Food & Drink
-
The Exceptional Whiskey Makers of Utah
No one can deny that whiskey is the on-trend liquor of America, and Utah boasts a vast array of whiskey distillers that are making their talents known. Meet the owners…
-
This Halloween, Don’t Be Afraid to be Scared
In our Halloween issue, we delve into spirits — the distilled and fermented kind as well as the supernatural, once-alive, now-dead kind.
-
Killer Crepes! Our Favorite Crepes, Both Savory & Sweet
The world of culinary delights is vast and diverse, offering a mind bending number of tasty options to tantalize your taste buds. Among these delectable creations, crepes hold a special…
-
Haunted Haven, PCCI Cooking Classes, and Aristo’s Returns
Food Events this week include a haunting good time, a return of an old favorite, and cooking classes.
-
Lemon-Butter Shrimp
Here is a simple shrimp dish that’s loaded with lemony-buttery flavor. It’s quick and easy to make and I like to serve it with Greek-style lemon rice.
-
Stanza Oktoberfest with T.F. Brewing
On Thursday, October 19, Stanza Italian Bistro & Wine Bar will host a special Oktoberfest-themed dinner created by Executive Chef Paul Cafaro with beer pairings by T.F. Brewing.
-
Holy Kao! The Bright Flavors of Kao Thai
Located in a busy Millcreek stripmall on 3300 South is a terrific family-run restaurant that, judging from the sparse number of customers on a recent Saturday evening, could use some…
-
Bout Time Pub & Grub, Chef Series @ Laurel, and The Bake Shop Opens in Park City
Bout Time Pub & Grub in Tooele, Laurel Brasserie & Bar hosting a seasonal chef series, and Bake Shop opens in Park City.
-
50-50 Artisan Pizza Dough
Over the years, I’ve experimented with dozens of pizza dough recipes and I’ve finally settled on this one as being the most satisfying (to me, anyway) and simplest for the…
-
Badia a Coltibuono Wine Dinner @BTG
Looking for something truly different to do this Halloween? How about a special wine dinner: all Tuscan Treats; No Tricks.
-
Global Flavors at The Local: A Visit to SLC’s Newest Food Hall
Salt’s Lake City’s newest Food Hall, The Local Market & Bar, opened in Feburary, 2023, by Library Square. I will say this right off the bat: I don’t think the…
-
Punk Rock Farmer Dinner, Sunday Savings, and Old Jews Telling Jokes
Punk Rock Farmer Dinner, Sundays at Urban Hill, and Old Jews Telling Jokes.
-
Cheesy Fingerling Potatoes
For me, the slight chill of fall in the air is a perfect match for roasted potatoes. I especially like Raclette-style spuds with melted cheese on top. This is a…
-
7th Annual Park City Shot Ski
Park City Sunrise Rotary Club and High West Distillery welcome imbibers to get in line for their shot at the 7th annual Park City Sunrise Shot Ski. The festive fall…
-
Mims Bakery: A Single Father Keeps the Legacy of his Late Wife Alive
You know the old adage about knowing the face, but not the name? Tripp Mims is the opposite. He might not know your face, but he definitely knows your name.…
-
Gin & Juice: First Look at Finca Pintxos Bar
Never ready to rest on his laurels, Salt Lake restaurateur Scott Evans (Pago, Finca, Emigration Cafe, Casot) has added a fun new downtown eating-and-drink destination to his growing portfolio: Finca…