I love the Southern tradition of the Friday (or Saturday) night fish fry. Here is a recipe for super crispy fried fish that uses a cornmeal coating rather than a flour-based batter. Try it and I think you’ll love it. Even kids really like the crisp, crunchy fish nuggets. Ingredients: 1 cup whole buttermilk 1 Tbsp Worcestershire sauce 1 Tbsp hot sauce, such as … [Read more...]
Tupelo Park City to Open Afterword in Heber
Tupelo Park City to Open Afterword in Heber Tupelo Park City Chef Matthew Harris and his talented team will unveil an exciting new farm-to-table dining experience on July 1, 2020 when they open Afterword by Tupelo Park City in Heber. It will be located in the historic Main Street brownstone built in 1888 that previously housed Main Street Social and will offer ample dining on … [Read more...]
Caffe Molise Patio Drinks
Caffe Molise recently reopened for dine-in dinner service, all “masked and gloved and scrubbed,” and also offers curbside takeout. Reservations are recommended, but not required. Caffe Molise is a large, multi-level restaurant so there’s plenty of room to spread out and enjoy owner/chef Fred Moesinger’s signature Italian cuisine. Also recently reopened is the Caffe Molise … [Read more...]
Tales of Takeout – Takeout Tryout #7: Log Haven
The mission to explore takeout dining during Utah’s COVID-19 restaurant closures and reopenings continues. This week, we dropped by Log Haven restaurant in Millcreek Canyon for curbside pickup. The Log Haven dining rooms, deck and patio are open for safe, socially distant in-house dining if you’d prefer to eat at the restaurant. It’s a good choice, especially given the … [Read more...]
Foolproof Bake & Grill BBQ Chicken
Most of us have encountered problems with BBQ chicken on the grill. Too often, the skin burns and oozes fat onto the fire causing flare ups and more burning. By the time the chicken is cooked through enough to eat, it usually looks like a burnt mess. Here’s an easy solution: I cook the chicken first in the oven, and then just finish it off on the grill. The result is juicy, … [Read more...]
High West Saloon Reopened, Spice Kitchen Incubator Needs Volunteers!
High West Reopens On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. The General Store will limit the number of customers permitted inside at one time and The Saloon is encouraging guests to make reservations via OpenTable as social distancing seating is limited. According to the folks at High … [Read more...]
Cakebread Cellars Chardonnay Napa Valley
Since I haven’t been spending a lot of money dining out in restaurants during the past couple months, I’ve been splurging a bit more on wine to drink at home. Although, this week’s wine - Cakebread Cellars Napa Valley Chardonnay 2018 - can hardly be considered a splurge. Because, even at $39.99 SRP, it’s a great wine and a helluva bang for the buck. For decades, Cakebread … [Read more...]
Tales of Takeout – Takeout Tryout #6: Stoneground Kitchen
The mission to explore takeout dining during Utah’s COVID-19 restaurant closures and reopenings continues. This week, we dropped by Stoneground Italian Kitchen restaurant in downtown SLC for curbside pickup. The Stoneground dining room and patio are open for safe, socially distant in-house dining if you’d prefer to eat at the restaurant. It’s a good choice, since the ambiance, … [Read more...]
Blind Dog is Back and All New Fratelli!
Blind Dog is Back! Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining this past Tuesday with distance seating in their bar, dining room and patio to ensure guests’ safety. The new hours for Blind Dog is Tuesday-Saturday from 4 p.m. There are also a bevy of new specials, including sushi as part of the Raw Bar menu and the Blind Dog Beach Party Happy … [Read more...]
Pad See Ew
In this country, pad Thai is a very popular dish. But when I visit Thai restaurants, I also really like pad see ew, which is sometimes spelled pad siew. As I understand it, in the Thai language pad means “fried” and see ew is “soy sauce.” That’s what pad see ew is: stir-fried noodles with soy sauce and (usually) a protein - chicken in this case - and veggies. It’s quick and … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 46
- Next Page »