A New Chapter in Log Haven’s Kitchen

With the recent change in ownership of Log Haven restaurant, changes are coming in the kitchen, as well.

Chef Dave Jones

Here is what the owners of Log Haven had to say about a new chapter for the restaurant’s culinary team. “For over 30 years, the heart of Log Haven has been shaped by the passion, creativity, and mentorship of our Chef Dave Jones. Today, we’re excited to share an evolution in our kitchen—one that honors that legacy while looking ahead to an inspiring future.”

“After many remarkable years leading our culinary program, Chef Dave Jones will be stepping into a new role as Culinary Advisor. His influence will continue to guide and inspire, while allowing the next generation of leadership to grow under his  mentorship.”

Head Chef Todd Hoffee

“Stepping into the role of Head Chef is someone many of you may already know and appreciate—Todd Hoffee. Todd has been an integral part of Log Haven as Sous Chef for over a decade. His approach to the kitchen reflects everything Log Haven stands for: collaboration, creativity, and a deep respect for both the craft and the people behind it. Todd is passionate about continuing Chef Dave’s legacy of mentorship, fostering an environment where line cooks are encouraged to grow, contribute ideas, and develop their own culinary voices.He believes the best menus are not created in isolation, but through a shared creative process—where ideas are exchanged, refined, and brought to life as a team. Todd is quick to express his gratitude to Chef Dave for the knowledge, experience, and opportunities that have shaped his journey and strengthened his culinary perspective.”

Sous Chef Dayton Case

“Joining him in this new chapter is our new Sous Chef, Dayton Case. Dayton’s passion for cooking began at a young age, when his mother would gift him cookbooks and he 

would prepare meals for his family. He later honed his skills through the culinary program at Salt Lake Community College and has continued to grow within the Log Haven kitchen. His creativity is already reflected on our menu—our beloved chicken entrée is his own creation.”

“Dayton is driven by a love of learning new techniques and exploring new ideas, often 

drawing inspiration from the same global culinary community that fuels so many chefs today. A former high school hockey player, he brings both discipline and teamwork into the kitchen. Most importantly, he deeply values the supportive and mentorship-focused culture that Chef Dave established—one that stands in contrast to the more traditional, high-pressure kitchen environments—and is excited to help carry that forward.”

“This transition is not a departure from what makes Log Haven special—it’s a continuation of it. A kitchen rooted in mentorship, collaboration, and a genuine love of hospitality. We look forward to welcoming this new chapter with you. Congratulations Chef Todd and Dayton!”

Park City Spring Dine About

Member restaurants of the Park City Area Restaurant Association (PCARA) are rolling out fresh menus for a special spring edition of Dine About Park City. Limited-time lunch, dinner, and après specials at shoulder-season prices will be offered throughout the month of May.  

“As we transition from one peak season to the next, we’re excited to introduce our first spring season Dine About Park City,” PCARA Executive Director Ginger Wicks said. “This is a special opportunity for our restaurants to showcase new menu items, and for patrons to relish quieter dining rooms, value pricing, and an incredible meal while supporting our local dining community.” 

Dine About Park City features two-course lunches for $15, $20 or $25 per person, 3-course dinners for $30, $45 or $65 per person, and après cocktails and bites for $20 at participating PCARA member restaurants throughout the month of May. With 20+ restaurants participating in Dine About, there are too many to list here. For a list of participating eateries, check the PCARA website. 

Deer Valley Creative Academy Classes

At Deer Valley Creative Academy, culinary and craft experiences come together in thoughtfully curated classes led by industry professionals and local artisans.

Upcoming Creative Academy classes include: 

“Little Chefs” Culinary Series: Cupcake Decorating 101

Saturday, July 11, 2026

Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.

Sushi & Sake Tasting

Sunday, July 12, 2026

Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.

A Slice of Summer: Quiche from Scratch

Saturday, July 18, 2026

Let’s make a quiche together! This is a relaxed, beginner-friendly cooking class where you’ll learn how to build a delicious quiche from scratch. We will go step by step on making a simple buttery crust, whisk up a creamy egg filling and add tasty filling that actually tastes like summer! Take home an easy dinner for a light, flavorful summer evening.

A Gin & Cocktail Experience with Alpine Distilling

Sunday, July 19, 2026

Step into the world of craft spirits with Sara Sergent, owner and Master Botanical Distiller at Alpine Distilling in Park City, UT. In this interactive class, you’ll explore Alpine’s premium, locally made gin and liqueurs while learning the art of cocktail creation. From understanding the botanical that define Alpine’s award-winning spirits to mixing your own signature cocktail, this 21+ hands-on experience will inspire your inner mixologist.

Bubbles Around the World

Saturday, July 25, 2026

Embark on a journey through the world of sparkling wines in this elevated tasting experience designed to delight the senses. Join Brad Jensen , founder of Bon Vivant Imports, for a lively and engaging evening exploring the fascinating world of sparkling wines. “Bubbles Around the World ” showcases a thoughtfully curated selection of sparkling wines from the elegance of champagne to prosecco and cava. This is a 21+ class.

The Art of Handmade Pasta

Sunday, July 26, 2026

Channel your inner Italian chef and craft fresh pasta with the guidance of our culinary experts at The Brass Tag. Learn time-honored techniques and enjoy the simple joy of making pasta by hand. At the end of class, you will savor your handmade creation and take home the recipes to impress family and friends. Buon Appetito!

The Secrets of BBQ with Chef Ryan Arensdorf

Friday, July 31, 2026

Fire up the grill with top BBQ expert Chef Ryan Arensdorf as he guides you through prepping Kansas City-style brisket, burnt ends, sauces, and dry rubs. Join Deer Valley’s culinary team for this hands-on class featuring lunch with a wine or local beer pairing. This is a 21+ class.

Please note, registration closes 24 hours prior to each class. Creative Academy classes are non-refundable.