Food & Drink

Festive Spring and Summer Brews from Epic

Epic Brewing has rolled out three festive Mexican-themed brews that would be perfect for Cinco de Mayo fiestas and for drinking all spring and summer.

|


This Friday, Epic’s new Utah Margarita comes out. According to the folks at Epic, “This gluten-free beer alternative is made with fresh squeezed lime and blue agave. Keep your eyes peeled for it to hit your local grocer this summer. Until then, swing by Epic to try the Utah Margarita for $9.99/4-pack. The Utah Margarita is crafted on the lighter side of things without sacrificing flavor. It weighs in at 5.0% abv and only 4 carbs.”

In addition Epic’s spring seasonal Horchata Cream Ale just hit the shelves. “This classic cream ale was brewed with rice & spicy cinnamon for a festive twist! Horchata Cream Ale is available now for $9.99/4-pack,” said Epic.

Epic added, “Los Locos Mexican-style Lager is tasty all year, but it hits differently in May. No need to take limes and a cutting board to the party this year, Los Locos is brewed with lime and sea salt so that you don’t have to add it. Los Locos is available at Epic and all state liquor stores year-round for $1.94/can. This easy-sipping beer has just a hint of malt sweetness, a dash of sea salt, and a refreshing splash of lime. It’s the perfect summer afternoon in a glass.”

, , ,


Join our newsletter.
Stay informed.

Related Articles


  • Bodacious Birria, Killer Cactus and More at Santo Taco

    One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City and the carnitas of Michoacán with their Aztec origins, to stewed guisado tacos and even the crunchy Americanized tacos of Taco Bell.


  • Prime Rib, WildKitchen, Peruvian Food and Arts

    Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.


  • Orecchiette with Clams

    I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make this dish using homemade orecchiette or store bought – either one will work great.


  • Oodles of Noodles

    Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.