‘M’ is for the many meals you made me. So, isn’t it about time to treat Mom to her own special meal? Luckily, there is no shortage of places to celebrate moms with Mother’s Day meals at local restaurants. There is an abundance of Mother’s Day brunches, buffets, dinners and luncheons to choose from. Here are some great options.
At Apex Montage Deer Valley guests are invited to “Celebrate family and enjoy a delightful Mother’s Day Brunch experience at Apex, complete with a stunning spread of traditional brunch delicacies and lunch favorites. 11:30 a.m. – 5 p.m. $105 per person, $40 per child (12 and under).
At Bambara, Mother’s Day brunch options range from lobster Benedict with chili crisp to Biscoff banana French toast, beginning early at 7 AM.
Our friends at Caffe Molise will host an Italian-themed Mother’s Day Brunch from 11:30 AM to 3 PM, priced at $55 per person and $25 for kids under 12. Main dishes include Fresh Basil Pesto Scramble, Breakfast Cannoli, Ricotta Pancakes, Florentine Benedict, Biscuits & Gravy Frittata, Pollo alla Gratella and Baked Rigatoni. Side dishes include Strawberry Spinach Salad, Mediterranean Pasta Salad, Shrimp Cocktail, Crispy Bacon, Breakfast Sausage, Fresh Fruit, Breakfast Potatoes, Sfingi – Sicilian Doughnuts, Assorted Desserts, Lavazza Coffee, and much more. Call 801-364-8833 for reservations.
The team at The Capital Grill say about their Mother’s Day Brunch, “Celebrate the women in your life this Mother’s Day with our two‑course brunch menu, featuring an 8 oz Center Cut Filet Mignon and soft-fried egg topped with truffle hollandaise and served atop a white cheddar hash brown.* A truly unforgettable entrée for a truly exceptional woman.” Other brunch items include New England clam chowder, cold-smoked salmon avocado toast, lobster frittata, pan-sear salmon, blueberry bread basked and more. Adults/$55; Children/$17.
At Escala Provisions Company in the Hyatt Park City, guests can enjoy abundant brunch offerings from 7 a.m. – 1 p.m. including a Mother’s Day special of “Strawberry Shortcake” French toast, with Challah bread, honey mascarpone cream, macerated strawberries, and streusel for $23.
Chef Zane Holmquist and his outstanding culinary team at Stein Eriksen Lodge’s Glitretind restaurant invite you to “Treat Mom to a lavish Mother’s Day Brunch. The abundant buffet features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, sushi, crab claws, salmon, fresh fruit, fresh crêpes station, omelet station, and house-made pastries. $95 for adults and $25 for kids. To make a reservation call 435-645-6455. Reservations are required.”
At Grub Steak restaurant in Park City guests can savor a special Mother’s Day dinner with a choice of baby romaine Caesar salad or wild rice & mushroom soup, choice of side, grilled jumbo lobster tail, and choice of house made dessert. $65.75/Per Person.
The folks at Park City’s Hearth and Hill invite guests to dive into a Mother’s Day brunch buffet from 10 a.m. – 2 p.m. featuring crab claws, herb-crusted prime rib, charcuterie, bagels & lox, made-to-order omelets, classic eggs benedict, and more, along with a kid’s menu of beef sliders, pancake sausage corn dog, mac & cheese, and mud cups. Reservations are available here. $65 for adults, $30 children 5-12, children 4 and under free. Regular dinner service will also be available. Hill’s Kitchen offers a Mother’s Day catering menu including gift baskets, brunch spreads, and specialty sweets. $65/Adults; $30/Children 5-12; kids 4 and under eat free. The Mother’s Day buffet at Hearth and Hill in Sugar House is priced at $75/Adults; $35/Children 5-12; 4 and under complimentary. The buffet menu is very similar to Park City’s.
KITA at Pendry Park City will host a “Park City-style celebration for the much-loved mother figures in your life featuring a bright and beautiful weekend brunch buffet featuring eggs benedict, brioche French toast, pan-seared salmon, made-to-order omelet station, avocado toast station, carving station, and decadent desserts. The day will be accompanied by live local music, fresh florals and a take-away gift just for Mom. $95 per adult, $45 per child. Reservations are required.
Chef Galen and the crew at Park City’s Le Depot Brasserie invite guests to “Celebrate Mom Parisian style with all-day brunch and dinner offerings from 11:30 a.m. – 9 p.m. Moms who dine receive a complimentary Macaron gift box as a little thank you from Le Depot. Reservations are recommended.”
