High West Wins Park City Cocktail Contest Congrats to the crew at High West on winning the 2020 Park City Area Restaurant Association’s Summer Cocktail Contest. When the votes were tallied, the winner was High West’s Robbie Remmes for his cocktail called Devil’s Addition. There were 17 participating restaurants and both Park City locals and visitors were encouraged to vote … [Read more...]
Grilled Caesar Salad
If you’re firing up the grill this Labor Day weekend, here’s a terrific side salad recipe for grilled Caesar salad. The dressing is easy to make ahead of time and the lettuce only takes a few minutes to grill. Ingredients: 1 cup olive oil 1/4 cup Dijon mustard 2 garlic cloves, peeled and roughly chopped 2 Tbsp white-wine vinegar 1 tsp. anchovy paste (or you … [Read more...]
A Lovely French Rosé: Pierre Riffault Les & Hommes Rosé
During a visit to Hearth and Hill restaurant in Park City my wife and I enjoyed a lovely bottle of French Rosé from their wine list. It was called Pierre Riffault Sancerre Les 7 Hommes ($26.47). While most of us are familiar with the white wines of France’s Sancerre region in the center of France, I’d never had Rosé from there and was eager to try it out. I wasn’t … [Read more...]
Pizza Pandemonium: A Profusion of Can’t-Miss Utah Pizzerias
I can think of few foods more comforting in a pandemic - or any other time, really - than pizza. It goes without saying that pizza is a perfect choice for pick-up and delivery. But I’m pretty picky about my pizza, whether it’s New York style, Neapolitan, Chicagoan, from New Haven, or elsewhere. A great pizza begins with great ingredients. What follows is a list of my favorite … [Read more...]
Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits Stoneground Italian Kitchen is open for in-house and patio dining, as well as curbside pickup for takeout. If you’re a homebody, you might want to consider ordering a pizza kit from Stoneground for a delicious D.I.Y pizza project at home. Stoneground Pizza Kits are only $15 and include 2 balls of fresh pizza dough (makes 2 12-inch pizzas), fresh … [Read more...]
Spicy Grilled Shrimp
Title: Scheff's Table - Spicy Grilled Shrimp Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy - you can make it in about 20 minutes. I like to add fresh Thai chilies or serrano peppers to the mix, but that’s optional. Ingredients: 1 lb. large shrimp, peeled & deveined 1 Tbsp. … [Read more...]
Vivanco Crianza 2016
In the Spanish wine region of Rioja, the wine control board - Consejo Regulador DOCa Rioja - designates four different styles of Rioja wine: Rioja, Crianza, Reserva and Gran Reserva. Crianza - which is the focus of this column - is probably the most accessible of the Rioja wines, with most selling for under (and sometimes well-under) $15 per bottle. A Crianza wine is aged a … [Read more...]
Comfort Kitchen – 10 Classic Cookbooks for the Home Chef
Thanks to the pandemic, many of us are spending an inordinate amount of time cooking and eating at home. And not surprisingly, we seem to be longing for foods that comfort us. I doubt if many are creating cuisine minceur dishes at home these days, opting instead for meatloaf, roast chicken, casseroles and such. Correspondingly, I find myself reaching for tried and true classics … [Read more...]
2020 Tomato Days Dine-Around
Handle Reopens We were happy to hear from our friends at Handle restaurant in Park City that it has reopened for both indoor and outdoor service, seven days a week from 5 p.m. to close. Seating is limited and so reservations are strongly urged. Takeout service is also available at Handle. The staff says, “If you are ordering takeout give us a call close to 5 p.m. and … [Read more...]
Epic Sour Brainless on Guava & Habanero
My son, Hank, and college friends of his were visiting us last weekend and my wife, Faith, picked up an array of interesting beers for a weekend cookout. One that got my attention - in part because it’s one of the strangest sounding beers I’ve ever come across - was Epic Brewing Co. Sour Brainless On Guava & Habanero, Cellar Reserve. What in the world?, I thought. It’s … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 51
- Next Page »