Restaurant Reviews

Cruzrs Saloon in Salt Lake City hides a surprise: Beast From The East Sandwichery, serving up South Jersey–style cheesesteaks, hoagies, and more.

At Remington Hall in the new Grand Hyatt Deer Valley, diners enjoy panoramic views, high-altitude hospitality, and a menu of elevated American classics—from bison tartare to ribeye and “tiramisu for…

A quick trip to Denver turned into a culinary revelation as landlocked Colorado served up unforgettable seafood. From East Coast oysters at Fish N Beer to flame-torched sushi at Temaki…

Missing real Sichuan heat in Salt Lake? Beijing Restaurant in Sugar House brings it—think numbing málà spice, 90+ dishes, and bold flavors that fire up the taste buds.

North Italia’s new Riverton restaurant serves up fresh-made pasta, Italian favorites, and handcrafted cocktails in a vibrant, art-filled space.

Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…

On a worn stretch of State Street, Bar à Vin rises with unexpected style—offering 120+ wines, custom flights, and chef-crafted pizzas in a space that defies its surroundings. With a…

Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…

Luxury lunch without the luxury price? This Salt Lake restaurant offers high-quality dishes like Steak Frites and Maine Lobster Salad at surprisingly affordable midday prices—proving fine dining doesn’t have to…

Olive Garden is out, and upscale Italian is in! Matteo Ristorante has taken over downtown SLC, bringing next-level pasta, bold flavors, and a wine list that puts the old breadsticks-and-salad…

From elegant multi-course feasts to intimate candlelit dinners, Utah’s top restaurants are pulling out all the stops for Valentine’s Day 2025. Whether you’re craving fresh seafood, a sizzling steak, or…

A new Sugar House restaurant combines ancient Japanese culinary traditions with modern flair, serving rich broths, premium Wagyu, and an array of fresh ingredients for an authentic Shabu Shabu experience.…

Aker Restaurant & Lounge transforms Japanese cuisine with bold Latin influences, offering dishes like dry-aged nigiri and yakitori paired with inventive flavors in a strikingly elegant space.

Step into the newly transformed Bambara at Kimpton Monaco Salt Lake City, where bold flavors meet stunning creativity. With a reimagined menu and an open, airy dining room, this is…