On Thursday, February 8, 2024 beginning at 6:00 pm Tupelo Park City will host a very special Duckhorn Vineyards Dinner with five food courses and five wine pairings. The tempting menu and pairings look like this:
1st: Duckhorn, Sauvignon Blanc, California – Diver Scallop Crudo, Grapefruit Vinegar, Kalamata Olive Oil, Blood Orange, Shaved Fennel
2nd: Duckhorn, Chardonnay, Napa Valley – Fried Park City Creamery Brie, Black Truffle, Fermented Honey, Red Bicycle Bread
3rd: Duckhorn, Migration Pinot Noir, Russian River Valley – Pecan Crusted Roasted Duck Breast, Pomegranate Molasses, Celery Root Purée, Swiss Chard
4th : Duckhorn, Cabernet Sauvignon, California – Peppercorn Wagyu Beef Tenderloin, Charred Japanese Eggplant, Bone Marrow
5th: Paraduxx, Red Blend, California – Blackberry Sorbet, Toasted Swiss Meringue, Shaved Ritual Dark Chocolate
Tickets (guests must be aged 21+) for the Duckhorn dinner at tupelo Park City can be purchased by clicking here.
