Food & Drink

Broc Cellars and Pintxos at Casot

Broc Cellars is a Berkeley-based natural winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, the winemakers at Broc Cellars use native fermentations and organically-grown grapes.


The folks at Broc Cellars say, “Broc wines are made with the intention to lift you up, never weigh you down.”

On Saturday, April 6, 2024 at 6 pm, winemaker and special guest Chris Brockway will be on hand along with restaurateur/sommelier Scott Evans for a special 21 and over gathering: Pintxos & Vino at Casot + Broc Cellars. The evening will include four pintxos courses paired with Broc Cellar wines. The pairings for the evening are as follows: 


croqueta de pollo | roasted chicken & cheese fritter

Broc ‘Love Sparkling’ ‘22 | CHENIN BLANC | Paso Robles


calcots | Spring onions, romesco, grilled bread


Broc ‘Love White’ ‘22 | PICPOUL/CLAIRETTE/ORANGE MUSCAT/+++ | California


coca de cecina | Spanish flatbread, sliced tri-tip, salsa verde, olive oil, herbs


Broc ‘Amore Rosso’ ‘22 | BARBERA/DOLCETTO/NEGRO AMARO/NEBBIOLO | Fox Hill Vineyard


paella de valenciana (GF) | classic spanish rice dish, chicken thighs, chorizo, piquillo pepper, pickled lima beans

Broc ‘Kou Kou’ ‘22 | CABERNET FRANC | Santa Ynez Vineyard

The cost for Pintxos & Vino at Casot + Broc Cellars is $29/Pintxos; $45/Vino plus tax & gratuity. Reservations are required. 

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