Utah Bites
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New in Salt Lake City’s Central 9th: Cosmica Italian Diner & Wine Bar
A spaghetti western meets natural wine bar, Cosmica is Salt Lake’s newest Italian-inspired escape. Tucked into Central 9th, this playful, moody spot offers wood-fired pizzas, handmade pasta, and funky wines—all…
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Top Utah Summer Food Events: Brunch, Chef Dinner & Chocolate
Utah’s summer 2025 culinary lineup includes a luxe brunch at St. Regis Deer Valley, a six-course chef collaboration at Urban Hill, and hands-on chocolate classes at Ritual Chocolate in Heber.
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Deer Valley Beer Fest 2025: Brews, Views & Live Music
The Deer Valley Mountain Beer Festival returns September 12–14, 2025, with a weekend of events including a five-course Brewmaster Dinner, live music, scenic chairlift access, and tastings from Utah craft…
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Park City’s Homemade Ice Cream and Bakery Favorite
From real pistachio ice cream to scratch-made croissants, Java Cow has earned its place as Park City’s favorite stop for sweet treats and homemade goodness.
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Park City Wine Festival 2025: Food, Wine & Fall Hikes
The 2025 Park City Wine Festival brings immersive tasting events, chef-paired wine dinners, and scenic mountain hikes to Utah’s top culinary destination.
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Summer Bites, Wine Nights & Farmers Markets: What’s Fresh in Utah This Week
Dog-friendly dining at Hill’s Kitchen, global wines at BTG, and West Valley’s evening farmers market—all part of Utah’s vibrant summer lineup this week.
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Beast From The East: South Jersey Sandwiches Inside Cruzrs Saloon
Cruzrs Saloon in Salt Lake City hides a surprise: Beast From The East Sandwichery, serving up South Jersey–style cheesesteaks, hoagies, and more.
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Utah Summer Bites: BTG & DOGS, Poolside Dining, and Mountain Views
Tea Zaanti’s BTG & DOGS is back with natural wine and gourmet hot dogs. Add poolside cocktails at Grand Hyatt and family-friendly dining at Little America for a perfect summer…
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Tupelo Park City Hosts BYOW Dinner Featuring American Pinot Noir Pairings
An exclusive 5-course BYOW (Bring Your Own Wine) dinner at Tupelo Park City invites guests to pair their favorite American Pinot Noir with dishes like Alaskan King Salmon Crudo, Utah…
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New Chef, Menus, and Moves at Top Utah Restaurants
A new chef takes the lead at Grand America’s Laurel Brasserie, Tupelo celebrates 10 years, and a familiar face from Pago heads to Spencer’s.
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Rosé Wine Tasting on Main Street Park City Promises a Fun Summer Night Out
Dry European Rosés, charcuterie, and a blind tasting challenge come together for a memorable evening on Main Street with Fox School of Wine.
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Remington Hall at Grand Hyatt Deer Valley: Dining with a View
At Remington Hall in the new Grand Hyatt Deer Valley, diners enjoy panoramic views, high-altitude hospitality, and a menu of elevated American classics—from bison tartare to ribeye and “tiramisu for…
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Utah’s Summer Food Scene Heats Up with Festivals, Wine Dinners, and Latin Flavors
Live-fire cooking in the mountains, bold Napa wines in the city, and Latin American street food in Park City—Utah’s summer food scene is serving up something for every appetite.
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Salt Lake City’s Bambara Hosts Premier Wine Dinner
A chef, a sommelier, and a lineup of rare wines—Bambara’s one-night dinner event in downtown Salt Lake City promises more than just a meal. Here’s what to expect on June…
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Utah Food Events Worth Tasting This June
This June, Utah’s food scene comes alive with chef collaborations, culinary pop-ups, and seasonal favorites worth tasting—from downtown Salt Lake to the mountain resorts.
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Exclusive Dog Lake Wine Debuts at Log Haven
Log Haven’s new Dog Lake wine blend, made in collaboration with Longoria Wines, celebrates Millcreek Canyon with a bold Syrah-led profile available only at the restaurant.