Last spring during a visit to New York City, my wife and I enjoyed a superb meal in America’s only Michelin-starred yakitori restaurant, called Torishin. And since that time I’ve been tugging on the shirtsleeves of every restaurateur and chef I know, encouraging someone to open a yakitori eatery … Continue Reading
Chicken Korma Ansari Recipe
Aziz Ansari is one of my favorite actors/comedians. You might have seen him doing stand-up or in a show like Master of None or Parks and … Continue Reading
Biscuits & Bloodys, Berries & Bubbly Bar, and a Multi-Course Wine Dinner Not to Be Missed
Park City Plated @ Tupelo The next monthly installment of the Park City Area Restaurant Association (PCARA) Park City Plated series will be … Continue Reading
A Versatile Italian Rose: Masseria Li Veli Susumaniello
Last week in this column I wrote about a nifty new wine discovery from Italy called Casanova di Neri IrROSSO. This week, I’m turning my … Continue Reading
5 New Things Every Utahn Should Know About Medical Cannabis in Utah
Last year we reported on legalization of medical cannabis in Utah. This year everything changed, starting with the number of medical cannabis … Continue Reading
Jann Haworth: Salt Lake City Murals
Thousands of people a year pass by a mural to what closely resembles the Beatles’ Sgt. Pepper’s Lonely Hearts Club Band album cover and never … Continue Reading
Overcoming Obstacles: Foods that Went From Loathed to Loved
I remember a time, not all that long ago, when foods such as kale, Brussels sprouts, cauliflower and the like were a hard sell, especially in … Continue Reading
Sugar House’s Allen Park to Be Developed
Magical Places in Salt Lake City Growing up in a Salt Lake City suburb, I heard older kids speak about places in the city that kept an … Continue Reading
Rollin’ Down the River: Living in Moab on a River Guide’s Salary
What does it take to become a river guide in Moab? Most guides are Millennials in their early twenties, so a willingness to disconnect from the … Continue Reading