Food & Drink
Authentic Sichuan Cuisine in Sugar House? Beijing Restaurant Delivers
Missing real Sichuan heat in Salt Lake? Beijing Restaurant in Sugar House brings it—think numbing málà spice, 90+ dishes, and bold flavors that fire up the taste buds.
Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
First Friday Art & Beer Stroll in South Salt Lake
Each first Friday, South Salt Lake breweries transform into pop-up galleries—hosting artists, pouring craft brews, and inviting the public to experience both.
Bronx-Born Chef Brings Authentic New York Pizza to Salt Lake City at Villaggio Pizzeria
At Villaggio Pizzeria in Salt Lake City, Bronx-born Ricci serves bold, authentic New York-style pizza crafted from imported ingredients and family recipes. What began as a quest for a proper…
Repeal Brings Live Jazz and Craft Cocktails to Downtown Salt Lake City
Downtown Salt Lake just gained a new nightlife gem with the opening of Repeal, a jazz bar and restaurant from the team behind Prohibition. Located on Main Street, Repeal offers…
Mother’s Day at Log Haven, New Sugar House Eatery, and Spring Menu at The Salt Republic
Utah restaurant updates include Log Haven’s special three-course Mother’s Day lunch in Millcreek Canyon, a new Sugar House location for Hill’s Kitchen with an all-women leadership team, and a spring…
North Italia Brings Fresh-Made Pasta and Italian Classics to Riverton
North Italia’s new Riverton restaurant serves up fresh-made pasta, Italian favorites, and handcrafted cocktails in a vibrant, art-filled space.
Derby Day at High West, Current’s New Chef, and Avenues Proper’s 12th Anniversary
High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.
Tour de Brewtah 2025: Craft Beer and Bikes in Salt Lake City
Tour de Brewtah returns May 3, 2025, blending craft beer, bikes, and Derby Day fun across Salt Lake City’s top breweries.
Chef Dinners and Openings in Utah: Urban Hill, Weller’s, and Franck’s
Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.
Epic Brewing Goes Bold with Brainless on Sake
Epic Brewing’s Brainless series just got a daring new twist. Aged in used sake barrels and infused with fruit, Brainless on Sake blends Belgian complexity with a dry, umami edge.
Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
North Italia Opens First Utah Location in Riverton
North Italia has opened its first Utah location in Riverton’s Mountain View Village, bringing its signature handmade pasta and vibrant ambiance to the area. Meanwhile, Salt Lake City’s beloved Mazza…
Water Witch SLC Named James Beard Finalist for Outstanding Bar
Once a hidden gem in Salt Lake’s Central 9th neighborhood, Water Witch has earned national recognition as a James Beard Award finalist in the Outstanding Bar category—putting Utah’s evolving cocktail…
Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
Waldorf Astoria Park City Welcomes Michelin-Trained Chef Stuart Roger
Michelin-trained and globally seasoned, Chef Stuart Roger brings his culinary artistry to Waldorf Astoria Park City—debuting with a wine dinner that reimagined foie gras as s’mores and paired Oregon’s finest…