The team at Little America say, “This Mother’s Day, skip the reservation lottery and treat her to something truly special. On Sunday, May 10th from 9:00 AM to 1:00 PM, our ballroom comes alive with a lavish brunch buffet: fresh seafood and tossed greens, carved-to-order roasts, made-to-order breakfast favorites, a dedicated children’s station, and a dessert spread worthy of the occasion.”
Chef Daves Jones and our friends at Log Haven say, “This Mother’s Day, don’t just take her to brunch, give her an experience she’ll never forget.” at Mother’s Day Sunday Brunch in Millcreek Canyon, from 10:30 AM to 3:30 PM. The Mother’s Day Brunch at Log Haven will feature a carving station with Prime Rib and Ham, chef-attended Egg and Omelet station, Fresh Fruits and homemade Granola, Seafood display with Shrimp Cocktail, Smoked Salmon & Blini, Artisan Cheeses & Charcuterie, Grilled Asparagus & Baby Heirloom Caprese, Baguettes with Truffle Butter & Chicory Caesar Salad, and a Dessert display that stops conversations: Lemon Bars, Chocolate Mousse Cake, Strawberry Cream Cake, Tiramisu, Fruit Cobbler, Caramel Brownies and assorted Cookies. $100/Adults; $60/Children 3 to 10..
LOMA in Park City will host a Mother’s Day a la carte brunch from 10:30 a.m. – 2 p.m. or a special holiday dinner of modern Italian fare from 5 – 9 p.m. Reservations available on OpenTable.
Oasis Cafe will host a Mother’s Day Brunch Buffet from 9 AM to 3 PM featuring hot and cold entrees such as a Prime Rib carving station, Waffle Station, Maple/Mustard Glazed Salmon, Vegetable/Potato Hash and Eggs, Apple Wood Smoked Bacon, Hummus and Pita, Cheese Blintzes with Blueberry Sauce, Petite Omelets (Oasis Omelet, Asparagus & Feta), Mediterranean Tasting Platter, Chicken Enchiladas, Crab Cakes with Mango Salsa, Grilled Veggie Platter and a Fruit and Cheese Platter, plus a selection of pastries and desserts including a Chocolate Fountain with assorted treats. Adults/$55; Children $25.
This Mother’s Day, Overlook Restaurant at Black Rock Mountain Resort will offer a buffet brunch from 10am to 4pm, alongside a flower bar for guests to DIY bouquets for Mom, and specialty cocktails made in partnership with La Marca Prosecco. The buffet spread includes an Omelet Station, Avocado Toast Benedict, Granola Berry Pancakes, Braised Short Ribs, Blackened Salmon, a Prime Rib Carving Station, a Chef’s Dessert Table and more. Specialty cocktails include mimosas for the table ($65, four flavors), a Rosé Spritz and the Queen Bee, made with New Amsterdam Gin, honey syrup, lemon and Prosecco.$79/Adults; $35/Kids ages 5-12; Kids 5 and under/free.
The culinary team at Powder in Park City’s Waldorf Astoria invites you to “Celebrate Mother’s Day with an elegant four-course brunch at Powder Restaurant. Thoughtfully crafted by Executive Chef Stuart Roger, this pre-fixe experience features a choice of appetizer and entrée, beginning with a seasonal amuse-bouche and concluding with a family-style petit fours presentation. 10:00 a.m. – 2 p.m. $95 per person. An à la carte children’s menu will be available.”
At Riverhorse on Main, Chef/Owner Seth Adams and his team invite you to “Celebrate Mother’s Day with an elevated brunch experience beginning at 11 a.m. featuring a refined combination of buffet selections and curated tapas. Enjoy chef-crafted dishes, seasonal flavors, and live music from Steven Bosco in a warm and elegant setting on Main Street. $125 for adults, $45 for children.
Up at Snowbasin Resort, you’re invited to “Celebrate your loved ones at Snowbasin’s exquisite Mother’s Day Brunch Buffet held Saturday and Sunday over Mother’s Day weekend. Hosted in the majestic mountainside setting of Earl’s Lodge, guests can indulge in a wide array of premium dishes, including freshly carved prime rib, blackened salmon, walnut pesto, locally cured charcuterie, and pork wellington. Plus, attendees can customize their dining experience with Snowbasin’s made-to-order stations, where skilled chefs create omelets and waffles tailored to your preferences.” Mother’s Day brunch is available on both Saturday, May 9 and Sunday, May 10 from 10 am to 2 pm.
