Oak Wood Fire Kitchen During the holiday season - which is suddenly upon us - we like to spend time with friends and family. And that includes dining out in restaurants. However, for some of us, it’s also a time when money can be pretty tight. Well, do I have good news for you. I have discovered a really fine restaurant with excellent food and service that won’t put a crimp in … [Read more...]
Shrimp with Shallot-Cream Mustard Sauce
This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more than about 10 minutes. Serve with rice pilaf, orzo, quinoa, etc. Ingredients: 1 lb. large shrimp/prawns, peeled and deveined 1/2 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/2 cup cornichons … [Read more...]
Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Food & Drink 411 New to the Brunch Bunch Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork of painter J.C. Pino while you indulge in Spanish-inspired brunch items, including $5 mimosas. It’s hard to beat a dish like Cafe Madrid’s Tortilla Española at … [Read more...]
Line 39 Pinot Noir
Line 39 Pinot Noir With Thanksgiving just around the corner, perhaps you’re looking for a versatile but inexpensive wine to serve with roasted turkey and side dishes. Well, I’ve got the perfect wine for you: 2017 Line 39 Pinot Noir ($11.99). Priced right at twelve bucks, this economical Pinot is easy on the wallet, which allows you to spend more on the turkey, pies and … [Read more...]
Restaurant Econ 101 – Why you paid $22 for a $12 steak
What You, Restaurant-Goer, Don't Know Having written about restaurants, food and drink for 25 years, I’ve learned a lot about the industry. And one of the things I learned is that many, if not most, restaurant customers don’t really understand how hard it is to make a living running a restaurant. As most restaurateurs know, but many of their guests don’t, is that … [Read more...]
Thankful to Not Cook—Where to Dine Out on Thanksgiving
Some of us love to cook for friends and family during the holidays. And some, not so much. If you’d prefer to enjoy breaking bread on Thanksgiving without having to cook the meal (or bake the bread) and clean up after, here are some restaurants who’ll be serving special Thanksgiving Day meals. Salt Lake City If you’d like to combine early season skiing with Thanksgiving … [Read more...]
Chicken-Chile Enchiladas
I love homemade enchiladas. They are pretty inexpensive to cook, especially if you use leftover cooked chicken or turkey to make them. At this time of year, it's a great way to make use of leftover Thanksgiving turkey. The key to success here is to be organized - set up a production line for filling and assembling the enchiladas. It’s a bit messy, but the result is very … [Read more...]
Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
Fish For Garbage Fundraiser @ Uinta Fish For Garbage is a non-profit dedicated to the conservation and protection of our waters - an organization that provides opportunities for civic engagement and stewardship of waterways with various educational cleanup activities with the goal to promote Leave No Trace principles. This Saturday, November 16th, join Fish For Garbage, … [Read more...]
Red Rock Beer & Food Pairing Class
Red Rock Beer & Food Pairing Class On Friday, December 6th, from 6 p.m. to 8 p.m., the Park City Junction Red Rock Brewery located in the Redstone Center will host an evening featuring an educational dinner with a focus on pairing food with beer. As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired … [Read more...]
ESCAPE TO VEGAS! Cheap Eats, Legal Weed & a Magic Dragon in Sin City
Many years ago, I lived in Las Vegas. I worked at the 24-hour Odyssey Records store there and much later, would be the restaurant critic/food writer for Las Vegas Life magazine. And although I’ve seen a deluge of changes to Las Vegas through the years - some good and some not so good - it’s still a favorite place of mine to escape to. Especially given its close … [Read more...]
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