Regardless of your religion – or lack thereof – Easter Sunday is always a great excuse to get together to break bread with friends and family. From Easter Brunches to an Easter Bunny Tea Party, here are some good options for Easter Dining in our area.
The team at The Capital Grill say about their Easter Brunch, “We will be serving two courses of chef-created selections along with classic brunch cocktails and Champagne.
We look forward to making the occasions memorable for you and your guests.” The two-course prix fixe menu includes Blueberry Bread Basket, a choice of New England Clam Chowder, Cold-Smoked Salmon and Avocado Toast or Field Greens Salad; a main course choice of Lobster Frittata, 8-oz Center Cut Filet Mignon, or Pan-Seared Salmon. There is also a Children’s Brunch menu as well as The Capital Grill’s regular menu available.
Franck’s will host an Easter Brunch with a first course of Laminated Buttermilk Biscuit, followed by Sashimi Patagonia Pink Prawns. The third course is Green Eggs & House Cured Ham Lasagna, followed by a fourth course of Prime Beef Tenderloin Tataki. Course #5 is Coconut Cream Cake with a Last Bite of Pancake, Butter, Rosemary Maple crystalized rosemary ice cream sandwich. $120/Adults; $45 Kids 12 & under.
At Grub Steak restaurant in Park City guests can enjoy a 3-course Easter dinner with a choice of house salad, Caesar salad, or wild rice & mushroom soup, Greek grilled lamb chops, roasted potatoes, steamed asparagus, and choice of dessert from the homemade dessert tray.” $62.75/Per Person.
The folks at Park City’s Hearth and Hill invite guests to “Celebrate Easter Sunday at Hearth and Hill with a festive brunch buffet featuring a generous spread of seasonal favorites and classic brunch staples. From bagels and lox, shrimp cocktail, and cedar plank salmon to carved honey-glazed ham, beef medallions with béarnaise, ratatouille baked ziti, and herb-roasted root vegetables, the buffet blends elevated flavors with comforting tradition. Guests can enjoy made-to-order omelets, quiche, buttermilk waffles, applewood smoked bacon, country potatoes, and a full salad bar. Sweet finishes include an ice cream sundae bar and Hill’s Kitchen pastries and confections. A dedicated kids’ selection offers sliders, mac & cheese, French fries, and more, making it a welcoming celebration for all ages. Brunch will be served from 10:00 AM to 2:00 PM. Hearth and Hill will reopen for regular dinner service that evening, and Hill’s Kitchen will be open as usual with pastries and drink specials available throughout the day.” $65/Adults; $30 Children 5-12; 4 and under complimentary.
At High West Distillery in Wanship you can “ Celebrate Easter with a festive brunch buffet featuring a chef-attended carving station, a generous spread of classic breakfast favorites, and an assortment of freshly prepared sweet treats. Gather with family and friends to enjoy a relaxed morning filled with seasonal flavors, hearty dishes, and indulgent pastries – perfect for welcoming the spring holiday together.” $85/Adults; $35/Kids under 12.
The most posh Easter Brunch – according to pricing, at least – might be at La Caille. Buffet items include a variety of Cold Seafood and Charcuterie, Wagyu Beef Sliders, Eggs Florentine, Creme Brulee French Toast, Prime Rib, Seafood Cakes, an assortment of Pastries & Dessert, and much more. $140/Adults; $60/Ages 5-12; 4 and under free.
The culinary team at Laurel Brasserie & Bar in Grand America invite you to “Gather with loved ones for a festive feast featuring chef-manned stations with seasonal spring offerings and beloved Grand America classics. From fresh seasonal ingredients to traditional holiday favorites, this elegant brunch creates the perfect setting for your Easter celebration.” Easter brunch will be served from 8 AM to Noon. $75/Adults; $37.50/Children; Children 4 & Under: Complimentary.
The folks at Grand America invite guests to “Join us for Easter Bunny Tea, a spring celebration of elegance and seasonal charm. Served April 3-5, 2026, in the artful ambiance of our Lobby Lounge beneath hand-blown Venetian chandeliers, this special-tea service features seasonal spring treats crafted daily by Executive Pastry Chef Xavier Baudinet. Each service includes an individual pot of loose-leaf tea, delicate tea sandwiches, warm scones with clotted cream, and spring-inspired petits fours. The Easter Bunny will hop through the Lobby Lounge for photos and visits with guests of all ages, creating lasting memories for families and friends gathering to celebrate the season.” 10 AM to 3 PM. Adults/$55; Children/$39.
