You may be familiar with one of the best-selling California red wines on the market, The Prisoner, created by The Prisoner Wine Company. But The Prisoner Wine Company—named for the iconic wine originally made by founding winemaker Dave Phinney—makes much more than just The Prisoner red wine. Indeed, The Prisoner Wine Company produces a wide range of red and white wines, and … [Read more...]
Winter Patio Dining, Chocolate Festival and Vegan MEAT-Up
Keeping Warm @ Caffe Molise Fred Moesinger and his crew at Caffe Molise have added extra heaters and fire pits to extend their al fresco dining for as long as possible. To reserve your spot on the patio or for indoor dining, call 801-364-8833. Caffe Molise is open for both lunch and dinner with dine-in service, patio dining, and curbside takeout. The gorgeous, downtown … [Read more...]
TALES OF TAKEOUT: HIT PARADE – A Dozen Delicious Restaurant Takeout Dishes
As COVID-19 cases spike and the virus is at an all-time peak in this country and others, some of us are wary of dining in restaurants. Thankfully, most restaurants have rolled with the punches and even many fine dining establishments now offer takeout meals and curbside pickup and/or delivery. My wife and I have been indulging in a lot of takeout cuisine during the past nine … [Read more...]
Lunch Specials, Contests and Incredible Gifts
Park City Ski Shot: Home Edition Kudos to the Park City Rotary Club, which managed to pull off a virtual fundraiser for the 5th Annual Park City Ski Shot event (Home Edition), which was held on Saturday, Oct 24th from the comfort of participants’ own homes. The Ski Shot - normally held on Park City’s Main Street - raised more than $20,000 to benefit the Rotary’s grant programs … [Read more...]
Blue Sky Ranch Horse Thief Cocktail
During a recent visit and stay at Blue Sky Ranch in Wanship, my wife and I enjoyed cocktails prior to dinner in the bar adjacent to Yuta restaurant. I’ll be writing about that fabulous dinner soon in Utah Bites, so stay tuned. Anyway, we were chatting in the bar with Katie Zamarra, the wife of Yuta Executive Chef Galen Zamarra, who recommended that I try a cocktail called … [Read more...]
How to Make Spaetzle from Scratch
When I lived in New York City, my favorite "big splurge" restaurant was Lutece, the lauded townhouse-turned-restaurant of celebrated chef and owner Andre Soltner. --- Soltner was born in the Alsace region of France, a place where the tiny dumplings called spaetzle is a common side dish at meals. It’s also quite popular in Germany and is terrific alongside … [Read more...]
Doing Well By Doing Good — A Visit to Bill White Farms
Driving into Park City on State Highway 224, you pass a collection of buildings and other structures that blend beautifully into the mountainside, and at night is lit up with a gorgeous array of thousands of colored Christmas lights. It’s pretty spectacular. But then, pretty much everything restaurateur Bill White builds is pretty spectacular, from his flagship Main Street … [Read more...]
Ogden’s New Brews – First Look at Ogden River Brewery
Pat Winslow is an affable guy who, to say the least, has had a varied and interesting life. Winslow, who hails originally from Cheyenne, Wyoming, had a career “riding the rails” as a conductor for the Union Pacific Railroad, worked for Christian churches, spent some time as a clown, and had a singing telegram business, which is where he met his lovely wife, Sara, during a job … [Read more...]
Ogden Restaurant Week, New Brunch and Dining Deals
New Brunch & Indoor Dining @ Arlo Arlo is an excellent new restaurant in the Marmalade neighborhood that I reviewed recently saying, “Arlo has the vibe and the cuisine to make dinner feel like a culinary getaway of sorts – a peaceful, comfortable place to dine at a time when we can all use a little solace.” Read the full review here. When I visited Arlo dining … [Read more...]
Chicken Mei Fun
One of my favorite food websites is a great one dedicated mostly to Asian cuisine called The Woks of Life . I recently tried out this Woks of Life recipe for chicken mei fun - a stir-fry chicken and rice noodle dish - and it was a big hit at my house. Don’t let the number of ingredients dissuade you from making this. The dish comes together very quickly once … [Read more...]
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