Broc Cellars and Pintxos at Casot

Broc Cellars is a Berkeley-based natural winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, the winemakers at Broc Cellars use native fermentations and organically-grown grapes.

Ted Scheffler

March 29, 2024

The folks at Broc Cellars say, “Broc wines are made with the intention to lift you up, never weigh you down.”

On Saturday, April 6, 2024 at 6 pm, winemaker and special guest Chris Brockway will be on hand along with restaurateur/sommelier Scott Evans for a special 21 and over gathering: Pintxos & Vino at Casot + Broc Cellars. The evening will include four pintxos courses paired with Broc Cellar wines. The pairings for the evening are as follows:

WELCOME

croqueta de pollo | roasted chicken & cheese fritter

Broc ‘Love Sparkling’ ‘22 | CHENIN BLANC | Paso Robles

SECOND

calcots | Spring onions, romesco, grilled bread

Broc ‘Love White’ ‘22 | PICPOUL/CLAIRETTE/ORANGE MUSCAT/+++ | California

THIRD

coca de cecina | Spanish flatbread, sliced tri-tip, salsa verde, olive oil, herbs

Broc ‘Amore Rosso’ ‘22 | BARBERA/DOLCETTO/NEGRO AMARO/NEBBIOLO | Fox Hill Vineyard

FOURTH

paella de valenciana (GF) | classic spanish rice dish, chicken thighs, chorizo, piquillo pepper, pickled lima beans

Broc ‘Kou Kou’ ‘22 | CABERNET FRANC | Santa Ynez Vineyard

The cost for Pintxos & Vino at Casot + Broc Cellars is $29/Pintxos; $45/Vino plus tax & gratuity. Reservations are required.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.