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From Water Bottles to “Brain Rot”: Classroom Trends Shaping Student Culture in 2026
What may sound like noise or nonsense to adults often carries meaning inside today’s classrooms. From oversized, sticker-covered water bottles to repeated phrases borrowed from online videos, small habits have become shared language among students. This is what student culture looks like heading into 2026.
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January Food Events in Utah: Wine Tastings, Little Chefs Classes, and Family-Friendly Dining
From midweek wine tastings in Sandy to hands-on cooking classes for kids at Deer Valley Resort, January brings a mix…
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Why We’re Less Healthy Than Our Parents and What Happened
Something has gone wrong with our health. Each generation appears sicker than the one before, despite spending more on medicine…
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Why Price, Utah, Needed a Rock and Fossil Shop
After years in Salt Lake City and an interlude in Oregon, Kathie Chadbourne settled on Price as the location for…
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Chronic Disease in America: Treating Too Late, Prescribing Too Much
Every January, Americans reflect on the year behind them and draft a familiar list of resolutions. Eat better. Lose weight. Exercise more. Reduce stress. These intentions recur not because people…
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Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
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BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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Utah Food News: La Casa Del Tamal Opens Downtown, Park City Creamery Sold, Sundance Adds Library Bar
A second location of La Casa Del Tamal has opened in Salt Lake City’s Post District, bringing its full menu of traditional Mexican dishes downtown. The opening comes alongside other notable Utah food developments, including the sale of Park City Creamery to Ballerina Farm and the debut of the new Library Bar at Sundance Resort’s Tree Room.
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From Immigrant Miner to U.S. Senator: The Rise of Thomas Kearns in Park City
In June of 1883, 21-year-old Thomas Kearns arrived in Park City with little to his name and no guarantee of…
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Utah Winter Events Calendar: Ice Skating, Festivals, and Things to Do in January–February 2026
From ice skating at Millcreek Common, Gallivan Center, and the Utah Olympic Oval to winter festivals, outdoor adventures, and cultural…
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An Argentine Food Tradition Finds a Home in Sugar House
In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban…
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Utah Food & Hospitality News: Ritual Chocolate Partners With Deer Valley, Cena Reopens, Flower Child Expands
Utah’s food and hospitality scene sees several notable developments this winter, including a new Ritual Chocolate partnership with Deer Valley…
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The Truth About Dyslexia: Why So Many Kids Are Misdiagnosed
Many bright Utah students fall behind in school for one simple reason: their dyslexia goes unnoticed. In this interview, Barbara and Julia Morelli explain how misdiagnosis, late screening, and a rigid education system leave gifted kids struggling—and how the Morelli Foundation is helping them succeed.
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From Dead Walmarts to a Billion Dollar Trampoline Empire
Dead Walmarts and gutted Kmarts sit across America as relics of a failed retail era. While most saw blight, Sky…
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The Utah Village Proving Housing First Was Never Enough
Utah has spent years investing in Housing First, yet homelessness continues to rise and street conditions grow more chaotic. In…
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70 Years of Teaching Utahns Four-Season Gardening
For seventy years, Millcreek Gardens has helped Utahns understand how to create yards that survive more than a single season.…
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Off the Grid: Four Days in Cataract Canyon
Far from screens and city noise, a four-day river expedition through Cataract Canyon becomes a journey into silence, deep time,…
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Historic Main Street Restaurants in Price Get a Modern Revival
On a quiet stretch of Price’s Main Street, two historic eateries are redefining what it means to honor the past.…
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Salt Lake City’s Forgotten Seniors: When Housing Becomes Out of Reach
As Utah’s housing costs soar, a growing number of seniors are losing everything and ending up on Salt Lake City’s…
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food & drink
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January Food Events in Utah: Wine Tastings, Little Chefs Classes, and Family-Friendly Dining
From midweek wine tastings in Sandy to hands-on cooking classes for kids at Deer Valley Resort, January brings a mix of adult and family-friendly food experiences. Add in kids-eat-free dining…
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Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
-
BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a…
-
Utah Food News: La Casa Del Tamal Opens Downtown, Park City Creamery Sold, Sundance Adds Library Bar
A second location of La Casa Del Tamal has opened in Salt Lake City’s Post District, bringing its full menu of traditional Mexican dishes downtown. The opening comes alongside other…