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What’s Behind the Buzz Around The Salted Roots?
Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder…
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Utah Farm Animal Rescue: Sixteen Years of Saving Abused Animals
For sixteen years, a small ranch in West Jordan has given abused farm animals a place to recover and start…
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Sugar House Restaurants on the Rise: New Spots Reshaping the Neighborhood
Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and…
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Ogden Eats Returns: Two Weeks of Specials at Local Ogden Restaurants
Ogden Eats returns November 1–15 with special menus and tiered pricing from independent restaurants across the city. The two-week event highlights local flavors, new dishes, and the small businesses that…
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Utah Dining Updates: New Grand America Chef, Homestead’s Sunroom Opening, and Brewvies Brunch Screenings
Utah’s dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
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Eight-Story Hotel at Sugar House’s Former Sizzler Site
The long-vacant Sizzler lot in Sugar House is now at the center of a debate over an eight-story hotel proposal. After receiving a recommendation for approval from the Planning Commission, the project now heads to the Salt Lake City Council for a final decision.
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HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent…
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RISE Together, Hill Top Hospitality, Kahve Cafe
RISE Together Social Dinner 2025 RISE is a local nonprofit that provides free, hands-on culinary training and job placement support…
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What’s Behind the Buzz Around The Salted Roots?
Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder…
-
Between Italy and Utah: A Life Built on Wine and Culture
She left behind a fast-paced American life for Italy’s slower rhythm, where long meals, old vineyards, and quiet conversations shaped…
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Off the Grid: Four Days in Cataract Canyon
Far from screens and city noise, a four-day river expedition through Cataract Canyon becomes a journey into silence, deep time,…
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Historic Main Street Restaurants in Price Get a Modern Revival
On a quiet stretch of Price’s Main Street, two historic eateries are redefining what it means to honor the past.…
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Salt Lake City’s Forgotten Seniors: When Housing Becomes Out of Reach
As Utah’s housing costs soar, a growing number of seniors are losing everything and ending up on Salt Lake City’s…
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food & drink
-

Ogden Eats Returns: Two Weeks of Specials at Local Ogden Restaurants
Ogden Eats returns November 1–15 with special menus and tiered pricing from independent restaurants across the city. The two-week event highlights local flavors, new dishes, and the small businesses that…
-

Utah Dining Updates: New Grand America Chef, Homestead’s Sunroom Opening, and Brewvies Brunch Screenings
Utah’s dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November…
-

HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.
-

RISE Together, Hill Top Hospitality, Kahve Cafe
RISE Together Social Dinner 2025 RISE is a local nonprofit that provides free, hands-on culinary training and job placement support to refugee and immigrant women from low-income households. Their mission…









