Utah Bites
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A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
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Bites and Brews, St. Patrick’s Day at The Coffee Shop, Four New Eateries at The Local
Level Crossing is hosting a Bites & Brews Night on March 9th. The Coffee Shop at Little America Hotel will celebrate St. Patrick’s Day from March 15-17. Four new eateries…
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Slow Cooker Ropa Vieja
Ropa Vieja, a Spanish shredded beef stew, and the national dish of Cuba, is perfect dish for a slow cooker.
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Scion Cider Bar and Cactus Eater Dinner
On March 13 Scion Cider Bar is having a pop-up dinner and cider pairing event featuring Chef Daniel Moreland of Cactus Eater.
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Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
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Canyons Village Cocktail/Mocktail Contest
Park City’s Canyons Village Management Association announces their first-ever Cocktail/Mocktail Contest: A Toast to Local Flavors and Creativity.
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Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
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Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
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Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
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Exclusive Wine from Log Haven, Seafood at Tucanos, Wine Dinner at BTG
Named for a popular hiking trail in Millcreek Canyon, Log Haven is releasing a Pipeline signature wine. Tucanos Brazilian Grill brings back their Seafood Festival. BTG is hosting a Sommelier…
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Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.
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St. Regis Barrel Select Gin
St. Regis Deer Valley and Park City’s Alpine Distilling are partnering to release a second generation of St. Regis Barrel Select Gin.
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Kimi’s Chop & Oyster Makes a Move, Palomino Bar Opens in Park City, Shwe Letyar Sushi Opens at Woodbine
Kimi’s Chop & Oyster moves from Sugar House to Holladay. Palomino Bar is now open in Park City. And Shwe Letyar Sushi, orginally a Spice Kitchen Incubator project, is now…
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Roasted Cornish Game Hens
This is a simple one-pan meal with game hens, potatoes, and veggies.
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Beaujolais Wine Region 101
Wine made from the Gamay grapes of the French Beaujolais region are characterized as “vibrant and expressive.”