Food & Drink
-
Strada by Matteo Brings Italian Street Food, Pasta, and Panini to Salt Lake City
Strada by Matteo is serving up Italian street food in downtown Salt Lake City, with house-made pastas, hearty panini, fresh salads, and recipes rooted in Matteo Sogne’s family traditions.
-
Grand America’s Thanksgiving Buffet, Garden Reopens, 2 Row New Bold Menu
Three big dining updates: Grand America’s Thanksgiving Buffet returns, the Garden Restaurant reopens in Salt Lake, and 2 Row Brewing debuts a bold new menu.
-
Maddox Ranch House: Utah’s Family-Owned Steakhouse Since 1949
What started as a single log cabin café on skids grew into one of Utah’s most enduring dining landmarks, now run by the fourth generation of the Maddox family. From…
-
Utah’s Food Scene: Legacy Restaurants and New Voices Rising
Utah’s food scene is a mix of legacy and innovation. From century-old favorites like Ruth’s Diner and Maddox to new makers like Atlas Tea and Salted Roots, these stories show…
-
Where to Eat in Salt Lake City for $25 or Less
Salt Lake City proves that dining out doesn’t have to break the bank. From iconic institutions to fresh new spots, here are the best meals under $25.
-
Mountain Mixer Park City 2025: Cocktail Contest Winner and Recipe
Park City’s Mountain Mixer 2025 crowned a new cocktail champion with The Melt. See contest highlights, top mixologists, and AJ Anderson’s winning recipe.
-
Utah Food & Wine Events: Festa Italiana, Terra 5047 Winery, and Snail Fest
Utah’s food and wine scene is buzzing this September with Festa Italiana at The Gateway, the debut of Terra 5047 winery in Pine Valley, and Slow Food Utah’s Snail Fest.
-
The Rise of Salsa Queen: The Immigrant Success Story
Salsa Queen grew up in Monterrey, Mexico, dreaming of America. At 17, she arrived in Utah with her family, no diploma, and no English. Decades later, after raising seven kids…
-
Michelin-Caliber Fine Dining Arrives in South Salt Lake
Monte SLC has found a permanent home inside Beehive Distilling, bringing South Salt Lake a new era of elevated dining. Led by chef Martin Babio, the restaurant delivers tasting menus…
-
From Haunted Dinners to Food Network Wins: What’s Happening on Utah’s Dining Scene
Utah’s dining scene is buzzing this fall. Log Haven’s Haunted Haven returns with costumes and cocktails, Tupelo Park City hosts a Super Tuscan BYOW dinner, and Urban Hill’s Chef Nick…
-
Utah Dining News: Free Kids’ Meals, Rodizio Turns 30, High West Bourbon Release
Kids eat free this summer at The Brass Tag in Deer Valley, Rodizio celebrates 30 years with dining deals, and High West Distillery releases a new Bottled in Bond Bourbon…
-
Final Summer Sundays: Deer Valley Brunch at St. Regis
Only two Sundays remain to savor St. Regis Deer Valley’s high-altitude brunch, featuring seafood, prime meats, classic dishes, cocktails, and desserts.
-
Wine Party, HallPass Updates, and LOCOCO’s Lux Vanilla Launch
An afternoon of 40+ natural wines, gourmet bites, and live tunes sets the stage for HallPass openings at The Gateway and LOCOCO’s debut of Lux Vanilla cocoa.
-
Mensho Mania Hits Utah: $45 Ramen Bowls Create Buzz in Salt Lake City
Salt Lake City’s Post District is buzzing over Mensho, the Tokyo-born ramen brand charging up to $45 a bowl. With a “farm to bowl” philosophy, high-end ingredients, and wait times…
-
Park City Wine Festival Showcases Chef-Led Pairing Dinners This Fall
This fall, the Park City Wine Festival features a series of chef-led wine pairing dinners, bringing award-winning culinary talent to Utah’s mountains.
-
Fundraiser Launched to Help Rebuild SLC Restaurants Destroyed in Fire
The Utah Restaurant Association has started a GoFundMe to help owners and staff of Salt Lake City restaurants recover after a devastating downtown fire.