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Utah Stories

The Voice of Local Utah

New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks

January 1, 2021 by Ted Scheffler Leave a Comment

Toro Ramen Opens in Midvale Through the years, one of Utah’s most talented (and friendly) chefs has been Sunny Tsogbadrakh. He’s been consistently committed to excellence at restaurants such as Mikado, Naked Fish, Ikigai, and more recently, Nikko Sushi & Ramen in Kaysville. Well, now Sunny has partnered with Tony Magsar to open Toro Ramen on Union Park Avenue in … [Read more...]

Korean-Style Grilled Flank Steak

January 1, 2021 by Ted Scheffler Leave a Comment

Here is a really flavorful recipe for flank steak that takes, literally, only minutes to cook. You’ll want to marinate the meat before cooking for at least 4 hours; I prefer to allow my flank steak to marinate overnight. I suggest serving the beef with rice and grilled green onions. Ingredients: 1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic … [Read more...]

Salwey Pinot Gris 2016

January 1, 2021 by Ted Scheffler Leave a Comment

Near the top of the list of my favorite wine varietals is Pinot Gris (aka Pinot Grigio or Grauburgunder). The grape gets its name from its typically grayish-blue color. I’m especially fond of the slightly spicy versions of Pinot Gris that are plentiful in Alsace and, to a lesser extent, in Germany. These are edgy wines with lots of minerality.  Recently, I came across a … [Read more...]

New St. Regis Deer Valley Dining Temptations: The New Yurt Village and Brasserie are Perfect Fits for Foodies 

December 25, 2020 by Ted Scheffler Leave a Comment

One thing you can say about the folks at the St. Regis Deer Valley is that they aren’t content to rest on their laurels. Last year, they rebranded J&G Grill as RIME Seafood & Steak - a welcome improvement of a restaurant that had gotten a bit stale, now with talented Chef Matthew Harris at the helm. I reviewed RIME this summer in Utah Bites.  More recently, Brasserie … [Read more...]

Christmas Day Brew and Cocktails, New Year’s Day Wigs and Brunch, and Alpenglobes on the Slopes!

December 25, 2020 by Ted Scheffler Leave a Comment

Wigs & Brunch @ WB’s Looking for a fun and unique way to kick off 2021? WB’s Eatery in Ogden invites you to enjoy Wigs & Brunch on New Year’s Day hosted by Sequoia. Order up some mimosas and excellent brunch fare while being entertained by Sequoia, Sally Cone Slopes, and Marrlo Suzzanne.  Showtime is noon on January 1st and admission is FREE. According to the nice … [Read more...]

Pork Cutlet Piccata

December 25, 2020 by Ted Scheffler Leave a Comment

Most of us are familiar with the popular Italian dish called chicken piccata, typically served with a side of pasta. Well, you can easily change up your piccata by using fish, shrimp, scallops, pork, turkey or even tofu as the main protein for picatta. Here is a version using boneless pork cutlets. It’s a quick dish to prepare. In less time than it takes to boil water for a … [Read more...]

Roosters Snowbasin Pale Ale

December 25, 2020 by Ted Scheffler Leave a Comment

To celebrate its 80th anniversary, Snowbasin Resort has collaborated with Roosters Brewing Co. to release Snowbasin Pale Ale. Known as “Ogden’s Winter Playground” and one of the oldest continuously operating resorts in North America, Snowbasin turned 80 on November 27th. When it officially opened in 1940, Snowbasin was a small, local ski hill with just a single tow rope. Today, … [Read more...]

Christmas 2020 Dining—Restaurant Meals, Take-Home Food Kits, & More for a COVID Christmas

December 18, 2020 by Ted Scheffler Leave a Comment

Most restaurants would be closed on Christmas Day during normal circumstances. In a pandemic, there are even fewer places to dine on Christmas and Christmas Eve than would usually be the case. However, restaurateurs are getting creative. Some are offering holiday take-home meals kits and other resourceful options for dining during Christmas. Here are a few of them, including … [Read more...]

Holiday Gifts for Wine Lovers

December 18, 2020 by Ted Scheffler Leave a Comment

With Christmas just around the bend, I’m devoting this week’s Sip column to many sips for wine lovers. If you’re looking for a great bottle of wine to give as a gift for Christmas, here are some solid suggestions.  If you’ve ever enjoyed Conundrum ($19.99) white wine from the Wagner Family of Wines, you’re in for a surprise with the current Conundrum vintage. The exact blend … [Read more...]

Beef Lo Mein Recipe

December 18, 2020 by Ted Scheffler Leave a Comment

Chinese dishes like lo mein are pretty easy to make at home. The secret is organization. Be sure to have all of the ingredients prepped and ready to rock before you heat your wok. That’s because the actual cooking time for stir-fry dishes like lo mein is very rapid. This recipe is a modification of a beef lo mein recipe on the Woks of Life website.   Ingredients: For the beef … [Read more...]

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