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Utah County’s Oldest Family Farm Survives Urban Sprawl
“My grandfather, Jesse Lawrence Smith, had a grade school education, and during the depression, he shipped fruit to Chicago and Texas,” Scott Smith, current owner of Smith Orchard, said. “He would get paid by the semi load, $3.30 a bushel. That is how he was able to buy more land during that time. That is how long we have been here.”
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Ogden’s Harvest Moon: From Humble Beginnings to 35,000 Visitors
This year, on September 19 from 10 am until 9 pm, residents and visitors will find live music, scores of…
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Beard Meats Food vs. Utah: 5 Restaurants, 5 Massive Food Challenges
Each week, more than six million followers of Beard Meats Food can watch him attempt to conquer various food challenges…
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333 Grand Street, Jersey City: A Guide to Living at Liberty Harbor’s Grand Street Address
Jersey City Living Guide | Fall 2026 333 Grand Street lands right in the middle of Liberty Harbor’s busiest stretch.…
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The Other Side Academy Is Tough. The Question Is: Does It Work?
The Other Side Academy has been praised for transforming lives and criticized for the methods it uses to do it. After years of interviewing addicts, former criminals, graduates and critics,…
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A Taste of the UK Comes to Utah: KnoopsOpens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one that is richer and personal. This is the experience Knoops…
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What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America is serving up a seafood and prime rib weekend feast.…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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One Post Can Fill a Restaurant: The Growing Power of Utah Food Influencers
They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to what they are doing — walking into neighborhood restaurants, talking with owners, tasting what someone has spent years perfecting, and deciding what is worth sharing with thousands of people who may show up because of one post.
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a…
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Brownstone 22: A New Restaurant in Historic Downtown SLC
Brownstone 22 gives one of downtown Salt Lake City’s most historic restaurant spaces a new chapter, with striking design, creative…
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Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny…
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Salt Lake City’s Billion-Dollar Dreams While Seniors Struggle to Eat
Salt Lake City is dreaming big: new arenas, convention space and a billion-dollar downtown transformation. A few miles away, seniors…
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Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny over relationships with donors, including questions involving gifts, travel and access. [12] Those controversies left Utah with a question that has never completely gone away: What happens when the people financing the state’s top law-enforcement official also have interests before the government?
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From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You…
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Utah Keeps Fighting Washington Over Public Lands. Which Fights Are Actually Worth It?
On July 13, President Donald Trump dramatically reduced the boundaries of two of Utah’s largest national monuments. Bears Ears was…
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Can Utah Prevent Homelessness Before It Starts?
Utah spends enormous amounts of time and money dealing with social problems after they become crises, but she wants to…
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Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
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Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
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food & drink
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Beard Meats Food vs. Utah: 5 Restaurants, 5 Massive Food Challenges
Each week, more than six million followers of Beard Meats Food can watch him attempt to conquer various food challenges from around the globe. Everything from whole pizzas to gallons…
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A Taste of the UK Comes to Utah: KnoopsOpens Its First US Location
A cup of custom-made drinking chocolate has a magical quality. It’s not the sweet powder-and-water kind from childhood, but one that is richer and personal. This is the experience Knoops…
-
What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf
A Michelin-recognized chef is opening a new restaurant in Heber Valley, Pinkbox Doughnuts is expanding in Sandy, and Little America is serving up a seafood and prime rib weekend feast.…
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a familiar name is preparing to say goodbye after decades at…