Food & Drink

Avenues Proper Cellar Dinner

Avenues Proper is always a terrific place for food and drink, and especially true during their monthly Cellar Dinners.


This month’s Avenues Proper Cellar Dinner takes place on Wednesday, March 27th at 6 pm and features four food courses paired with specially selected brews. 

Here are the tentative food and drink pairings: 

Course 1: Chilled Borscht with goat cheese, fresh herbs & pine nuts, paired with 2 Row Dangereaux Brett Saison – 2018

Course 2: Fennel-Cured Herring with creme fraiche, watermelon radish, and beer crackers, paired with Epic Elder Brett #11 – 2017

Course 3: Smoked Roast Beef with rye buns, arugula, horseradish crema, and tomato jam, paired with Uinta Brett Tripel – 2017.

Course 4: Spicy S’Mores with house graham cracker, toasted marshmallow meringue, milk chocolate, and candied cayenne, paired with Uinta Hopscursion – 2017

The cost for the March Cellar Dinner at Avenue Proper is $40/food per person and $25/beer per person. Beers are also available a la carte, by course. 

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