-
A Taste of the UK Comes to Utah: KnoopsOpens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one that is richer and personal. This is the experience Knoops has perfected across England for over a decade, and on Friday, 21st August, it opened here in Utah. This is not an ordinary café opening; it is the first introduction in the United States of a brand that has changed the way people think about drinking chocolate. “My love for…
-
What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America…
-
One Post Can Fill a Restaurant: The Growing Power of Utah Food Influencers
They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to…
-
Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a…
-
Brownstone 22: A New Restaurant in Historic Downtown SLC
Brownstone 22 gives one of downtown Salt Lake City’s most historic restaurant spaces a new chapter, with striking design, creative cocktails, seafood, pasta and a menu worth exploring.
-
Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny over relationships with donors, including questions involving gifts, travel and…
-
Salt Lake City’s Billion-Dollar Dreams While Seniors Struggle to Eat
Salt Lake City is dreaming big: new arenas, convention space and a billion-dollar downtown transformation. A few miles away, seniors are saving leftovers for tomorrow’s dinner and wondering how much…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
-
Pretty Bird Heads to L.A., North Italia Cocktails & Kids Eat Free at Brass Tag
Pretty Bird is taking its Utah-born hot chicken concept to Los Angeles, North Italia rolls out a nostalgia-inspired summer cocktail menu, and The Brass Tag in Deer Valley makes family dining a little easier on the wallet with its Kids Eat Free offer.
-
From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You…
-
Utah Keeps Fighting Washington Over Public Lands. Which Fights Are Actually Worth It?
On July 13, President Donald Trump dramatically reduced the boundaries of two of Utah’s largest national monuments. Bears Ears was…
-
Can Utah Prevent Homelessness Before It Starts?
Utah spends enormous amounts of time and money dealing with social problems after they become crises, but she wants to…
-
Utah Restaurant Updates: Dendric Estate, Knoops and Drunken Kitchen
Dendric Estate marks a cider milestone, British chocolate café Knoops prepares for its first U.S. location in Salt Lake City,…
Trending Media
-
Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny over relationships with donors, including questions involving gifts, travel and access. [12] Those controversies left Utah with a question that has never completely gone away: What happens when the people financing the state’s top law-enforcement official also have interests before the government?
Subscribe.
Never miss a thing.
-
From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You…
-
Utah Keeps Fighting Washington Over Public Lands. Which Fights Are Actually Worth It?
On July 13, President Donald Trump dramatically reduced the boundaries of two of Utah’s largest national monuments. Bears Ears was…
-
Can Utah Prevent Homelessness Before It Starts?
Utah spends enormous amounts of time and money dealing with social problems after they become crises, but she wants to…
most popular
-
Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
-
Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
Join our newsletter.
Stay informed.
food & drink
-
A Taste of the UK Comes to Utah: KnoopsOpens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one that is richer and personal. This is the experience Knoops…
-
What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America is serving up a seafood and prime rib weekend feast.…
-
Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a familiar name is preparing to say goodbye after decades at…
-
Brownstone 22: A New Restaurant in Historic Downtown SLC
Brownstone 22 gives one of downtown Salt Lake City’s most historic restaurant spaces a new chapter, with striking design, creative cocktails, seafood, pasta and a menu worth exploring.