Avenues Proper Cellar Dinner

Avenues Proper is always a terrific place for food and drink, and especially true during their monthly Cellar Dinners.

March 15, 2024

This month’s Avenues Proper Cellar Dinner takes place on Wednesday, March 27th at 6 pm and features four food courses paired with specially selected brews.

Here are the tentative food and drink pairings:

Course 1: Chilled Borscht with goat cheese, fresh herbs & pine nuts, paired with 2 Row Dangereaux Brett Saison – 2018.

Course 2: Fennel-Cured Herring with creme fraiche, watermelon radish, and beer crackers, paired with Epic Elder Brett #11 – 2017.

Course 3: Smoked Roast Beef with rye buns, arugula, horseradish crema, and tomato jam, paired with Uinta Brett Tripel – 2017.

Course 4: Spicy S’Mores with house graham cracker, toasted marshmallow meringue, milk chocolate, and candied cayenne, paired with Uinta Hopscursion – 2017.

The cost for the March Cellar Dinner at Avenue Proper is $40/food per person and $25/beer per person. Beers are also available a la carte, by course.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.