Food & Drink
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The Vibrant Flavors of Twisted Fern’s Adam Ross
Most locals — but not too many tourists — know that not all of Park City’s best restaurants are located on Main Street in Old Town. There, I said it.…
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Chef Joey Ferran of Cucina Wine Bar Experiments with Food
Executive Chef Joey Ferran’s mind is always thinking about his next dish on the menu at Cucina Wine Bar. He keeps a notebook handy where he can write down his…
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Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
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Greek Fest, Mountain Beer Fest, and Beef Fest
Check out the Greek Fest this weekend and then look forward to Deer Valley Mountain Beer Festival and the Annual Beef Fest at the Utah State Fair.
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Butter Poached Prawns
For simplicity and robust flavor, this decadent recipe for prawns poached in butter is one of my all-time favorites. With only three ingredients, the only way you can screw this…
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New Fall Brews from Epic
Epic Brewing has released new beers for September, ushering in the flavors of fall for beer lovers. Epic’s newest full-strength beer is now available at Epic’s brewery & bottle shop.
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Food Artist Tommy Nguyen of The Pearl
Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.
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Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
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Christopher Blatchford: Vegan Barbeque Trailblazer
Christopher Blatchford is just getting started making the world a better place. Selling vegan BBQ out of his Avenues home, Blatchford is saving the environment and the animals, and helping…
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PBS’ Moveable Feast in Utah
Moveable Feast, from PBS, filmed at Log Haven & Lookout Cabin in July, highlighting dishes using fresh regional ingredients.
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Chianti Wine Dinner @ Stanza
On Wednesday, September 13th, 2023 at 6:30 p.m. Stanza Italian Bistro & Wine Bar will host a special Chianti Wine Dinner with a menu created by Executive Chef Paul Cafaro…
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Pad Kee Mao
One of my favorite Thai dishes is a popular one called “Drunken” Noodles (pad kee mao). However, there is nothing drunk about them; no alcohol is used in this recipe.
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SnowWiesn, Spice on 9th, and New Additions to The Local Market + Bar
Food Events this week include SnowWiesn at Snowbasin, grand opening of Spice on 9th, and new additions at the Local Market & Bar.
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Hi-Voltage Pizza in Sugar House A Visit to Pizza Volta
Mellow Mushroom Pizza fans were saddened when that Sugar House operation closed last year. But take heart, pizza lovers, because in its place on 2100 South is another vibrant eatery…
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Red Butte Cooking Class, Taco Tuesday, and Fisher Mansion Beer Garden
Food happenings this week include Red Butte cooking classes, Taco Tuesday at Windy Ridge and Fisher Mansion Beer Garden.