Food & Drink
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Three Big Utah Events: Deer Valley Freestyle Feast, North Italia Holiday Spirits, and Mazza’s Anniversary
Utah’s winter calendar brings three standout events: Deer Valley’s Freestyle Feast during the FIS World Cup, North Italia’s festive holiday spirits and prix fixe lunch, and Mazza’s 25th anniversary celebration.
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Junah Brings Japanese-Italian Fusion to Central 9th
Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…
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RIME Awarded Top Ski Spot; Capital Grille Happy Hour; Kenny J’s Charity Drive
RIME Seafood + Raw Bar earns national recognition from USA TODAY’s 10Best Awards, while The Capital Grille unveils new weekday happy hour specials. Plus, Kenny J’s BBQ launches a community-focused…
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Your Guide to Thanksgiving Dinner in Utah: Restaurants & Takeout 2025
Thanksgiving in Utah brings an abundance of ways to celebrate, whether you prefer a classic turkey dinner in a warm dining room or a fully prepared feast to enjoy at…
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Best Drinks to Serve with Thanksgiving and Christmas Dinner
Holiday dinners bring rich flavors, family traditions, and more dishes than any other time of year. Choosing the right beverages doesn’t have to be complicated. Whether your table leans classic…
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Kenny J’s BBQ: South Jordan’s Best Texas-Style Barbecue
Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.
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Taste of Luxury, Mumbai House Donations, and Holiday Treats
This week’s culinary highlights span Utah: Deer Valley Resort welcomes Chef Enrico Bartolini for its returning Taste of Luxury Series, offering exclusive dinners and a master class. In response to…
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Ogden Eats Returns: Two Weeks of Specials at Local Ogden Restaurants
Ogden Eats returns November 1–15 with special menus and tiered pricing from independent restaurants across the city. The two-week event highlights local flavors, new dishes, and the small businesses that…
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Utah Dining Updates: New Grand America Chef, Homestead’s Sunroom Opening, and Brewvies Brunch Screenings
Utah’s dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November…
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HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.
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RISE Together, Hill Top Hospitality, Kahve Cafe
RISE Together Social Dinner 2025 RISE is a local nonprofit that provides free, hands-on culinary training and job placement support to refugee and immigrant women from low-income households. Their mission…
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Utah Fall Dining Highlights: Fleming’s, La Stellina, Hill’s Kitchen
This fall, Utah’s dining scene serves up elevated flavors and festive fun. From La Stellina’s seasonal Italian menu and Fleming’s Chef’s Signature Series to Hill’s Kitchen’s Howl-o-Ween celebration, there’s something…
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Ruth’s Diner Marks Nearly 100 Years as an Emigration Canyon Landmark
A feisty woman, a trolley car, and a canyon. Nearly a century later, Ruth’s Diner still captures Utah’s history with its legendary biscuits, quirky charm, and loyal crowd.
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Gary’s Asian Bistro Celebrates First Anniversary in Millcreek
A familiar face is back in the kitchen as Gary’s Asian Bistro marks its first year in Millcreek. From potstickers to Walnut Shrimp, this neighborhood favorite continues to serve classic…
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New in Utah: Central by Saffron Valley, Shot Ski World Record, Halloween at Lucky H
A new dining experience steams into downtown SLC, Park City sets the bar higher with a record-breaking celebration, and a familiar haunt returns with a Halloween twist.

