For me, the search for terrific tacos never ends. I’m always on the lookout for the street cart style tacos that became a mainstay of my diet during the considerable time I spent in Mexico. Thankfully, Mexican immigrants have brought authentic, inexpensive, street-style tacos to our country in recent years. In the past few months foodie informants of mine have directed me to a … [Read more...]
Fetzer’s Commitment to Sustainability
“What’s good for the earth is good for the grape.” Those are the wise words of Bernard “Barney” Fetzer, the founder of California’s Hopland-based Fetzer Vineyards. Fetzer founded Fetzer Vineyards in 1968 and died in 1981, but his words ring true today, particularly with regard to Fetzer Winery’s commitment to sustainability. Fetzer is a B Corp. and a Certified California … [Read more...]
Shrimp Ceviche
During warmer spring and summer weather, I tend to turn to lighter dishes that don’t require heating up the kitchen. One such dish is ceviche, in which raw fish and seafood is "cooked" in an acidic liquid such as lime or lemon juice. There is no need to heat up a stove, oven or grill. Here is an easy, tasty recipe for shrimp ceviche. Ingredients: 1 lb. medium shrimp, … [Read more...]
Utah Stories Night Returns, Two Old Guys Live in April, Curated Restaurant Meals at Home
Two Old Guys Live in April Owner Michael “Deliman” Feldman of Feldman’s Deli fame - who is half of the Two Old Guys music duo along with partner Tally Evans - will be performing out and about in the coming weeks at various breweries and eateries. Yes, there IS live local music even during the pandemic. Catch Two Old Guys this Saturday, April 10th starting at 6:30 p.m. at … [Read more...]
DEER VALLEY’S ITALIAN EATERY —A Visit to Cena Ristorante
Skiing with out-of-town friends at Deer Valley Resort recently presented us with a significant challenge. The challenge didn’t happen on Deer Valley’s pristine ski slopes; it was in garnering a restaurant reservation on a Saturday night. I hadn’t taken spring break and limited seating capacity due to COVID into account and discovered that almost every table in Park City was … [Read more...]
What to do, where to go this Easter in Salt Lake?
Easter @ The Gateway If you are looking for a festive way to celebrate Easter, The Gateway has you covered. Easter offerings there include: Fleming’s Steakhouse April 3-4, beginning at 11 a.m. A three-course menu will be offered all day on Saturday and Sunday. Featuring a hand-cut Filet Mignon, paired with a choice of Crab-Stuffed Shrimp or Lobster Tail Scampi. The … [Read more...]
Prisoner Wine Company Blindfold
The Prisoner Wine Company is a Northern California wine producer that has always intrigued me. That’s because they make such intriguing wines. But I always find their marketing and their commitment to social justice fascinating. According to the winemakers, “Our brand name and namesake wine, The Prisoner, were inspired by the classic sketch Le Petit Prisonier by 19th … [Read more...]
Maryland-Style Chicken Fingers
Here is a spicy take on fried chicken fingers that kids like as much as adults do. I use Maryland-style spices to kick things up a notch - the type you frequently find when eating shrimp and blue crabs while sailing around the Chesapeake Bay. Ingredients: 1 lb. boneless chicken breast 1 egg 1 cup buttermilk 1 tsp. Louisiana hot sauce (or your favorite) 2 cups … [Read more...]
All About Annie: The Unlikely Tale of Annie’s Cafe
Annie Bennet — co-owner with her husband Dave of Annie’s Cafe in Bountiful — has a story to tell. The path that led her to opening Annie’s Cafe was an arduous one, filled with triumphs and setbacks — challenges both personal and professional, and more obstacles than most of us see in a lifetime. But Annie is full of grit and determination, resilience and resolve. Her … [Read more...]
Where to Eat on Easter: Easter Lunches, Brunches, Dinners & More
With many local restaurants reopening for dine-in service and others offering gourmet meals grab-and-go style, Easter Sunday might be a great day to venture out for a holiday meal. Here is a select list of great places to do just that. Franck’s for Easter will offer guests a 3-course gourmet brunch from 10 a.m. to 3 p.m. priced at $75 per person plus tax & gratuity. … [Read more...]