: Easter Feast, Sushi Moves South, and Bistro Revival
A beloved bistro returns to Ogden, a sushi favorite rolls into St. George, and a mountain feast awaits in Millcreek Canyon. Utah’s dining scene is shifting—are you ready to taste…