A touch of Mexican flavor Here in the U.S., Cinco de Mayo has become synonymous with tacos, Margaritas, and piñatas … not that there’s anything wrong with that. I’m more than happy for any excuse to enjoy Mexican food and drink. If you’re looking to experience authentic Mexican flavors this Cinco de Mayo, here’s a trio of really great Mexican eateries to do … [Read more...]
Quick and Easy Clam Sauce for Pasta Recipe
Easy clam sauce for pasta Here is an easy and inexpensive “larder” dish for nights when you don’t want to spend tons of time in the kitchen. It’s a quick and easy—and tasty—clam sauce for pasta made with canned clams and other things you can have stored in your pantry for a fast and easy supper. Ingredients for Clam Sauce: 2 Tbsp. olive oil 4 garlic cloves, peeled and … [Read more...]
The Best Margarita Recipe for Cinco de Mayo?
In celebration of upcoming Cinco de Mayo, I thought I’d share my favorite recipe for making, arguably, the best Margarita around. At Rick Bayless’ Topolobampo restaurant in Chicago, you’ll find some of the best regional Mexican cuisine available in North America. Drink of the Week—Topolo Margarita And the Margarita menu is outstanding, as well. There’s a … [Read more...]
Pizza Perfection: A Visit to Bountiful’s Ti Amo Woodfired Pizza
Although Bountiful, Utah isn’t exactly known as a culinary hotspot, the city north of Salt Lake does have its high points. Vito’s, in my opinion, is the best Philly cheesesteak joint in the entire state. And Mandarin is an excellent Chinese restaurant. Boba World is an awesome place for boba drinks, Mo’ Bettahs is the go-to for funky Hawaiian-style fare, and Royal India serves … [Read more...]
Arroz Con Pollo Recipe
When I lived in New York City I came to love a one-pot dish called arroz con pollo (rice with chicken). I’d often enjoy arroz con pollo at inexpensive Cuban and Puerto Rican restaurants. Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort food to prepare and I like … [Read more...]
Saracina Sauvignon Blanc
Title: Sip O' The Week—Saracina Sauvignon Blanc The last time I visited California’s wine country, one of the stops I enjoyed most was near the small town of Hopland, where family-owned Saracina Vineyards is located. The 250-acre Saracina farm contains 150 acres of sustainably farmed vineyards along the Upper Russian River, along with 120-year-old olive orchards, … [Read more...]
Nothing to Spit On: Fun, Funky, Flavor-Filled Dining at Spitz
Opening an eatery with the word spit in the name doesn’t strike me as especially keen marketing. But then, what do I know about branding? Not much, apparently. Because Spitz is doing quite well, thank you very much, with four Utah locations plus more in Los Angeles, Minneapolis and Portland. Spitz - with stores in downtown SLC, Sugarhouse, Cottonwood and Lehi - calls itself … [Read more...]
Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like … you know … POTATOES. On the last day of the ski season at Deer Valley Resort I had lunch at Empire Lodge and enjoyed the made-from-scratch potato chips that they make. Quite simply, they were the best potato chips I’ve ever eaten. So I did a little research and the secret to … [Read more...]
Hess Family Wine Estates: 2016 Lion Tamer, Red Blend
For quite some time, Hess Family Wine Estates has been one of my favorite sources for excellent wine values. Hess is a family-owned, fifth-generation company committed to responsible agricultural and business practices. The Hess family’s wineries in California, South Africa, and Argentina produce award-winning wines made with sustainable production and growing methods, … [Read more...]
Don’t Lay an Egg: Can’t-Miss Easter Meals
In recent years, Easter has become a culinary holiday that goes far beyond dyed and decorated hard-boiled eggs. It’s become a day when a lot of restaurants feature special Easter menus, brunches and dinners. So if you’re looking to get out of the kitchen, here are some excellent dining destinations to consider for Easter. Easter Meals: Brunches and Suppers Easter Meals in … [Read more...]
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