Find the marlin in Sandy For the past few years, I’ve been following the ramblings of one of my favorite Utah chefs and restaurateurs, Batsaikhan Ariunbold, known to most folks simply as “Soy.” After having worked at various Japanese restaurants around town, Soy opened Rice Basil in Holladay, … Continue Reading
Scheff’s Table—Fried Vietnamese Spring Rolls
Les nems—Fried Vietnamese Spring Rolls My favorite working chef/restaurateur is Eric Ripert of the venerable Le Bernardin in New … Continue Reading
Sip o’ the Week—best recipe for a Classic Vermouth Cassis Cocktail
A classic summertime cocktail Ah, In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a … Continue Reading
Mix safety with scenery while visiting Zion National Park
It's no walk in the park Angel’s Landing is one of Zion National Park’s most noted and popular destinations. The 1,488-foot feature winds … Continue Reading
The future of farming in Utah: an interview with Jack Wilbur, a hybrid farmer
The future starts now The future of farming will look very different than it does today, just like the farming of today looks drastically … Continue Reading
Every dog has its day
Street Dawg Crew pampers Pioneer Park pets Seems like it's true: Every dog has its day. A dog’s love knows no economic distinctions. It wags … Continue Reading
The University of Utah: what is the Penelope Program?
The Penelope Program Until he was six-years-old, Tyler Teuscher was a normal, healthy little boy with hearing problems. But then things … Continue Reading
Magna, Utah—the town that forgot its name
Pleasant Green, AKA Magna The pioneer history of Pleasant Green, commonly known as Magna, Utah, remains largely untold outside of dusty family … Continue Reading
Bigfoot In Mormon lore … is Bigfoot Cain?
Who is this hairy hominid? The Sasquatch or Bigfoot (both terms are plural and singular) is North America’s largest cryptozoological … Continue Reading