Utah Bites
Mom’s Kitchen: Bold Taiwanese & Cantonese Flavors on State Street in South Salt Lake
Mom’s Kitchen in South Salt Lake serves up an authentic taste of Taiwan and Cantonese cuisine, with dishes that range from spicy cold noodles with peanut sauce to handmade dumplings…
Celeste Bite Food Truck Brings Iconic Italian Favorites Back to Salt Lake City
Celeste Bite brings authentic Italian cuisine back to Salt Lake City with a variety of handmade dishes like Pinza, lasagna, and gnocchi. Located outside Granato’s Deli in Holladay, this food…
Oven-Baked Beef Taquitos Recipe: A Flavorful Twist on Rolled Tacos
Craving a twist on classic rolled tacos? These oven-baked Wagyu beef taquitos are packed with flavor and easy to make! Swap in your favorite filling or enjoy the rich taste…
The St. Regis Deer Valley’s 7452 Bloody Mary Reaches 300,000 Milestone
The St. Regis Deer Valley celebrates a milestone with its 300,000th 7452 Bloody Mary served. Crafted at 7,452 feet, this unique cocktail blends tomato juice, sriracha, and a wasabi-celery foam…
Per Noi Trattoria: Classic Italian Dining and Family Tradition on Highland Drive
Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From comforting pastas and wood-fired pizzas to a welcoming family atmosphere,…
Halloween Treat Decorating Class for Kids – Spooky Fun Awaits!
Little America Hotel hosts a unique Halloween Treat Decorating Class where kids can explore Halloween creativity by designing spooky cookies and cupcakes with guidance from skilled chefs. With endless toppings…
Thomas Keller’s Chicken Schnitzel Recipe: A Delicious Twist on the Classic Austrian Dish
Renowned chef Thomas Keller puts a unique spin on the classic Austrian schnitzel, swapping in tender chicken for a lighter yet flavorful dish. Here’s his step-by-step recipe to bring this…
Utah’s Native American-Owned Winery Serving Sustainable Wines
At the Park City Wine Festival, I discovered Twisted Cedar—a Native American-owned, Utah-based winery committed to sustainable practices. From bold Petite Syrah to refreshing Moscato, Twisted Cedar wines deliver rich…
A Cheesy Affair: Raclette Dinners at Scion Cider Bar
My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory sides. Now, this unique dining experience has made its way…
Salt Lake City Says Goodbye to Beltex Meats: A Beloved Local Butcher Shop Closes After 10 Years
For over a decade, Beltex Meats has been a staple in Salt Lake City’s Liberty Wells neighborhood, showcasing the finest locally raised meats in Utah. Now, after 10 years of…
Spice Up Dinner: Irresistible Curried Beef Packed with Bold Flavors
Savor the bold, rich flavors of this irresistible curried beef recipe. Perfectly spiced and hearty, it’s the ultimate dish to elevate your dinner routine
From Utah to Napa: Experience Fisher Vineyards at an Exclusive Wine Dinner in Salt Lake City
Did you know one of California’s top wineries has deep Utah roots? Fisher Vineyards, renowned for its award-winning wines from Napa and Sonoma, also has a unique connection to Salt…
SLC’s Best New Bar: Felt Takes Bar Fare into the Stratosphere
Is this the best bar food in Salt Lake City? Felt Bar & Eatery is serving up dishes so creative, you’ll forget you’re at a bar. From sashimi-style watermelon to…
15 Annual Pumpkin and Orange Wine Tasting
Get ready for a one-of-a-kind fall experience! Savor the rich flavors of pumpkin dishes paired perfectly with unique orange wines. Wondering about what makes orange wine so special?
Easy Dumplings for Any Soup or Chicken & Dumplings!
Ready to take your soups to the next level? These easy, fluffy dumplings are the perfect addition to any broth or a cozy chicken & dumplings meal. Click to get…
Beloved Iconic Restaurant Shutters Its Doors in Downtown Salt Lake City
Unfortunately, Stanza Italian Bistro and Wine Bar is the latest in a string of restaurant closures in Salt Lake City, with its final day of service set for October 12th,…