The Lodge at Blue Sky luxury resort in Wanship is hosting some blockbuster Champagne-themed events this weekend as part of their Moët Hennessy dine and drink series. You won’t want to miss them. On Friday, October 14th Blue Sky invites you to meet artist Patrick Brooks Brandenburg, whose hand selected pieces will be paired with Ruinart Blanc de Blancs and Ruinart Rosé … [Read more...]
Avenues Street Fair Returns, Where to Brunch in Park City and more
Tupelo Park City Brunch Brunch on the patio at Tupelo Park City has returned and can be enjoyed by your brunch bunch every Saturday and Sunday from 11 a.m. to 2 p.m. Kick off brunch with buttermilk biscuits and honey butter or maybe ricotta fritters before moving on to fabulous favorites like roasted Idaho Rainbow trout; chicken & biscuits with black pepper gravy; … [Read more...]
Celebrating Summer and Other Foodie Events in Salt Lake and Park City
Celebrate Summer @ Ghidotti’s Restaurateur Bill White and his talented staff invite you to celebrate a Taste of Summer at Ghidotti’s restaurant in Park City. The culinary team at Ghidotti’s has added new summer items to the menu that you’re sure to love. Start your meal with Ricotta Bruschetta: grilled bread, house-made ricotta, honeycomb, extra virgin olive oil and lemon … [Read more...]
Where to Celebrate Pie and Beer Day in Salt Lake, Peruvian Food Fest and More
Pie & Beer @ Flanker The folks at Flanker Kitchen + Sporting Club in The Gateway invite you to visit Flanker for Pie and Beer Days on July 23rd and July 24th. “We’re doing things a little differently,” says Flanker, “with a selection of fruit flavored beers and beer flavored foods. Holiday weekend specials include beer-battered fish tacos, pretzel bites with Squatters … [Read more...]
A Block Party in Park City, Blues Night in Salt Lake, and Dia de Los Churros Extravaganza in Murray
1st Annual Berrett Lane Block Party News from Park City’s Salt Box and Este Pizza: “Riverhorse Hospitality Group’s Salt Box Eatery and Catering, along with Prospector Square neighbor Este Pizza, invite locals to their first annual Berrett Lane Block Party for delicious food, drinks, live music and games. Guests can savor tastes of summer including BBQ and tacos from Salt Box … [Read more...]
A New Locally Made Product for Meat Lovers and More Foodie News
Nice to Meat You! Bill White Ranches in Park City recently announced the launch of a new product line for meat lovers: jerky! In addition to Bill White Ranches traditional cuts of beef - which are available at Windy Ridge Bakery - new beef jerky flavors include original beef jerky, honey flavored beef jerky, jalapeño beef jerky, jalapeño cheese beef sticks, and original … [Read more...]
Perfect Day at the Gateway and Breakfast with Birds
Perfect Day Coming to Gateway “Reimagining what the future will look like,” Perfect Day biotech company will be coming to The Gateway. Here’s what the folks at The Gateway said: “A company on a mission to make cows, people, and the planet happier, to create a ‘Perfect Day,’ Perfect Day harnesses biology to create novel ingredients that cater to evolving consumer demands for … [Read more...]
Pintxos & Vino at Casot in Salt Lake’s 15th & 15th Neighborhood
On Sunday, May 1st beginning at 6 p.m. Pago Restaurant Group founder and sommelier, Scott Evans, and Ruth Lewandowsli’s winemaker, Evan Lewandowski, invite you to join them for pintxos and vino at Casot wine bar in the 15th & 15th neighborhood. The food (pintxos) and wine (vino) pairings include Ceviche with marinated halibut, citrus, jalapeños, cucumber, fresh herbs … [Read more...]
Where to Have Easter Luncheon in Salt Lake
Easter Luncheon at Log Haven If you’re looking for a very special and scenic spot to enjoy part of your Easter Sunday, Log Haven restaurant in Millcreek Canyon would be an excellent choice. Spend Easter with the Log Haven family by joining them for an Easter luncheon, with reservations available from noon to 5 p.m. on Sunday, April 17, 2022. Chef Dave Jones’ special Easter … [Read more...]
What to Do this Weekend in Heber and Ogden Utah
Afterword’s Winter House Reopens Following a brief closure to winterize the restaurant, Afterword by Tupelo in Heber has reopened its Winter House dining area for the winter season. Tempting dishes from Chef Matt Harris’s inspired current menu include Roasted Spanish Octopus; Butternut Squash “Cacio e Pepe” Pasta; Roasted Duck Breast with rosemary polenta; Fried Green Tomatoes … [Read more...]