It’s still early in 2019, but so far the most exciting event for local food enthusiasts, IMHO, has been the opening of SLC Eatery. Don’t let the name - which is about as generic as it gets - fool you. There is nothing generic or mundane about the cuisine at SLC Eatery. The new restaurant is the love child o … Continue Reading
Juicy Bone-In Chicken Breasts Recipe
I’ve never quite understood why so many people favor boneless chicken breasts over bone-in ones. Bone-in breasts, properly prepared, are so much m … Continue Reading
Kung Fu Girl Riesling -Try This Pleasantly Dry Riesling
Ask any sommelier and they’ll probably tell you that the most food-friendly wine to drink is Riesling. I know what you’re thinking: “Riesling? Isn … Continue Reading
Utah Air Quality by the Numbers – Third Most Toxic State in the Nation
Utah Air Quality According to Forbes Utah air quality was the third most toxic in 2016 just under Nevada and Alaska releasing 273,000,000 pounds … Continue Reading
A Few Practical Ideas On Reducing Car Idling
Over the years, improvements in energy efficiency of newer cars, and more freeways facilitating higher car speeds traveling at … Continue Reading
Utah’s February Fun Guide to Help You Fight Winter Blues
In our grand effort to reduce dependence and use on antidepressants; to prevent people from becoming alcoholics, and to stop opioid abuse in its … Continue Reading
Scheff’s Table – Simple Meat Sauce for Pasta
Many authentic Bolognese-style Italian meat sauce recipes for pasta are cumbersome and time-consuming. The sauce often has to cook for the better … Continue Reading
Sip O’ the Week – Conquilla Brut Cava
If you’re a frequent reader of this column, you know that I love bubbly. But as much as I adore Champagne, the French sparkling w … Continue Reading
Bringing Home Bites of The Big Apple
Normally in this space, I write about local restaurants. It is, after all, called Utah Bites. However, this week I’m going to d … Continue Reading