Duckhorn Vineyards Dinner at Tupelo

tupelo Park City is hosting a five food course Duckhorn Vineyards Dinner with five wine pairings on February 8, 2024.

February 2, 2024

On Thursday, February 8, 2024 beginning at 6:00 pm Tupelo Park City will host a very special Duckhorn Vineyards Dinner with five food courses and five wine pairings. The tempting menu and pairings look like this:

1st: Duckhorn, Sauvignon Blanc, California – Diver Scallop Crudo, Grapefruit Vinegar, Kalamata Olive Oil, Blood Orange, Shaved Fennel

2nd: Duckhorn, Chardonnay, Napa Valley – Fried Park City Creamery Brie, Black Truffle, Fermented Honey, Red Bicycle Bread

3rd: Duckhorn, Migration Pinot Noir, Russian River Valley – Pecan Crusted Roasted Duck Breast, Pomegranate Molasses, Celery Root Purée, Swiss Chard

4th : Duckhorn, Cabernet Sauvignon, California – Peppercorn Wagyu Beef Tenderloin, Charred Japanese Eggplant, Bone Marrow

5th: Paraduxx, Red Blend, California – Blackberry Sorbet, Toasted Swiss Meringue, Shaved Ritual Dark Chocolate

Tickets (guests must be aged 21+) for the Duckhorn dinner at tupelo Park City can be purchased by clicking here.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.