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One Post Can Fill a Restaurant: The Growing Power of Utah Food Influencers
They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to what they are doing — walking into neighborhood restaurants, talking with owners, tasting what someone has spent years perfecting, and deciding what is worth sharing with thousands of people who may show up because of one post.
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a…
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Brownstone 22: A New Restaurant in Historic Downtown SLC
Brownstone 22 gives one of downtown Salt Lake City’s most historic restaurant spaces a new chapter, with striking design, creative…
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Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny…
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Salt Lake City’s Billion-Dollar Dreams While Seniors Struggle to Eat
Salt Lake City is dreaming big: new arenas, convention space and a billion-dollar downtown transformation. A few miles away, seniors are saving leftovers for tomorrow’s dinner and wondering how much…
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Pretty Bird Heads to L.A., North Italia Cocktails & Kids Eat Free at Brass Tag
Pretty Bird is taking its Utah-born hot chicken concept to Los Angeles, North Italia rolls out a nostalgia-inspired summer cocktail menu, and The Brass Tag in Deer Valley makes family…
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From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You chose combinations. You had a favorite. You became a regular.
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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Utah Keeps Fighting Washington Over Public Lands. Which Fights Are Actually Worth It?
On July 13, President Donald Trump dramatically reduced the boundaries of two of Utah’s largest national monuments. Bears Ears was reduced from approximately 1.36 million acres to about 121,100 acres, while Grand Staircase-Escalante was reduced from approximately 1.87 million acres to about 181,500 acres. The administration said lands removed from monument status would become available for broader multiple-use management.
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Can Utah Prevent Homelessness Before It Starts?
Utah spends enormous amounts of time and money dealing with social problems after they become crises, but she wants to…
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Utah Restaurant Updates: Dendric Estate, Knoops and Drunken Kitchen
Dendric Estate marks a cider milestone, British chocolate café Knoops prepares for its first U.S. location in Salt Lake City,…
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La Casa Del Tamal Expands to Downtown Salt Lake City
The new Casa is eye popping beautiful, a spacious restaurant with a separate bar-lounge adjacent to the dining room. Compared…
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An “Avoidable Murder”: What Happened at Salt Lake City’s Phillips Plaza
Hoffman was brutally murdered by blunt-force trauma and asphyxiation in his own apartment at Phillips Plaza by Bentley Estelvin Scow.…
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Who Do Utah Politicians Answer To?
Money and the Utah Attorney General’s Office have a complicated history. Former attorneys general have faced investigations and public scrutiny over relationships with donors, including questions involving gifts, travel and access. [12] Those controversies left Utah with a question that has never completely gone away: What happens when the people financing the state’s top law-enforcement official also have interests before the government?
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From Big Gulps to Dirty Soda: A Utah Culture of Its Own
What dirty-soda shops changed was the experience around it. A soda became something you made a special stop for. You…
-
Utah Keeps Fighting Washington Over Public Lands. Which Fights Are Actually Worth It?
On July 13, President Donald Trump dramatically reduced the boundaries of two of Utah’s largest national monuments. Bears Ears was…
-
Can Utah Prevent Homelessness Before It Starts?
Utah spends enormous amounts of time and money dealing with social problems after they become crises, but she wants to…
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Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
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Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
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food & drink
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection
New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a familiar name is preparing to say goodbye after decades at…
-
Brownstone 22: A New Restaurant in Historic Downtown SLC
Brownstone 22 gives one of downtown Salt Lake City’s most historic restaurant spaces a new chapter, with striking design, creative cocktails, seafood, pasta and a menu worth exploring.
-
Pretty Bird Heads to L.A., North Italia Cocktails & Kids Eat Free at Brass Tag
Pretty Bird is taking its Utah-born hot chicken concept to Los Angeles, North Italia rolls out a nostalgia-inspired summer cocktail menu, and The Brass Tag in Deer Valley makes family…
-
Utah Restaurant Updates: Dendric Estate, Knoops and Drunken Kitchen
Dendric Estate marks a cider milestone, British chocolate café Knoops prepares for its first U.S. location in Salt Lake City, and Drunken Kitchen opens its doors to diners of all…