Food & Drink
Water Witch SLC Named James Beard Finalist for Outstanding Bar
Once a hidden gem in Salt Lake’s Central 9th neighborhood, Water Witch has earned national recognition as a James Beard Award finalist in the Outstanding Bar category—putting Utah’s evolving cocktail…
Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
Waldorf Astoria Park City Welcomes Michelin-Trained Chef Stuart Roger
Michelin-trained and globally seasoned, Chef Stuart Roger brings his culinary artistry to Waldorf Astoria Park City—debuting with a wine dinner that reimagined foie gras as s’mores and paired Oregon’s finest…
Bar à Vin: Salt Lake City’s Daring New Wine Bar
On a worn stretch of State Street, Bar à Vin rises with unexpected style—offering 120+ wines, custom flights, and chef-crafted pizzas in a space that defies its surroundings. With a…
Hearth and Hill Regional Dinner Series: Italian Wine Pairing Experience
Hearth and Hill’s Regional Dinner Series returns with an Italian-themed night, featuring a multi-course menu paired with hand-selected wines.
Utah Dining Updates: Easter Feast, Sushi Moves South, and Bistro Revival
A beloved bistro returns to Ogden, a sushi favorite rolls into St. George, and a mountain feast awaits in Millcreek Canyon. Utah’s dining scene is shifting—are you ready to taste…
Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…
Park City Wine Dinner at Riverhorse on Main
Indulge in an unforgettable night of culinary mastery at Riverhorse on Main, where exquisite dishes meet rare single-vineyard wines from Sonoma’s Russian River Valley.
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet
I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled…
March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats
March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…
Does Utah Really Drink Beer? Craft Breweries, Trends, and Moab Getaways
Is Utah really a beer-drinking state? While craft breweries are thriving in unexpected places like Moab, the conversation around beer in Utah remains complex—shaped by culture, evolving trends, and the…
St. Paddy’s Day 2025 in Salt Lake City: Paint Party & Pints at Salt Fire Brewing
Celebrate St. Patrick’s Day in a creative way at Salt Fire Brewing in Salt Lake City. On March 16, enjoy an afternoon of painting, craft beer, and festive fun at…
Unique Utah Dining: Omakase Feasts, Tasting Menus & Live Jazz Vibes
From an intimate 15-course Omakase experience in Salt Lake City to expertly crafted tasting menus at Sundance’s Tree Room and live jazz paired with Italian cuisine at Antica Sicilia, these…
The Capital Grille SLC: A Surprisingly Affordable Fine Dining Lunch
Luxury lunch without the luxury price? This Salt Lake restaurant offers high-quality dishes like Steak Frites and Maine Lobster Salad at surprisingly affordable midday prices—proving fine dining doesn’t have to…
Alton Brown of Good Eats Returns to Kingsbury Hall
Utah’s culinary scene is heating up! Alton Brown brings his final live tour to Kingsbury Hall, Park City Culinary Institute launches a fast-track restaurant management course, and Deer Valley hosts…