Food & Drink
Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…
Park City Wine Dinner at Riverhorse on Main
Indulge in an unforgettable night of culinary mastery at Riverhorse on Main, where exquisite dishes meet rare single-vineyard wines from Sonoma’s Russian River Valley.
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet
I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled…
March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats
March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…
Does Utah Really Drink Beer? Craft Breweries, Trends, and Moab Getaways
Is Utah really a beer-drinking state? While craft breweries are thriving in unexpected places like Moab, the conversation around beer in Utah remains complex—shaped by culture, evolving trends, and the…
St. Paddy’s Day 2025 in Salt Lake City: Paint Party & Pints at Salt Fire Brewing
Celebrate St. Patrick’s Day in a creative way at Salt Fire Brewing in Salt Lake City. On March 16, enjoy an afternoon of painting, craft beer, and festive fun at…
Unique Utah Dining: Omakase Feasts, Tasting Menus & Live Jazz Vibes
From an intimate 15-course Omakase experience in Salt Lake City to expertly crafted tasting menus at Sundance’s Tree Room and live jazz paired with Italian cuisine at Antica Sicilia, these…
The Capital Grille SLC: A Surprisingly Affordable Fine Dining Lunch
Luxury lunch without the luxury price? This Salt Lake restaurant offers high-quality dishes like Steak Frites and Maine Lobster Salad at surprisingly affordable midday prices—proving fine dining doesn’t have to…
Alton Brown of Good Eats Returns to Kingsbury Hall
Utah’s culinary scene is heating up! Alton Brown brings his final live tour to Kingsbury Hall, Park City Culinary Institute launches a fast-track restaurant management course, and Deer Valley hosts…
High West Releases Limited-Edition High Country American Single Malt in Utah
High West Distillery just unleashed its latest High Country American Single Malt, and it’s only available for a limited time. Aged in oak and sherry casks, this exclusive release delivers…
Mazza Launches Weekly Pop-Up Lunches with Fresh Sandwich Specials
Mazza Unveils Exclusive Friday Pop-Up Lunches: Fresh Sandwiches, Sides, and Drinks! Starting February 21, Mazza is serving up limited-time lunch specials available for pre-order and pickup only. Get ready for…
Kiitos Brewing Releases the First 100% Fonio Beer in the U.S., Expands to Sugarhouse
Kiitos Brewing Shakes Up the Craft Beer Scene with the First 100% Fonio Beer in the U.S.! This light, crisp, and gluten-free brew is turning heads, and while more is…
Matteo Ristorante Takes Over Downtown SLC with Elevated Italian Dining
Olive Garden is out, and upscale Italian is in! Matteo Ristorante has taken over downtown SLC, bringing next-level pasta, bold flavors, and a wine list that puts the old breadsticks-and-salad…
Utah’s Culinary Scene Shines: James Beard Nominees, Red, White & Snow, and Tea Zaanti’s Anniversary
Utah’s culinary scene continues to thrive with the announcement of the 2025 James Beard Award nominees, highlighting the state’s top chefs, restaurants, and bars. Meanwhile, the Red, White & Snow…
Snowbasin Resort Tap Takeover: Craft Beer, Live DJs & Aprés-Ski Mayhem!
Snowbasin Resort cranks up the après-ski scene with its Tap Takeover, featuring craft beer from legendary local breweries, live DJs, and wild ski games every weekend through March 16.