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More Than Prices Are Rising in Park City
Historic homes in Park City’s Old Town are being lifted high above their foundations. Here’s how this unusual renovation process…
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Fear Factory of Salt Lake City Unveils New Attractions for 2026
Salt Lake City’s favorite Halloween Experience, Fear Factory, is celebrating 15 years of heart pounding, adrenalin inducing, haunted adventures. The…
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A New Direction for Sugar House?
It’s no secret that Sugar House has experienced some growing pains in recent years. From the 18-month-long 2100 South reconstruction project, which concluded late last summer, to the apartment complexes…
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2026 Fall Events Worth Putting on Your Calendar
Here is a list of events taking place across Utah during October and November 2026, including seasonal activities, community gatherings, festivals, and other local events.
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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A $2,000 Sidewalk: The Price of Outdoor Dining in Salt Lake City
“When you’re talking to a bureaucrat, all they talk about is, well, the sidewalk is more valuable now,” Vance said, “so we need to pay more money for it, even though it’s the same sidewalk that we’ve been using for 20 years.”
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What Happened to Utah’s Fremont People?
Eight hundred years ago, a culture that had endured for centuries largely vanished from Utah’s archaeological record. Their abandoned granaries,…
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Toxic Metal in Traverse Mountain’s Water: What Happened and the Questions That Remain
For years, thallium levels were rising in a Traverse Mountain drinking-water well. When residents finally learned there was a problem,…
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Toxic Metal in Traverse Mountain’s Water: What Happened and the Questions That Remain
For years, thallium levels were rising in a Traverse Mountain drinking-water well. When residents finally learned there was a problem, Coryn Carver had already spent years searching for answers about her family’s unexplained health problems. Now, more than a decade later, questions remain about what happened and how the contamination was handled.
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Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
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Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
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Beard Meats Food vs. Utah: 5 Restaurants, 5 Massive Food Challenges
Each week, more than six million followers of Beard Meats Food can watch him attempt to conquer various food challenges from around the globe. Everything from whole pizzas to gallons…













