New Deer Valley Executive Chef
Last week, Deer Valley Resort announced Chef Sam Phelan as their new Executive Chef, who will oversee the Resort’s acclaimed culinary offerings.
“On behalf of Deer Valley’s entire culinary team, I want to congratulate Chef Phelan for his well-deserved promotion to Executive Chef of Deer Valley Resort,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “Chef Phelan brings more than two decades of culinary experience to his new leadership role, and we are fortunate to have him at the helm as Deer Valley continues to define luxury resort dining experiences.”

According to Deer Valley, “Raised in Mountain Brook, Alabama, Chef Phelan brings his passion for culinary excellence and authentic Southern hospitality to his new role as Executive Chef. A graduate of the New England Culinary Institute, his career has taken him from Stowe Mountain Resort to Napa Valley’s Calistoga Ranch, ultimately leading him to Utah, where he has fully embraced the mountain lifestyle and made it his home. Now deeply rooted in the region’s culinary community, Sam has held leadership roles at premier destinations including Montage Deer Valley, Waldorf Astoria Park City, and beyond. In 2022, Chef Phelan joined the Deer Valley team as the Executive Chef at Silver Lake Lodge, before his promotion to Resort Executive Sous Chef in 2024. ”
“Chef Phelan’s cuisine reflects a balance of thoughtful technique, seasonal ingredients, and regional inspiration shaped by both his Southern upbringing and the rugged beauty of the Wasatch Mountains. A passionate mentor and educator, Chef Phelan is known for fostering collaborative, supportive kitchen cultures where teams are encouraged to learn, grow, and take pride in their craft. “
Congratulations, Sam!

Laziz Opens at Sugar House Station
Fans of great Mediterranean cuisine like that served at Laziz Kitchen will be thrilled to know that there is now more Laziz to love.
Laziz has been serving heartfelt Mediterranean fare in the Central 9th neighborhood since 2016. Now, Laziz brings fresh, light options to Sugar House Station’s the food hall, as well as their addictive dips and wraps that have rightly earned a fervent following. The menu is paired down a bit to match the footprint and volume of the space and will be owned and operated by Laziz co-founder, Derek Kitchen.
The Sugar House Station Laziz menu includes dips, wraps, shareable dishes and signature items such as the Mediterranean Platter and the popular Salad Bowl.

Provisions Closes
I hate being the bearer of bad news, but I’m afraid I must report another restaurant closure. This time its Chef/Owner Tyler Stokes’ Provisions restaurant, which closed on July 3rd.
Via Instagram, Chef Stokes and his team said, “After 12 incredible years, we’re closing this chapter of Provisions on July 3rd. It’s hard to put into words how grateful we are for the support, the loyalty, and the opportunity to serve this community over the years. What started as a dream became something much bigger because of you — the guests who came back again and again, celebrated with us, and made this place feel like home.”
“This isn’t the end. It’s the beginning of an exciting new chapter, and we can’t wait to share what’s ahead. Stay tuned — there’s a lot to look forward to. With deep appreciation.” — Chef Tyler & the Provisions team.
Feature Image courtesy of Deer Valley.





