Calling all bartenders! Get your cocktails ready ... It’s that time of year again: time for the Park City Area Restaurant Association (PCARA) Summer Cocktail Contest. The PCARA’s annual summer cocktail contest is open to all bartenders and mixologists of any PCARA establishment. Cocktail professionals are invited to submit their most innovative recipes to be … [Read more...]
Ramen in Salt Lake City
Ramen in Salt Lake City has never been more popular. It is trendy, it is delicious; and now there are two more options for Salt Lake City ramen lovers. The Ramen Report—2 Tasty Additions to the Salt Lake City Downtown Ramen Scene When ramen shops starting popping up on every other corner in places like New York City and Los Angeles a decade or so ago, I knew … [Read more...]
Scheff’s Table—how to make chicken with herbed cream sauce
Chicken with herbed cream sauce When I lived in New York City, one of my favorite restaurants was a cozy little bistro in Greenwich Village called Cafe de la Gare. The restaurant has long since closed, but I was lucky enough to get this recipe for delicious herbed chicken with cream sauce—my favorite Cafe de la Gare dish—before they went out of business. I urge you … [Read more...]
Sip O’ the Week: The Prisoner Wine Company
The Prisoner Wine Company You may be familiar with one of the best-selling California red wines on the market, The Prisoner, created by The Prisoner Wine Company. The Prisoner Wine Company—named for the iconic wine originally made by founding winemaker Dave Phinney—makes much more than just The Prisoner red wine. Indeed, The Prisoner Wine Company produces a wide range of … [Read more...]
Sip O’ the Week—the ultimate Mother’s Day Martini
This Vanilla Chai Martini is the ultimate Mother's Day Martini. With Mother’s Day celebrations taking place this Sunday, perhaps you’d like to spoil your favorite mom with a decadent drink like This Vanilla Chai Martini. It’s a cocktail developed by Kristopher Juniel for Thanksgiving & Co. and I can’t imagine that mom wouldn’t love it. Vanilla Chai … [Read more...]
Scheff’s table—Quick & easy recipe for shrimp
Quick & easy I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with couscous or rice. Either way, this easy shrimp dish won't disappoint. Moroccan Spiced Shrimp Ingredients: 1 lb. jumbo shrimp, peeled & deveined 2 Tbsp olive oil 2 tsp Minced … [Read more...]
One the best culinary experiences in Utah—it’s an Oquirrh occasion
Looking for one of the best culinary experiences in Utah? If interesting restaurants are any indication, this is a very good time to be living in Utah. I’ve been writing about food and drink in the Beehive State for 25 years now, but I’ve never been more enthusiastic about dining options here than I am now. Regrettably, we’ve lost some beloved dining … [Read more...]
Greatest restaurants to work for—Hell’s Backbone Grill
Meet the Utah restaurateurs whose quiet power is making restaurant jobs better Ever wonder what it takes to create one of the greatest restaurants to work for? Utah's own Hell's Backbone Grill has been given that title. And with dynamic Duo, Blake Spalding and Jen Castle, it's not hard to see why—their determined vision has created one of Utah's best, and the country's most … [Read more...]
Salt Lake City Mexican Eateries for Cinco de Mayo
A touch of Mexican flavor Here in the U.S., Cinco de Mayo has become synonymous with tacos, Margaritas, and piñatas … not that there’s anything wrong with that. I’m more than happy for any excuse to enjoy Mexican food and drink. If you’re looking to experience authentic Mexican flavors this Cinco de Mayo, here’s a trio of really great Mexican eateries to do … [Read more...]
Quick and Easy Clam Sauce for Pasta Recipe
Easy clam sauce for pasta Here is an easy and inexpensive “larder” dish for nights when you don’t want to spend tons of time in the kitchen. It’s a quick and easy—and tasty—clam sauce for pasta made with canned clams and other things you can have stored in your pantry for a fast and easy supper. Ingredients for Clam Sauce: 2 Tbsp. olive oil 4 garlic cloves, peeled and … [Read more...]
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