Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to chile Colorado, mofongo, pernil, and many others. Turmeric and saffron give the rice its vibrant yellow … Continue Reading
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
Christmas Eve 2019 @ Powder One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. … Continue Reading
Longoria Wine Dinner at BTG
Longoria Wine Dinner at BTG If you’re looking for a perfect holiday gift for your favorite wine lover (and maybe that’s yourself), how about … Continue Reading
Australia and Utah-based aerial imaging company captures data from above
It’s no secret that Salt Lake City is experiencing a tech surge. In fact, in 2018, the Capitol City had the second-most tech-related … Continue Reading
Made in Utah Winter Fest
Holiday fun, food, drink, crafts, music & more This past weekend, my wife and I ventured down to the Made in Utah Winter Fest … Continue Reading
Letter from the Editor – December
We find ourselves in the best of times and the worst of times in Utah. Droves of people are moving here and want to experience the same quality … Continue Reading
December Activities and Theater
December Activities December 7 & 8, 14 & 15, 21 & 22 Utah Stories and The Gateway present the second annual Made in Utah Winter … Continue Reading
“Agriculture is my passion” — Benjamin Stutman
"Agriculture is my passion." This statement encompasses a wide-ranging interview with Benjamin Stutman, owner of Paizlee's Grass Fed Beef in … Continue Reading
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
I’ve been watching the rebirth of The Gateway over the past year or so with cautious optimism. It looked like it was about to receive last rights … Continue Reading