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A Renaissance Masterpiece in Utah?
BYU’s Museum of Art is Closing the Door on the Gates of Paradise Exhibit but the Replicas Remain What do a Renaissance sculptor, Laie Hawaii, and a museum in Provo have in common? The Gates of Paradise. In 1452, sculptor Lorenzo Ghiberti finished his masterpiece: two bronze doors depicting 10 scenes from The Old Testament which were installed on the eastern side of the Baptistry of San Giovanni in Florence, Italy. Now, five hundred years later, you don’t need a…
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Phillips Plaza Still More Questions Than Answers
Months before 72-year-old Ralph Hofmann was murdered at Phillips Plaza, residents say they repeatedly warned the Housing Authority of Salt…
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Inside Utah’s Food Influencer World: Creating Authentic Content
Food content creator Jennifer Burns (@jbcookinghost) shares how she approaches partnerships with restaurants, navigates brand partnerships and trust with her…
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Utah County’s Oldest Family Farm Survives Urban Sprawl
“My grandfather, Jesse Lawrence Smith, had a grade school education, and during the depression, he shipped fruit to Chicago and…
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Ogden’s Harvest Moon: From Humble Beginnings to 35,000 Visitors
This year, on September 19 from 10 am until 9 pm, residents and visitors will find live music, scores of local artisans, fresh-picked fall produce, family-friendly fun, and a beer…
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Beard Meats Food vs. Utah: 5 Restaurants, 5 Massive Food Challenges
Each week, more than six million followers of Beard Meats Food can watch him attempt to conquer various food challenges from around the globe. Everything from whole pizzas to gallons…
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333 Grand Street, Jersey City: A Guide to Living at Liberty Harbor’s Grand Street Address
Jersey City Living Guide | Fall 2026 333 Grand Street lands right in the middle of Liberty Harbor’s busiest stretch. Grand Street isn’t just another block. It’s one of downtown…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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The Other Side Academy Is Tough. The Question Is: Does It Work?
The Other Side Academy has been praised for transforming lives and criticized for the methods it uses to do it. After years of interviewing addicts, former criminals, graduates and critics, one question remains: Does it actually work?
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A Taste of the UK Comes to Utah: Knoops Opens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one…
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What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America…
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One Post Can Fill a Restaurant: The Growing Power of Utah Food Influencers
They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to…
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a…
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Phillips Plaza Still More Questions Than Answers
Months before 72-year-old Ralph Hofmann was murdered at Phillips Plaza, residents say they repeatedly warned the Housing Authority of Salt Lake City about unauthorized visitors, drug activity and serious safety concerns. Now they want to know why their warnings went unanswered.
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Inside Utah’s Food Influencer World: Creating Authentic Content
Food content creator Jennifer Burns (@jbcookinghost) shares how she approaches partnerships with restaurants, navigates brand partnerships and trust with her…
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Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny…
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From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You…
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Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
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Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
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food & drink
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Inside Utah’s Food Influencer World: Creating Authentic Content
Food content creator Jennifer Burns (@jbcookinghost) shares how she approaches partnerships with restaurants, navigates brand partnerships and trust with her growing following as authenticity remains the key ingredient behind every…
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Beard Meats Food vs. Utah: 5 Restaurants, 5 Massive Food Challenges
Each week, more than six million followers of Beard Meats Food can watch him attempt to conquer various food challenges from around the globe. Everything from whole pizzas to gallons…
-
A Taste of the UK Comes to Utah: Knoops Opens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one that is richer and personal. This is the experience Knoops…
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What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America is serving up a seafood and prime rib weekend feast.…