Utah Bites
-
A Ruined Pop-Up: Arthur Residency at The Ruin
There is bar food and then there is bar food. You’re probably thinking: pretzels, pickled eggs, maybe some chicken wings or fish and chips. Well at The Ruin downtown, Chef…
-
French Toast for One
French toast for breakfast every now and then is so easy to make. Here is a recipe for French toast for one person, but you could easily increase the amounts…
-
Taste of Luxury Wine Dinner at Deer Valley
For the next Taste of Luxury event at Deer Valley Resort, Chef Clement Gelas and winemaker Cardiff Scott-Robinson will partner with Deer Valley’s culinary team to present guests with his…
-
Mountain Town Magic: A Getaway to Park City’s Canyons Village
Whether during Forum Fest or any other time of the year, Canyons Village is a wonderful, family-friendly destination. Book a room at an excellent hotel/resort such as Hyatt Centric or…
-
Little America Patio, Pie & Beer at Hyatt SLC, New Merchants at The Gateway
The Coffee Shop at Little America Hotel has reopened for al fresco dining. Enjoy Pie & Beer at Hyatt SLC on the 24th. Two new food and drink establishments recently…
-
Halibut with Pecans and Shallots
A favorite recipe from Gourmet Magazine for halibut fillets topped with pecans and shallots.
-
An Eclectic German Couple
Eclectic offerings from Germany, courtesy of Mack & Schühle – The Wine and Spirits Family. Their roster of value-priced spring wine and cocktail offerings include a very tasty Riesling and…
-
The Raw and the Cooked: A Visit to La Cevicheria
La Cevicheria restaurant specializes primarily in Mexican-style ceviche, that includes various types of seafood such as shrimp, fish, or even octopus, combined with lime juice, tomatoes, onions, and cilantro.
-
Brunch at Tupelo, Tea Zanti BTG and Dogs, Pie and Beer at Deer Valley
Sunday brunch returns to Tupelo Park City. Thursdays at Tea Zanti is BTG & Dogs with natural wine and hot dogs with gourmet toppings. Deer Valley will have a Pie…
-
Chicken Paillard
Paillard is a French word for meat – typically veal or chicken – that is pounded thin and quickly seared. It’s a very quick and easy dish for a simple…
-
Level Crossing Beer Dinner at Franck’s
Franck’s is hosting their second annual Level Crossing Beer Dinner on July 10th a 6pm.
-
A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
-
Flanker 4th of July, Forum Fest at Canyons Village, and Scion Cider Bar Fundraiser
Flanker and The Gateway are planning a memorable 4th of July. Forum Fest, a multi-day festival will be at Canyons Village July 3 through July 6. Scion Cider Bar will…
-
Caprese Penne Salad
Here is a pasta salad recipe that would be perfect for 4th of July outings and barbecues. It is based on the classic Italian Caprese salad, but to which pasta…
-
New Sarah Jessica Parker Pinot
Invivo X, SJP Pinot Noir has a bright garnet red hue with pronounced aromas of dark cherry, leather, and baking spices. On the palate, sweet plum, cherry, and hints of…