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Food & Drink

Fisher Vineyards Wine Dinner at Riverhorse

Park City’s Riverhorse on Main restaurant will partner with Fisher Vineyards to bring guests an unforgettable evening of elegant cuisine and fine wine at the restaurant’s first wine dinner of the season.

by

Ted Scheffler

|

The Fisher Vineyards wine dinner will take place at Riverhorse on Main on Thursday, April 25th, starting at 6 pm. Winegrower Whitney Fisher will be in attendance as part of this memorable evening. 

Fisher Vineyards has a Utah connection insofar as co-proprietor/founder Juelle Fisher grew up in Salt Lake City and graduated from the University of Utah before moving to California. 

This 21+ event will feature a lavish 5-course dinner of seasonal selections from the award-winning Riverhorse culinary team, carefully paired with Fisher Vineyards wines hailing from Napa and Sonoma Valleys. 

The total ticket prices for the Fisher Vineyards Dinner at Riverhorse on Main is $203.05 per person, including service charge and taxes. Reservations are available on RESY. 

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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