Log Haven Celebrates 100 Years! Salt Lake City’s most venerable restaurant, Log Haven, celebrates its 100th Anniversary this month. Congratulations to owner/founder Margo Provost and everyone at Log Haven for their hard work and incredible success through the years. Don’t get me wrong … Margo and the restaurant aren’t 100 years old. However, Log Haven had its origins a … [Read more...]
Figuière Famille Combard Le Saint André
Who doesn’t love a sale? Through the end of March, you can pick up a terrific, versatile red wine from Provence, France for a mere $11.99 (regularly priced at $14.99). The wine is Figuière Famille Combard Le Saint André. One of the things I love about the wines of Provence is that they tend to be uncomplicated, yet refined, with great minerality. I also like that they … [Read more...]
Cajun Shrimp Stuffed Pasilla Peppers
I really love all types of stuffed peppers, but especially Mexican peppers like pasillas, poblanos, Anaheims, etc. For this recipe - which is based on one on the Chili Pepper Madness website - I used pasilla peppers but you could use whatever type you prefer or can find. I made one serving each for my wife and me with this recipe. However, it makes enough stuffing for four … [Read more...]
Snowbasin Cuisine Refreshed, A Tasty Makeover of Earl’s Lodge Dining & Much More
Although temperatures have been on the rise this week, there’s still plenty of time left to get out and ski or snowboard this winter season. And one of the best venues to do that - particularly if you’re a foodie - is at Snowbasin Resort. A new food and beverage team at the resort, along with a recently renovated Earl’s Lodge means that the dining options at Snowbasin are … [Read more...]
Utah Chefs Vie for James Beard Best Chefs Award
Utah Chefs Vie for James Beard Award A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming. According to the folks at James Beard Foundation, the nominated individuals for Best Chefs are “Chefs who set high culinary standards and also … [Read more...]
Pork Loin Roast with Apple-Mustard Glaze
This simple pork roast is a big hit for a weeknight supper at our house. It couldn’t be easier to make and the result is delicious. I use boneless pork loin roast here but you could also use a boneless pork tenderloin. If you do that, just cut back on the cooking time. Ingredients: 1 2-3 lb. boneless pork loin roast Kosher salt the freshly ground black pepper 1 ½ … [Read more...]
French 75 with Cognac, A Must Try Cocktail at Firewood in Park City
During a delightful dinner recently at Park City’s Firewood restaurant, beverage expert Greg Ceccarelli suggested a cocktail to kick the evening off: the French 75. However, he had a trick up his sleeve. This French 75 was made using cognac, where gin is the more typical spirit of choice for the cocktail. I learned that, apparently, there is debate and some … [Read more...]
Laissez Les Bons Temps : A Taste of Mardi Gras at Stanza
Stanza restaurant is normally known for its fine Italian fare. After all, the complete name of the eatery is Stanza Italian Bistro & Wine Bar. But this week, Stanza was transformed - at least in spirit - into a New Orleans eatery. The occasion was Mardi Gras, and Stanza Executive Chef Jonathan LeBlanc has Southern roots and a deep knowledge of Creole and Cajun … [Read more...]
St. Paddy’s Day Celebration, Leap Day Frog’s Leap Wine Dinner, and Spanish Wine Dinner
Title: Food & Drink 411 Callanish @ The Garage If you’re looking for the perfect place to spend St. Paddy’s Day, I think the Garage on Beck would be pretty hard to beat. Corned beef and cabbage will be served all day, and if you don’t love corned beef, the Reuben sandwich at the Garage is killer. There will also be beer and whiskey specials all day. Utah’s own Callanish … [Read more...]
Thai Drunken Noodles with Tofu Recipe
There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I like it. However, you can control the heat level by using fewer spicy chilies or adding more if you like it hot. Use the widest rice noodles you can find for this recipe. I made Drunken Noodles this time … [Read more...]
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