Wine, Spirits and Beer
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BTG Wine Bar and Its Expansive Wine-by-the-Glass Program
BTG Wine Bar offers one of Utah’s more expansive wine-by-the-glass programs, with pours and flights spanning traditional and lesser-known regions. From accessible daily options to curated tastings led by a…
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Utah Craft Whiskey: How Barrels and Utah’s Climate Shape Flavor
Utah’s craft whiskey scene is shaped by more than grain, yeast, and time. The state’s dry climate plays an unusually powerful role in how spirits age, intensifying the relationship between…
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Best Drinks to Serve with Thanksgiving and Christmas Dinner
Holiday dinners bring rich flavors, family traditions, and more dishes than any other time of year. Choosing the right beverages doesn’t have to be complicated. Whether your table leans classic…
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Between Italy and Utah: A Life Built on Wine and Culture
She left behind a fast-paced American life for Italy’s slower rhythm, where long meals, old vineyards, and quiet conversations shaped a new perspective. Today, she lives between Utah and Italy,…
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Mountain Mixer Park City 2025: Cocktail Contest Winner and Recipe
Park City’s Mountain Mixer 2025 crowned a new cocktail champion with The Melt. See contest highlights, top mixologists, and AJ Anderson’s winning recipe.
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Park City Wine Festival Showcases Chef-Led Pairing Dinners This Fall
This fall, the Park City Wine Festival features a series of chef-led wine pairing dinners, bringing award-winning culinary talent to Utah’s mountains.
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Franck’s Hosts Exclusive Helper Beer Pairing Dinner on August 24
Helper Beer, Carbon County’s acclaimed brewery, joins forces with Franck’s for a one-night beer pairing dinner on August 24. Featuring four courses and expertly matched brews, this event brings small-town…
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Memento Mori Wine Dinner Set for July 27 at Riverhorse on Main
Utah’s wine lovers are invited to an exclusive 5-course dinner at Riverhorse on Main, paired with rare selections from Napa’s Memento Mori Winery.
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Dry Cut: Dendric Estate’s First Cider Hits the Shelves
Dendric Estate’s mountain-grown cider dreams come to life with the release of Dry Cut — a crisp, dry first offering now available near Park City.
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North Italia Riverton Launches Music-Inspired Summer Cocktails
North Italia’s Riverton location brings nostalgia to the bar with its “Greatest Sips” campaign—16 summer cocktails inspired by iconic songs, available through Labor Day 2025.
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Deer Valley Beer Fest 2025: Brews, Views & Live Music
The Deer Valley Mountain Beer Festival returns September 12–14, 2025, with a weekend of events including a five-course Brewmaster Dinner, live music, scenic chairlift access, and tastings from Utah craft…
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Park City Wine Festival 2025: Food, Wine & Fall Hikes
The 2025 Park City Wine Festival brings immersive tasting events, chef-paired wine dinners, and scenic mountain hikes to Utah’s top culinary destination.
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Tupelo Park City Hosts BYOW Dinner Featuring American Pinot Noir Pairings
An exclusive 5-course BYOW (Bring Your Own Wine) dinner at Tupelo Park City invites guests to pair their favorite American Pinot Noir with dishes like Alaskan King Salmon Crudo, Utah…
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Rosé Wine Tasting on Main Street Park City Promises a Fun Summer Night Out
Dry European Rosés, charcuterie, and a blind tasting challenge come together for a memorable evening on Main Street with Fox School of Wine.
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Salt Lake City’s Bambara Hosts Premier Wine Dinner
A chef, a sommelier, and a lineup of rare wines—Bambara’s one-night dinner event in downtown Salt Lake City promises more than just a meal. Here’s what to expect on June…
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Exclusive Dog Lake Wine Debuts at Log Haven
Log Haven’s new Dog Lake wine blend, made in collaboration with Longoria Wines, celebrates Millcreek Canyon with a bold Syrah-led profile available only at the restaurant.