-
Two Utah Chefs Reach 2026 James Beard Finals, Plus Spring Dining Updates
Two Utah chefs earn national recognition as 2026 James Beard finalists, while Salt Lake City’s dining scene rolls into spring…
-
Utah Events April 2026: Festivals, Beer Fest, Climbing & Family Activities
Utah’s April calendar brings together festivals, outdoor gatherings, and community events across the state. From Ogden’s climbing and beer festivals…
-

Utah Youth Ice Climbers Win World Championships Thanks to Millcreek Common Wall
Utah is home to two new World Champion youth ice climbers, and the ice climbing wall at Millcreek Common is getting credit for helping them win.
-

Yurt Camping in Utah: What It’s Really Like at Soldier Summit
Yurting isn’t camping and it’s not glamping. At 8,300 feet in Utah’s Soldier Summit, it’s something entirely different—an off-grid experience that trades convenience for quiet, cold nights, and the slow…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
-

Sushi by Boū Review: Speakeasy Omakase Experience Opens in Salt Lake City
Sushi by Boū is known for its speakeasy vibe, and to enter the small restaurant in the historic Peery Hotel, guests walk through a false bookcase in the Peery Hotel lobby which serves as a hidden door.
-
Free Pet Food in Salt Lake City: Street Dawg Crew Helps Pets of the Homeless
A local nonprofit is quietly helping some of Utah’s most vulnerable residents care for their pets, offering free dog and…
-
Spring Gardening in Utah: How to Prepare Soil for a Successful Growing Season
We’re approaching springtime and it’s time for gardeners to start thinking about the year ahead. The last frost of the…
Trending Media
Subscribe.
Never miss a thing.
most popular
-
Moab’s Off-Road Legend Dan Mick: Inside Hell’s Revenge and the Fight for Public Land Access
The story of Moab’s off-road world isn’t just about machines. It’s about the people who have shaped this place —…
-
Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of…
Join our newsletter.
Stay informed.
food & drink
-

Two Utah Chefs Reach 2026 James Beard Finals, Plus Spring Dining Updates
Two Utah chefs earn national recognition as 2026 James Beard finalists, while Salt Lake City’s dining scene rolls into spring with Derby Day at Grand America and a refreshed menu…
-

Sushi by Boū Review: Speakeasy Omakase Experience Opens in Salt Lake City
Sushi by Boū is known for its speakeasy vibe, and to enter the small restaurant in the historic Peery Hotel, guests walk through a false bookcase in the Peery Hotel…
-

Free Pet Food in Salt Lake City: Street Dawg Crew Helps Pets of the Homeless
A local nonprofit is quietly helping some of Utah’s most vulnerable residents care for their pets, offering free dog and cat food twice a month in downtown Salt Lake City.…
-

Penny Ann’s Cafe Opens Sandy Location, Mazza Updates Menu, and U of U Food Classes
Penny Ann’s Cafe opens its newest Sandy location, Mazza expands its menu with new and returning dishes, and the University of Utah rolls out a fresh lineup of food and…












