Blind Dog is Back! Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining this past Tuesday with distance seating in their bar, dining room and patio to ensure guests’ safety. The new hours for Blind Dog is Tuesday-Saturday from 4 p.m. There are also a bevy of new specials, including sushi as part of the Raw Bar menu and the Blind Dog Beach Party Happy … [Read more...]
Pad See Ew
In this country, pad Thai is a very popular dish. But when I visit Thai restaurants, I also really like pad see ew, which is sometimes spelled pad siew. As I understand it, in the Thai language pad means “fried” and see ew is “soy sauce.” That’s what pad see ew is: stir-fried noodles with soy sauce and (usually) a protein - chicken in this case - and veggies. It’s quick and … [Read more...]
Louis Latour Bourgogne Chardonnay: A Well-Balanced, Elegant Wine
If I was forced to choose a single wine to drink for the rest of my life, it would probably be white Burgundy from France. Unfortunately, I wouldn’t be able to drink much of it because white Burgundy (and red Burgundy too) tends to be pretty pricey. Thankfully, I would be able to afford to drink a terrific bang-for-the-buck white Burgundy from France, courtesy of Maison … [Read more...]
Tales of Takeout: Takeout Tryout #5 – Tupelo
The mission to explore takeout dining during Utah’s COVID-19 restaurant closures continues. This week, we traveled up to Tupelo restaurant on Park City’s Main Street. After being cooped up mostly in the house for months, it was really nice to enjoy the scenic drive to Park City. According to owners Matt Harris and Maggie Alvarez, Tupelo will reopen on June 4th for safe, … [Read more...]
Mezes at Manoli’s and Online Cooking School
Mezes & More @ Manoli’s Lovers (like me) of the great Greek-inspired fare at Manoli’s will be pleased to hear that every week, beginning on Sundays, Manoli’s posts a new takeout menu for the week on Facebook and Instagram. Manoli's takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes. Says Manoli, “We are blown away and … [Read more...]
Shrimp Étouffée
Whenever I’m in New Orleans, I always make sure to get my fix of gumbo and etouffee. Gumbo is more of a soup, whereas etouffee is more stew-like - a little more dry. Etouffee is traditionally served with boiled white rice. Ingredients: ½ tsp dried thyme ½ tsp dried oregano ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne pepper ¼ tsp black pepper ¼ … [Read more...]
Squatters Juicy IPA
With this week’s return to summer and accompanying scorching temperatures, I went looking for a good thirst quencher for sipping on the patio and found one. The brewers at Squatters have been cooking up a lineup of new and dynamic seasonal beers for Summer 2020 and one of my favorites is Squatters Juicy IPA, which comes in 12 oz. cans. The team at Squatters sure got the … [Read more...]
TALES OF TAKEOUT – Takeout Tryout #4 WB’s Eatery
The mission to explore takeout dining during Utah’s COVID-19 restaurant closures continues. This week, we traveled up to Ogden to WB’s Eatery located at The Monarch on 25th Street. I should note that WB’s - which is a combination wine cafe, bar, bodega and coffee house - is open for in-house dining but is also providing quick curbside pickup service for customers who want … [Read more...]
Stoneground Kitchen & The Garage Return!
Stoneground & The Garage Return! Fans - and there are many - of Stoneground Italian Kitchen and of The Garage on Beck, each owned by Bob McCarthy, will be thrilled to know that both establishments are now open serving curbside comfort food for takeout and safe-distance in-house dining as well. And, they now offer online ordering. According to Bob, “We’ve adapted … [Read more...]
SaltFire Mobius Trip: Fate Bell
It’s hard to believe that it’s already been two years since SaltFire Brewing Co. opened to the public. But yep, it was two years ago May 15th. So, Happy Anniversary SaltFire! The folks from SaltFire say that under normal circumstances they’d have thrown a big shindig to celebrate their 2nd anniversary. They say that “things being the way they are, we'll just have to put … [Read more...]
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