Food & Drink
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Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
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BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a…
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Utah Food News: La Casa Del Tamal Opens Downtown, Park City Creamery Sold, Sundance Adds Library Bar
A second location of La Casa Del Tamal has opened in Salt Lake City’s Post District, bringing its full menu of traditional Mexican dishes downtown. The opening comes alongside other…
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Utah Food & Hospitality News: Ritual Chocolate Partners With Deer Valley, Cena Reopens, Flower Child Expands
Utah’s food and hospitality scene sees several notable developments this winter, including a new Ritual Chocolate partnership with Deer Valley Resort, the reopening of Cena Ristorante at The Chateaux Deer…
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Utah’s Pop-Up Dining Scene: From Ramen Nights to Secret Pizza Drops
Some pop-ups disappear after one night. Others sell out in minutes and develop near-mythical followings. From ramen flown in from Japan to pizzas that vanish almost instantly, Utah’s pop-up dining…
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Utah Dining News: Michelin-Starred Chef, Urban Hill NYE, Beast From the East
A Michelin-starred chef is headed to Deer Valley, a New Year’s Eve menu is drawing attention at Urban Hill, and a familiar sandwich shop has quietly expanded. Here’s what’s happening…
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Christmas Turkey Tips From Two Top Utah Chefs
Every Christmas table has a turkey, but not every turkey is worth remembering. Two Utah chefs share how they approach the holiday’s most demanding dish, and why tradition alone is…
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New Utah Dining: Mama Bird Opens, Stein Eriksen Adds Burger Bar, Hyatt Unveils Holiday Offerings
A new restaurant has opened in Jordan Landing, a familiar Deer Valley favorite is trying something different this ski season, and a downtown hotel is leaning into the holidays with…
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Weller’s Bistro Brings German Comfort Food to Ogden
Weller’s Bistro has expanded to Ogden, bringing the German comfort food and warm hospitality that made its Layton location a local favorite. With generous portions, weekly specials, and a menu…
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Salt Lake City Holiday Guide: Flanker Christmas Pop-Up, Nutcracker Tea at Bambara, and Grand America’s Festive Lineup
Salt Lake City’s holiday season brings three standout experiences: Flanker’s festive Christmas Parlor pop-up, Bambara’s Nutcracker Afternoon Tea, and The Grand America’s vintage celebrations and annual Holiday Window Stroll.
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Three Big Utah Events: Deer Valley Freestyle Feast, North Italia Holiday Spirits, and Mazza’s Anniversary
Utah’s winter calendar brings three standout events: Deer Valley’s Freestyle Feast during the FIS World Cup, North Italia’s festive holiday spirits and prix fixe lunch, and Mazza’s 25th anniversary celebration.
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Junah Brings Japanese-Italian Fusion to Central 9th
Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…
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RIME Awarded Top Ski Spot; Capital Grille Happy Hour; Kenny J’s Charity Drive
RIME Seafood + Raw Bar earns national recognition from USA TODAY’s 10Best Awards, while The Capital Grille unveils new weekday happy hour specials. Plus, Kenny J’s BBQ launches a community-focused…
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Your Guide to Thanksgiving Dinner in Utah: Restaurants & Takeout 2025
Thanksgiving in Utah brings an abundance of ways to celebrate, whether you prefer a classic turkey dinner in a warm dining room or a fully prepared feast to enjoy at…
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Best Drinks to Serve with Thanksgiving and Christmas Dinner
Holiday dinners bring rich flavors, family traditions, and more dishes than any other time of year. Choosing the right beverages doesn’t have to be complicated. Whether your table leans classic…
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Purpose, Pressure, and Reinvention in Utah’s Restaurant World
An immigrant restaurateur built twelve Utah restaurants while wrestling with purpose, burnout, and personal reinvention. Her story reveals what happens when ambition collides with identity inside one of the state’s…