Utah Bites
North Italia Brings Fresh-Made Pasta and Italian Classics to Riverton
North Italia’s new Riverton restaurant serves up fresh-made pasta, Italian favorites, and handcrafted cocktails in a vibrant, art-filled space.
Derby Day at High West, Current’s New Chef, and Avenues Proper’s 12th Anniversary
High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.
Tour de Brewtah 2025: Craft Beer and Bikes in Salt Lake City
Tour de Brewtah returns May 3, 2025, blending craft beer, bikes, and Derby Day fun across Salt Lake City’s top breweries.
Chef Dinners and Openings in Utah: Urban Hill, Weller’s, and Franck’s
Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.
Epic Brewing Goes Bold with Brainless on Sake
Epic Brewing’s Brainless series just got a daring new twist. Aged in used sake barrels and infused with fruit, Brainless on Sake blends Belgian complexity with a dry, umami edge.
Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
North Italia Opens First Utah Location in Riverton
North Italia has opened its first Utah location in Riverton’s Mountain View Village, bringing its signature handmade pasta and vibrant ambiance to the area. Meanwhile, Salt Lake City’s beloved Mazza…
Water Witch SLC Named James Beard Finalist for Outstanding Bar
Once a hidden gem in Salt Lake’s Central 9th neighborhood, Water Witch has earned national recognition as a James Beard Award finalist in the Outstanding Bar category—putting Utah’s evolving cocktail…
Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
Waldorf Astoria Park City Welcomes Michelin-Trained Chef Stuart Roger
Michelin-trained and globally seasoned, Chef Stuart Roger brings his culinary artistry to Waldorf Astoria Park City—debuting with a wine dinner that reimagined foie gras as s’mores and paired Oregon’s finest…
Bar à Vin: Salt Lake City’s Daring New Wine Bar
On a worn stretch of State Street, Bar à Vin rises with unexpected style—offering 120+ wines, custom flights, and chef-crafted pizzas in a space that defies its surroundings. With a…
Hearth and Hill Regional Dinner Series: Italian Wine Pairing Experience
Hearth and Hill’s Regional Dinner Series returns with an Italian-themed night, featuring a multi-course menu paired with hand-selected wines.
Utah Dining Updates: Easter Feast, Sushi Moves South, and Bistro Revival
A beloved bistro returns to Ogden, a sushi favorite rolls into St. George, and a mountain feast awaits in Millcreek Canyon. Utah’s dining scene is shifting—are you ready to taste…
Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…
Park City Wine Dinner at Riverhorse on Main
Indulge in an unforgettable night of culinary mastery at Riverhorse on Main, where exquisite dishes meet rare single-vineyard wines from Sonoma’s Russian River Valley.
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…