Food & Drink
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Mims Bakery: A single father keeps the legacy of his late wife alive
You know the old adage about knowing the face, but not the name? Tripp Mims is the opposite. He might not know your face, but he definitely knows your name.…
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Gin & Juice: First Look at Finca Pintxos Bar
Never ready to rest on his laurels, Salt Lake restaurateur Scott Evans (Pago, Finca, Emigration Cafe, Casot) has added a fun new downtown eating-and-drink destination to his growing portfolio: Finca…
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Natural Wine Party
Wine aficionados – especially lovers of natural wines – won’t want to miss this event at the end of the month at Tea Zaanti. On Saturday, September 30, 2023, Tea…
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Gambas al Ajillo
During our visit this week to the new Finca Pintxos Bar, my wife and I enjoyed a traditional Spanish dish called gambas al ajillo (shrimp with garlic). Last week I…
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Butter Cow at Utah State Fair, Football at Flanker, and Festa Italiana SLC
Visit the Butter Cow at the Utah State Fair, Monday Football at Flanker, and Festa Italiana at The Gateway
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Park City Staycation Affordable for Locals
For the best out-of-Utah experience without leaving home visit Park City and discover hiking & biking trails, fine dining, distilleries & breweries, and history.
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Star Chefs Make Park City Shine
Park City has a lot to offer including world class dining, thanks to some innovative and talented local chefs.
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Ogden’s Sonora Grill Highlights Mexican Cheese
In the heart of Downtown Ogden, Sonora Grill is a testament to genuine Mexican cuisine and keeping food local and sustainable. Standing out from American-centric Mexican food in the Mountain…
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The Vibrant Flavors of Twisted Fern’s Adam Ross
Most locals — but not too many tourists — know that not all of Park City’s best restaurants are located on Main Street in Old Town. There, I said it.…
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Chef Joey Ferran of Cucina Wine Bar Experiments with Food
Executive Chef Joey Ferran’s mind is always thinking about his next dish on the menu at Cucina Wine Bar. He keeps a notebook handy where he can write down his…
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Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
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Greek Fest, Mountain Beer Fest, and Beef Fest
Check out the Greek Fest this weekend and then look forward to Deer Valley Mountain Beer Festival and the Annual Beef Fest at the Utah State Fair.
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Butter Poached Prawns
For simplicity and robust flavor, this decadent recipe for prawns poached in butter is one of my all-time favorites. With only three ingredients, the only way you can screw this…
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New Fall Brews from Epic
Epic Brewing has released new beers for September, ushering in the flavors of fall for beer lovers. Epic’s newest full-strength beer is now available at Epic’s brewery & bottle shop.
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Food Artist Tommy Nguyen of The Pearl
Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.
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Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.