Log Haven Launches Sunday Brunch
For the first time in its venerable history, Log Haven restaurant will begin serving Sunday brunch, starting on June 7th.
The folks at Log Haven invite guests to “Join us in the canyon for a beautifully curated brunch experience featuring plated favorites like Brioche French Toast, Canyon Biscuits & Gravy, Huevos Rancheros, and our house Honey-Almond Granola — all created by Chef Todd Hoffee and Sous Chef Dayton Case. Pair your brunch with handcrafted Bloody Marys and mimosas while surrounded by the beauty of Millcreek Canyon.”
“This is not a buffet — every dish is freshly prepared and served to your table for a more elevated brunch experience. Reservations are highly recommended and expected to sell out quickly. We can’t wait to welcome you for Sundays at Log Haven.”
Chef’s Garden Table at Hyatt SLC
As summer kicks off in Salt Lake City, Hyatt Regency Salt Lake City is relaunching the rooftop patio and seasonal Chef’s Garden Table at Mar | Muntanya. Launching May 16 and running Saturdays throughout summer, Chef’s Garden Table is an intimate outdoor dining experience from Chef Tyson Peterson featuring a weekly rotating menu inspired by market and garden ingredients, served on Mar | Muntanya’s rooftop patio.
Tickets are available on Tock for $150 per person, inclusive of a wine pairing with each course.
Summer Brunch Buffet at Kimi’s
Kimi’s Chop & Oyster House is now serving brunch on Sundays from 10:30 Am to 1:30 PM, priced at $26.95 per person plus tax and gratuity.
The Sunday brunch buffet is a brunch lover’s dream with an omelette station, Eggs benedict, applewood smoked bacon, breakfast potatoes, croissant French toast, a toast station, vanilla bean Greek yogurt, fresh berries, Swedish caviar eggs, poached salmon, shrimp ceviche, Mediterranean bruschetta, golden beet carpaccio, Caprese salad, and more.
Adults & children over 12 only. No infants and small children allowed.
