Park City Plated @ Tupelo The next monthly installment of the Park City Area Restaurant Association (PCARA) Park City Plated series will be hosted by Tupelo restaurant. On Sunday, February 23rd, Tupelo will host a “Biscuits & Bloodys” menu takeover for brunch from 11 a.m. to 2 p.m. The biscuit menu takeover will feature traditional chicken & biscuits, house made … [Read more...]
A Versatile Italian Rose: Masseria Li Veli Susumaniello
Last week in this column I wrote about a nifty new wine discovery from Italy called Casanova di Neri IrROSSO. This week, I’m turning my attention to another really great Italian wine. This one is a Rosé: Masseria Li Veli Susumaniello 2018 ($21.99). Masseria Li Veli is a winery in Italy’s Apulia region, founded and operated since 1999 by the Falvo family. They’ve … [Read more...]
Overcoming Obstacles: Foods that Went From Loathed to Loved
I remember a time, not all that long ago, when foods such as kale, Brussels sprouts, cauliflower and the like were a hard sell, especially in restaurants. But, just as avocado toast has become a “thing” in the past couple years or so, there are a number of foods that, in the past decade, have gone from unloved to positively trendy. Here are some examples of foods that were once … [Read more...]
Love is in the Air: A Visit to Osteria Amore
Yes, love is in the air this week. But this is not another article about where to celebrate Valentine’s Day. I covered that in last week’s Utah Bites. Rather, this week I’m turning to a new restaurant that I’m really loving: Osteria Amore. In Italy, an osteria was traditionally an eatery serving simple, uncomplicated food and wine. Think of it as an Italian version of a … [Read more...]
Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
Exclusive Aquavit @ Stein’s According to the fine folks at Deer Valley’s Stein Eriksen Lodge, “A new spirit is flowing.” That spirit is an exclusive Aquavit produced by Park City’s Alpine Distilling - some 200 private-label bottles worth. “We are thrilled to unveil a unique spirit that is true to Stein Eriksen Lodge’s proud Norwegian heritage,” said Stein Eriksen Lodge Vice … [Read more...]
Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe
Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu, veggies, or whatever you’d like. Be sure to get all of your ingredients prepped and ready to go because the actual cooking time is really quick. Ingredients: 10-12 oz. fresh Chinese or … [Read more...]
Elegant but Affordable Casanova di Neri IrROSSO
During a recent wine tasting at Osteria Amore, I got to taste a range of wines from the great Casanova di Neri winery of Italy. These were mostly wines that I could never afford to sip on my own, so it was a real treat to taste Casanova di Neri’s world class Brunello di Montalcino wines and others. One of the wines I tasted was one that I can afford: the most recent creation … [Read more...]
Where to Celebrate Valentine’s Day in Utah
If there is a more popular day/night for dining out than Valentine’s Day, I don’t know about it. I’ve received dozens of blurbs, press releases, emails and texts from local restaurants pitching their V-Day “specials” to me. Too often, Valentine’s Day dinners are, frankly, overpriced affairs that usually feature overcooked lobster tails and cheap bubbly. However, after sifting … [Read more...]
3 Valentine’s Event You Should Attend: Singles Awareness Day Bar Crawl, Ladies Lounge Valentine’s Soiree, Birds & Brew
3 Valentine's Events You Should Attend Singles Awareness Day Bar Crawl @ The Gateway To celebrate Singles Awareness Day on Saturday, February 15th, The Gateway will team up with Bumble for a 21 and over Bumble Bar Crawl. The bar crawl will showcase five unique Gateway establishments throughout the evening, beginning at 6 p.m. Crawlers will visit each bar for approximately … [Read more...]
Oven “Fried” Chicken Wings Simple Recipe
If you didn’t get your fill of chicken wings during last Sunday’s Super Bowl, here’s a chance to do so, without the guilt of eating deep-fried wings. With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven. The secret ingredient is baking powder, which helps give the wings a crisp, deep-fried texture without all the … [Read more...]
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