Utah Bites
-
Valentines and Galentines 2024: Where to Celebrate Romance this Valentine’s Day
While some view Valentine’s Day as a commercialized occasion, many still want to celebrate the love they share with a significant other on this special day. Utah restaurants are offering…
-
Duckhorn Vineyards Dinner at Tupelo
tupelo Park City is hosting a five food course Duckhorn Vineyards Dinner with five wine pairings on February 8, 2024.
-
Provence-Style Beef Daube
This stew is inspired by a dish at a bistro called La Fourchette in Provence, France, in the town of Avignon. The key is that the flavors are enhanced by…
-
Scion Cider Bar, ChefDance in Park City, Fairweather Foods Now Part of Good Earth
Scion Cider Bar is offering a series of special events celebrating ciders around the world. ChefDance, a favorite at the Sundance Film Festival, will now have a permanent home on…
-
Midvale Magic: A Visit to Toro Ramen & Sushi
Toro Ramen in Midvale is home to sushi chef Sunny Tsogbadrakh. The restaurant is relaxed and informal, but offers quality sushi and ramen.
-
2 Splendid Coto de Imaz Riojas
Spanish wines can be some of the best wine values around. Particularly those coming from Spain’s Rioja region, one of the most prominent wine regions in the country.
-
Swedish Meatballs with Gravy
A recipe for Swedish meatballs with creamy gravy that can be served over noodles, rice, or spaetzle.
-
Deer Valley Podcast, Utah James Beard Semifinalists Announced, and a New Menu at Carson Kitchen
Deer Valley’s culinary experiences are discussed on Deer Valley’s podcast, “OverHerd at Deer Valley.” James Beard semifinalists from Utah were announced recently. Carson Kitchen previews a new menu.
-
What to Eat and Drink at Sundance Film Festival 2024
Despite the crowds and traffic in Park City during the film festival, it is still worth the effort to dine there and maybe catch a glimpse of a favorite celebrity.…
-
Scelto in Sandy, Gnocchi Making Class, Strap Tank Value Lunch Menu
A Italian eatery, Scelto, recently opened in Sandy owned by Waleska Iglesias and Scott Dilley. Ogden’s Kitchen Kneads is offering a hands-on gnocchi class for couples. And Strap Tank Brewery…
-
Butter-Poached Lobster Tails
The key to a delicious lobster tail is to avoid overcooking and to use butter. Cook it in butter, very slowly, and at the right temperature.
-
Cast & Cut 2.0: Deer Valley’s Seafood Buffet Returns
Deer Valley’s Seafood Buffet returns (sort of). The resort is bringing back the seafood buffet that was shut down by COVID and in a “new evolution.”
-
Milly Chalet at Brighton, Utah Cheese Awards, 2-For-1 at Brass Tag
A new dining experience, Milly Chalet, at Brighton for the 2024 winter season. The Utah Cheese Awards opens to cheesemakers anywhere in the world. The Brass Tag is now offering…
-
Crispy Tofu with Peanut Sauce
Cooking with tofu can be very versatile. This recipe indulges with crisp tofu in a sweet and spicy peanut-ginger sauce.
-
Utah Women and Wine January Tasting
The community organization, Utah Women and Wine, is hosting a January Sips with Utah Women and Wine on January 26th.