At Park City’s Sterling Steak & Lounge guests can enjoy a delicious Mother’s Day Buffet Brunch featuring upscale classics and traditional favorites. 9 a.m. – 2 p.m. $69 for adults, kids under 10 pay their age. Reserve online or call 435-800-2884.
The folks at STK in SLC say, “She’s done enough, this Mother’s Day, it’s your turn. Treat Mom to the best at STK. That means a lineup built for celebrating, starting with brunch favorites like Eggs Gratin, The Pancake, Hot Honey Ham, and a Filet and Crab Beignet, plus bottomless mimosas ($29) to keep things going. And when the day turns into night, the table stays just as good with features like the Lamb Shank, Deviled Eggs, Prime Rib, and more. Tables are going fast — lock hers in now.
At the St. Regis Deer Valley guests can celebrate a marvelous and memorable Mother’s Day Buffet from 10 AM to 3 PM. According to the St. Regis, “The Mother’s Day Buffet menu teems with elevated and extraordinary selections that range from an Ice Tower and Raw Bar to house made Sushi to the Chef’s Carving Station with Herb-Crusted Prime Rib and Cedar Plank Dill-Marinated Salmon. Breakfast Bites include Belgian Waffle and Omelet Stations. Small Bites include Braised Short Ribs and Shrimp Ceviche. Outstanding Salads, Soups and irresistible Desserts are also featured. To sweeten the special day, every Mother will receive a floral gift.” $160/Adults; $75/Children 12 and under.
Sundance Mountain Resort welcomes loved ones to gather in the name of moms everywhere with a lavish Mother’s Day Brunch at the Foundry Grill on Sunday, May 10, 2026. “With specially crafted brunch offerings, comforting breakfast classics, and an abundance of decadent dessert options, why should Mom have to choose?” said Sundance Mountain Resort Senior Director of Food & Beverage Manny Rozehnal. “We encourage guests to book their reservations now for our popular Mother’s Day Brunch and be part of our special spring celebration in honor of Mom.” The holiday menu includes tempting selections such as raspberry peanut butter French toast, chilaquiles, savory bread pudding, lemon ricotta and pea eggs benedict with smoked salmon, parmesan potato polenta mash, maple butter glazed carrots and sweet potato, mushroom gnocchi carbonara, lemon pepper chicken thighs, herb-marinated prime rib, cedar plank salmon, mustard rubbed pork loin, omelet station, fresh salads, seafood bar, bagels and lox, crudité board, and yogurt bar. An enticing array of dessert offerings include chocolate covered cherry cake, vanilla cheesecake, raspberry chocolate chip bread pudding, blueberry muffins, chocolate dipped strawberries, lemon curd cupcakes, caramel mousse tartlets, macarons, orange meringue, peach pie cookies, and assorted danishes.
Timbers Bar & Restaurant at Sheraton Park City invites you to “Honor the special woman in your life with a festive Mother’s Day brunch from 10 a.m. – 2 p.m. The experience includes a chef-attended omelet station, pasta station, and carving station, along with a raw & salad bar, classic breakfast favorites, and a wide selection of desserts including carrot cake pops, chocolate mousse cake, and strawberry shortcakes. $69 all-you-can-enjoy.”
Tuscany promises guests a “celebration of Mom on the most delicious way”“lavish Easter brunch buffet” with featured items such as Prime Rib, Chilled Seafood, Honey-Glazed Ham, Fresh Salads, House Made Waffles, Eggs Benedict, Eggs Florentine, and an assortment of house made Breads and Desserts. $95/Adults; $40 Kids 12 and under.
Chef Adam Ross and his team at Twisted Fern in Park City invite guests to “Feast on a special Mother’s Day Brunch from 10:30 a.m. – 2 p.m. or dinner service including creative dishes comprised of seasonally inspired ingredients sourced from local purveyors or produced in-house.”
Urban Hill and Executive Chef Nick Zocco will offer a seasonal chef-curated spread for their Mother’s Day brunch buffet featuring creme brulee French toast, herb-crusted Prime rib, shrimp & Hatch chile grits, deviled eggs, shrimp cocktail platter, caprese skewers, and much more including an abundant display of Hill’s Kitchen pastries and confections. $95/Adults; $35/Children 5-12; kids 4 and under dine free.
Culinary quote of the week: “My mother’s menu consisted of two choices: Take it or leave it.” – Buddy Hackett
