Food & Drink

Most locals — but not too many tourists — know that not all of Park City’s best restaurants are located on Main Street in Old Town. There, I said it.…

Executive Chef Joey Ferran’s mind is always thinking about his next dish on the menu at Cucina Wine Bar. He keeps a notebook handy where he can write down his…

Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco

Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.

For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.

Christopher Blatchford is just getting started making the world a better place. Selling vegan BBQ out of his Avenues home, Blatchford is saving the environment and the animals, and helping…