Utah Stories

The Voice of Local Utah

The Colorado City Music Festival blows up!

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The Colorado City Music festival For three years now we have brought music to the Utah/Arizona border Community of Short Creek. Historically, the area has been more known for polygamy than it has for music festivals. This year‘s event only sold 230 pre-sale tickets so we were in no way prepared for the awesome rock concert that was about to take place.  I knew something big … [Read more...]

Ferguson Fruit Orchard

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Ferguson Fruit Orchard—As sweet cherry trees begin to produce fruit in late May and June, farmers across Utah are crossing their fingers that the sporadic spring frosts are finished for the year. This is also the time of year when Bill James, owner of the 100-acre Ferguson Fruit Orchard in Santaquin for 44 years, takes stock of his own, slightly different crop: Tart … [Read more...]

All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant

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  A couple of weeks ago, friends from New Orleans were in town—one of which was performing at Park City’s Egyptian Theatre for a trio of shows. Before joining my wife and me for dinner on her night off, our guest had a couple of requests: she doesn’t eat pork and she doesn’t like noisy restaurants (neither do I). Zeroing in on one of the most serene dining spots … [Read more...]

Scheff’s Table—Grilled Southwestern Flank Steak

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  Flank is an excellent cut of beef that takes well to marinades, making it oh-so-tender. This is a very easy recipe for a blender-made marinade featuring cumin seed, garlic, olive oil, and jalapeños. Be sure to thinly slice the cooked steak against the grain for the tenderest, tastiest meat. I like to serve the steak topped with sliced avocado or a favorite … [Read more...]

Sip O’ the Week—Mountain West BRUNCH at SLC EATERY

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  As you already know, if you’ve been reading my Utah Bites restaurant reviews, SLC Eatery is a terrific new addition to the local dining scene. In addition, SLC Eatery is now serving brunch, from 10 AM to 3 PM on Saturdays and Sundays. SLC Eatery—Saturday, June 29, 11–1 PM SLC Eatery will team up with Mountain West Hard Cider to host a special four-course … [Read more...]

Utah farmer seeking medical cannabis grow permit

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 Medical cannabis will be sown in Utah, but will the profits be reaped elsewhere? Now that medical cannabis in Utah has been legalized, it's time to turn our attention to how the medicinal plant will be grown—will there be supply to meet the projected demands?—and, maybe more importantly, who will be able to grow it? It's an important question because the State will … [Read more...]

Restoring the past, preserving a legacy—The Richard W. Erickson Foundation Museum

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Passion for acquiring leads to eclectic collection Wallsburg, Utah—On a tip from Utah antique picker Matt Binyon of American Rust Company, I visited what he described as “one of the most amazing ranches/museums I’ve ever seen.”, Richard Erickson's 300-acre ranch in Wallsburg, Utah. I don’t know Matt as someone who uses hyperbole or conjecture, but he has seen a lot of cool … [Read more...]

A better approach to cancer treatment

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Helping people live better, live longer There is amazing, groundbreaking, and potentially life-changing cancer medical research currently going on in the United States—the way doctors are able to diagnose and treat patients is changing at a very rapid pace. The problem, though, is getting the major medical community to more swiftly adopt these emerging (or not-so-emerging) … [Read more...]