Chef Daves Jones and our friends at Log Haven invite guests to “Hop into Easter at Log Haven” and enjoy a delicious Easter Sunday Brunch in Millcreek Canyon. Family fun highlights include Meeting the Easter Bunny, Face Painting for Kids, and A Festive Moet & Chandon Champagne Celebration Station for Adults. The Brunch Buffet will feature Smoked Easter Ham, Roast Turkey, Honey-Balsamic Prime Rib, Made-to-Order Omelets, Eggs Benedict, Golden Waffles, French Toast, Chilled Seafood, Charcuterie, Seasonal Salads, House-Baked Pastries, and a spectacular Grand Dessert Table. $100/Adults; $60/Children under 12.
The Overlook Restaurant at Black Rock Mountain Resort will host an Easter Brunch from 10 AM to 4 PM The spread includes: Breakfast Station: Piña Colada Pancakes, Tres Leches French Toast, Traditional Eggs Benedict, Omelet Station with Toppings.
Cold Station: Shrimp Cocktail, Smoked Salmon Platter, Caesar Salad, Local & Imported Cheese Platter, Sliced Fresh Fruit. Hot Station: Shrimp Bisque, Scottish Salmon with Mustard-Lemon Sauce, Chicken Fried Steak with Country Creamy Gravy, Candied Sweet Potatoes, Green Bean Casserole, and more. Carving Station: Oven Roasted Boneless Pit Ham with Honey Mustard & Prime Rib with Au Ju. Dessert Station: Chef’s Table. $79/Adults; $35/Kids ages 5-12; Kids 5 and under/free.
The culinary team at Powder in Park City’s Waldorf Astoria invite you to “Celebrate Easter at Powder with our indulgent annual brunch featuring unlimited à la carte selections and vibrant seasonal stations. Executive Chef Stuart Roger presents elevated favorites, including truffle soft scramble, classic and Florentine Benedicts, wild mushroom risotto, lamb shoulder confit, and Provençal herb-crusted seabass. Live violin music fills the adjacent lobby from 10:30 a.m. to 1:30 p.m. Families are warmly welcomed, with a dedicated children’s station, Easter egg hunt at 12:30 p.m., and the Easter Bunny visiting throughout the celebration.” $145/Adults; $75/Per Child.
At Riverhorse on Main, Chef/Owner Seth Adams and his team invite you to “Celebrate Easter Sunday in an unforgettable style as Riverhorse on Main proudly presents its all‑day buffet event. Our award‑winning Main Street destination transforms into a vibrant Easter dining experience, featuring an elevated selection of chef‑crafted dishes, seasonal specialties, all served buffet‑style. Bring family, friends, and loved ones to enjoy a festive feast in the heart of Park City. From brunch classics to artisan entrées and decadent desserts, our culinary team has curated a menu designed to delight guests of all ages.” $125/Adults; $45/Children 12 and under.
At the St. Regis Deer Valley guests can “Celebrate Easter with a delicious buffet from 10 a.m. – 6 p.m., featuring action omelet and crepe stations, herb crusted prime rib, house made sushi, kale Caesar parmesan wheel, honey bourbon ham, cedar plank dill marinated salmon with lemon beurre blanc, lobster mac and cheese, sweet pastries and Danishes, chocolate fondue station, and more.” $160/Adults; $75/Kids.
Stein Eriksen Lodge in Deer Valley will host a lavish Easter Brunch from 11 AM to 7:30 PM, with the regular Troll Hallen menu also available. $150/Adults; $50/Kids 4-12.
Tuscany promises guests a “lavish Easter brunch buffet” with featured items such as Prime Rib, Roasted Lamb, Chilled Seafood, Honey-Glazed Ham, Gourmet Omelet Bar, Fresh Salads, House Made Waffles, Eggs Benedict, Eggs Florentine, and an assortment of house made Breads and Desserts. $115/Adults; $50 Kids 12 and under.
Urban Hill and Executive Chef Nick Zocco will offer an opulent Easter Brunch Buffet featuring items such as Eggs Benedict, Herb-Roasted Prime Rib, Lamb Meatballs, Asian Bass, Funeral Potato Casserole, Strawberry Banana French Toast, Spice Tofu Scramble, Smoke Salmon Toast, Shrimp Cocktail, Charcuterie, Salads, Desserts, and much more. $89/Adults; $35/Children.
Culinary quote of the week: “Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on French toast.” – Caroline Kepnes
Feature Image: Photo courtesy of Rachel Park on Unsplash.
