Utah Food
Spice Up Dinner: Irresistible Curried Beef Packed with Bold Flavors
Savor the bold, rich flavors of this irresistible curried beef recipe. Perfectly spiced and hearty, it’s the ultimate dish to elevate your dinner routine
Easy Dumplings for Any Soup or Chicken & Dumplings!
Ready to take your soups to the next level? These easy, fluffy dumplings are the perfect addition to any broth or a cozy chicken & dumplings meal. Click to get…
The Ultimate Recipe for Crispy Fish Tacos
Most people love a good fish taco. I know I and my family do. Here is a recipe for fish tacos that come out super crispy after they’ve been given…
Delicious Yellowfin Tuna Poke Recipe for a Fresh and Light Meal
This irresistible Yellowfin Tuna Poke recipe is fresh, light, and full of flavor. This no-cook dish is perfect as a main course or appetizer.
Delicious Linguine with Clams Recipe: A Quick and Easy Meal!
A simple recipe using frozen steamer clams, garlic, butter and linguine.
Mouthwatering Crawfish Etouffee: A Perfect Recipe
Whenever I visit New Orleans, crawfish etouffee is always on my bucket list. It’s actually very easy to make at home and I like this variation of mine on a…
Raman Eggs Recipe: A Delicious Japanese Dish
One key to great ramen is making perfect ramen eggs, called ajitama in Japanese. Last week I wrote about the excellent ajitama eggs at Ramen Haus. The eggs are boiled…
How to Make Al Pastor Chicken Skewers
If you’re looking to grill something a little different this Labor Day, how about chicken skewers with al pastor-style Mexican flavor? These chicken skewers are both sweet and a little…
Authentic Tandoori Chicken Recipe for Indian Food Lovers
The bright red color most people associate with tandoori chicken comes from Kashmiri chiles as well as food coloring. Cookbook author, Madhur Jaffrey opts instead for fresh green chiles.
Delicious Orzo with Scampi-Style Shrimp Recipe
Orzo is terrific for making risotto-type dishes when you don’t want to stir Arborio rice for the better part of an hour. For this dish combine orzo pasta with shrimp…
Pork and Asparagus with Chile-Garlic Sauce: Step-by-Step Guide
Andrew Zimmern is a food writer, TV personality, chef and teacher, not to mention a very good cook. I’ve used a number of his recipes at home, including this one…
Delicious Shrimp Fried Rice Recipe – Easy and Flavorful
Chinese restaurant-style fried rice is usually made with leftover cooked white rice and that’s something you can do with leftover rice at home. This simple shrimp fried rice recipe comes…
A Taste of the Caribbean: Poulet de Colombo Recipe
Poulet de Colombo is a Creole curry chicken dish that originated in Sri Lanka.
French Toast for One
French toast for breakfast every now and then is so easy to make. Here is a recipe for French toast for one person, but you could easily increase the amounts…
Halibut with Pecans and Shallots
A favorite recipe from Gourmet Magazine for halibut fillets topped with pecans and shallots.