Foodie Events
2025 Summer Highlights: Deer Valley Resort, Franck’s Chef Dinner, and Sandy Farmers Market
Deer Valley Resort launches its 2025 summer season with food, music, and outdoor fun, Franck’s hosts an exclusive chef dinner at Bellissimo Gardens, and Sandy’s farmers market returns with local…
Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
Mother’s Day at Log Haven, New Sugar House Eatery, and Spring Menu at The Salt Republic
Utah restaurant updates include Log Haven’s special three-course Mother’s Day lunch in Millcreek Canyon, a new Sugar House location for Hill’s Kitchen with an all-women leadership team, and a spring…
Derby Day at High West, Current’s New Chef, and Avenues Proper’s 12th Anniversary
High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.
Chef Dinners and Openings in Utah: Urban Hill, Weller’s, and Franck’s
Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.
North Italia Opens First Utah Location in Riverton
North Italia has opened its first Utah location in Riverton’s Mountain View Village, bringing its signature handmade pasta and vibrant ambiance to the area. Meanwhile, Salt Lake City’s beloved Mazza…
Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
Utah Dining Updates: Easter Feast, Sushi Moves South, and Bistro Revival
A beloved bistro returns to Ogden, a sushi favorite rolls into St. George, and a mountain feast awaits in Millcreek Canyon. Utah’s dining scene is shifting—are you ready to taste…
Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…
March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats
March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…
Unique Utah Dining: Omakase Feasts, Tasting Menus & Live Jazz Vibes
From an intimate 15-course Omakase experience in Salt Lake City to expertly crafted tasting menus at Sundance’s Tree Room and live jazz paired with Italian cuisine at Antica Sicilia, these…
Alton Brown of Good Eats Returns to Kingsbury Hall
Utah’s culinary scene is heating up! Alton Brown brings his final live tour to Kingsbury Hall, Park City Culinary Institute launches a fast-track restaurant management course, and Deer Valley hosts…
Mazza Launches Weekly Pop-Up Lunches with Fresh Sandwich Specials
Mazza Unveils Exclusive Friday Pop-Up Lunches: Fresh Sandwiches, Sides, and Drinks! Starting February 21, Mazza is serving up limited-time lunch specials available for pre-order and pickup only. Get ready for…
Utah’s Culinary Scene Shines: James Beard Nominees, Red, White & Snow, and Tea Zaanti’s Anniversary
Utah’s culinary scene continues to thrive with the announcement of the 2025 James Beard Award nominees, highlighting the state’s top chefs, restaurants, and bars. Meanwhile, the Red, White & Snow…
New French Brasserie, Le Depot, Opens in Park City
Le Depot, a new French brasserie, opens in Park City, offering classic French dishes, fine wines, and craft cocktails in a stylish Main Street setting.
Valentine’s Day Cocktails & Dinner at Spencer’s For Steaks & Chops in Salt Lake City
This Valentine’s, find the perfect setting where handcrafted cocktails and a warm, intimate ambiance come together for a truly unforgettable evening. With flavors ranging from bold and sweet to tropical…