As I’ve mentioned numerous times, I don’t think it’s fair - either to Utah Bites readers or to restaurateurs - to write complete “reviews” based on media events, “soft” restaurant openings, or “friends & family” dinners where guests are comped their meals and treated to especially attentive service. Those dining situations are rarely comparable to what the gene … [Read more...]
Immigrants Among Us—A Thai Couple is Living the American Dream
Third South in downtown Salt Lake City between 300 West and 400 West is a treasure trove for food enthusiasts. The block across from Pioneer Park is home to the original Caputo’s Market & Deli, as well as Bruges Waffles & Frites, Carlucci’s Bakery, Aquarius Fish Market, A Priori Specialty Foods, and Cucina Toscana restaurant. Sandwiched in amongst all that great grub is … [Read more...]
Emerge: Utah Dancers Tell Stories Through Gestures and Movement
"Emerge" Showcases Creativity and Talent of Downtown Salt Lake City's Repertory Dance Theatre The murmuring of the seated audience fades as the lights dim; the anticipation is heightened as the curtains slide open revealing odd rectangular silhouettes that begin to sway to the beat of a tune. At that moment, you know you’ve left your world and entered another; on … [Read more...]
You, Too, Can Be a Social Media Superstar!
Chances are, if you are over forty, you have never heard of Casey Neistat, PewDiePie, Smile More, and other national YouTube sensations. But living in Utah, maybe you have heard of the father-son pair who travel everywhere with their What’s Inside Channel. Have you heard of Devinsupertramp? He makes high-budget short action thrillers on YouTube. The Piano Guys are pretty u … [Read more...]
January Activities and Theater
Activities Already getting cabin fever? Check out are list of January activities to get you out of the house! January 9 2019 Law Enforcement Appreciation Day 5K & 10K. January 9 is National Law Enforcement Appreciation Day. To honor law enforcement, join in the 5K and 10K virtual runs. The price is $20 and 15% of every registration will be donated to Concerns of … [Read more...]
Boom Town: Salt Lake City and Utah are Rising
The main local headline for 2019 is that Utah is officially a boom state, with no end in sight. According to U.S. News and World Report, Utah is the third fastest-growing state, just behind Idaho and Nevada. Salt Lake City was number 24 on Forbes list of fastest growing cities. Saint George appeared in the top ten fastest growing cities on two lists. Provo and … [Read more...]
Circles of Caring: Program Moves Families from Poverty to Prosperity
“Just as ripples spread out when a single pebble is dropped into water, the actions of individuals can have far-reaching effects.” — Dalai Lama At 17 years old, Trevor, who was born with cerebral palsy, was diagnosed with a serious and persistent mental illness. “It's very difficult to describe the effect that kind of event has on your life,” explains Trevor. … [Read more...]
HELLO GEORGE! New Restaurant & Bar Replaces Finca
When restaurateur Scott Evans (Pago, Trestle Tavern, East Liberty Tap House, Hub & Spoke Diner) opened Finca - a Sugar House eatery featuring Spanish-style small plates, wines and such - it quickly became one of my favorite SLC dining spots. Evans has spent a lot of time in Spain and has a particular fondness for Spanish wines and the cuisine of that country. … [Read more...]
Scheff’s Table – Shortcut Beef Pho
Most recipes for Vietnamese-style pho begin with charring and/or roasting pork or beef bones for broth. From there, the broth typically has to simmer overnight - making it a multi-day project. However, I recently gave this quicker recipe from America’s Test Kitchen a try and was very impressed. It brings the cooking time for the pho broth down to under an hour. G … [Read more...]
Sip O’ the Week – All-New Conundrum
In past years, one of my favorite white wines was an unusual white blend made by renown Caymus winemaker Charlie Wagner, Sr., called Conundrum. It was very fruity, but well-balanced with gorgeous honeysuckle aromas - an exotic wine that paired well with a wide range of foods, from sushi to spicy curries and Mexican fare. But then in recent years my love affair with Conundrum … [Read more...]