Wiener schnitzel is quite easy to prepare, with the caveat that you are organized and set up an assembly line-type prep station beforehand. It cooks very quickly. Traditionally, wiener schnitzel was made with scallopini-type veal medallions. However, today it is frequently made with boneless pork. I tend … Continue Reading
New Saltfire Singularity Beer
I just love the clever folks at Saltfire Brewing Co., whose writing is nearly as impressive as their beers. This week, they issued a new release … Continue Reading
Chowder & Powder: Seafood and Snow at Deer Valley Resort
Utah may be landlocked, but there is no shortage of seafood to be found here. To wit, it’s hard to walk two blocks without running i … Continue Reading
Students Shine at Salt Lake Performing School for the Performing Arts
Ron Litteral, Principal of the Salt Lake School for the Performing Arts, affectionately known as SPA, is like a proud parent as he … Continue Reading
FanX® Volunteers
Since the first-ever Salt Lake Comic Con in 2013, Erika Sabrowski has volunteered at each event to ensure that things run smoothly, and to manage … Continue Reading
Help Wanted: Utah’s Labor Shortage
Is America running out of workers? According to a December 13, 2018 report by The Conference Board—a nonprofit organization d … Continue Reading
Escape to a New Life
“Where we going Mom, where we going?” the kids asked repeatedly as they followed their mother day and night for about three weeks th … Continue Reading
Serve Refugees Sharehouse Creates Cycle of Hope and Change
A modest relocatable classroom located at Lincoln Elementary School in South Salt Lake houses the Serve Refugees Sharehouse - a … Continue Reading
Scheff’s Table – Saffron Valley’s Saag Paneer
One of my favorite restaurants - actually, a series of restaurants around the Valley - is Saffron Valley. Lavanya Mahate’s inspired … Continue Reading