Utah Restaurants
Sumptuous Summer Soirée—Eat Drink SLC Returns to Tracy Aviary
Eat, drink, and be merry at Tracy Aviary In my opinion, the one food and wine event of the summer not to miss is Eat Drink SLC, which will…
Fleming’s Prime Steakhouse Bargain Bar Bites : A Very Happy Hour
We were looking for refuge from a Sunday night snowstorm when I remembered that Fleming’s Prime Steakhouse & Wine Bar features a Prime Happy Hour in the bar area from…
Immigrants Among Us—A Thai Couple is Living the American Dream
Third South in downtown Salt Lake City between 300 West and 400 West is a treasure trove for food enthusiasts. The block across from Pioneer Park is home to the…
Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
SPICE Kitchen Incubator Start-Up Adds Spice to SLC Cuisine
Five years ago, the S.P.I.C.E. Kitchen Incubator (Supporting the Pursuit of Innovative Culinary Entrepreneurs), came out of a demand from the refugee clients. “They have experience in culinary training and…
Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
Just off a busy intersection in Bountiful, I found the old building, the captivating sign, the people coming and going; it all screamed “eat here!” Once inside, that welcoming feeling…
Discover Hidden Gem Eateries in Salt Lake
Discover a new restaurant that may be hiding right under your news and have a new taste experience.
Where to Eat Now in July
Food adventures await at four restaurants recommended by Salt Lake food bloggers.
How to Open a Farm-to-Table Restaurant Among Suburban Chainstores
How to build a kitchen/garden restaurant in the cookie-cutter, chainstore-saturated suburbs.
ProperPalooza! Proper Brewing Celebrates Beer and Community
Proper Brewing kicked off the summer season with ProperPalooza last weekend.
Utah’s New Sign Law has Upset Business Owners
Confused about whether you are in a restaurant or a bar? Utah’s DABC wants to clear that up for you.
