-
From Water Bottles to “Brain Rot”: Classroom Trends Shaping Student Culture in 2026
What may sound like noise or nonsense to adults often carries meaning inside today’s classrooms. From oversized, sticker-covered water bottles…
-
January Food Events in Utah: Wine Tastings, Little Chefs Classes, and Family-Friendly Dining
From midweek wine tastings in Sandy to hands-on cooking classes for kids at Deer Valley Resort, January brings a mix…
-
Why We’re Less Healthy Than Our Parents and What Happened
Something has gone wrong with our health. Each generation appears sicker than the one before, despite spending more on medicine…
-

Why Price, Utah, Needed a Rock and Fossil Shop
After years in Salt Lake City and an interlude in Oregon, Kathie Chadbourne settled on Price as the location for her new rock shop. The town appealed to her because…
-

Chronic Disease in America: Treating Too Late, Prescribing Too Much
Every January, Americans reflect on the year behind them and draft a familiar list of resolutions. Eat better. Lose weight. Exercise more. Reduce stress. These intentions recur not because people…
-

Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
-

BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a knowledgeable sommelier, the menu reflects a broad approach to wine that encourages exploration without pretense.
-
Utah Food News: La Casa Del Tamal Opens Downtown, Park City Creamery Sold, Sundance Adds Library Bar
A second location of La Casa Del Tamal has opened in Salt Lake City’s Post District, bringing its full menu…
-
From Immigrant Miner to U.S. Senator: The Rise of Thomas Kearns in Park City
In June of 1883, 21-year-old Thomas Kearns arrived in Park City with little to his name and no guarantee of…
-
An Argentine Food Tradition Finds a Home in Sugar House
In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban…
Trending Media
Subscribe.
Never miss a thing.
most popular
-
Off the Grid: Four Days in Cataract Canyon
Far from screens and city noise, a four-day river expedition through Cataract Canyon becomes a journey into silence, deep time,…
-
Historic Main Street Restaurants in Price Get a Modern Revival
On a quiet stretch of Price’s Main Street, two historic eateries are redefining what it means to honor the past.…
-
Salt Lake City’s Forgotten Seniors: When Housing Becomes Out of Reach
As Utah’s housing costs soar, a growing number of seniors are losing everything and ending up on Salt Lake City’s…
Join our newsletter.
Stay informed.
food & drink
-

January Food Events in Utah: Wine Tastings, Little Chefs Classes, and Family-Friendly Dining
From midweek wine tastings in Sandy to hands-on cooking classes for kids at Deer Valley Resort, January brings a mix of adult and family-friendly food experiences. Add in kids-eat-free dining…
-

Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
-

BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a…
-

Utah Food News: La Casa Del Tamal Opens Downtown, Park City Creamery Sold, Sundance Adds Library Bar
A second location of La Casa Del Tamal has opened in Salt Lake City’s Post District, bringing its full menu of traditional Mexican dishes downtown. The opening comes alongside other…












