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Utah Stories

The Voice of Local Utah

A New Locally Made Product for Meat Lovers and More Foodie News

May 13, 2022 by Ted Scheffler Leave a Comment

Nice to Meat You! Bill White Ranches in Park City recently announced the launch of a new product line for meat lovers: jerky!  In addition to Bill White Ranches traditional cuts of beef - which are available at Windy Ridge Bakery - new beef jerky flavors include original beef jerky, honey flavored beef jerky, jalapeño beef jerky, jalapeño cheese beef sticks, and original … [Read more...]

Perfect Day at the Gateway and Breakfast with Birds

April 29, 2022 by Ted Scheffler Leave a Comment

Perfect Day Coming to Gateway “Reimagining what the future will look like,” Perfect Day biotech company will be coming to The Gateway. Here’s what the folks at The Gateway said: “A company on a mission to make cows, people, and the planet happier, to create a ‘Perfect Day,’ Perfect Day harnesses biology to create novel ingredients that cater to evolving consumer demands for … [Read more...]

Pintxos & Vino at Casot in Salt Lake’s 15th & 15th Neighborhood

April 29, 2022 by Ted Scheffler Leave a Comment

On Sunday, May 1st beginning at 6 p.m. Pago Restaurant Group founder and sommelier, Scott Evans, and Ruth Lewandowsli’s winemaker, Evan Lewandowski, invite you to join them for pintxos and vino at Casot wine bar in the 15th & 15th neighborhood.  The food (pintxos) and wine (vino) pairings include Ceviche with marinated halibut, citrus, jalapeños, cucumber, fresh herbs … [Read more...]

Where to Have Easter Luncheon in Salt Lake

March 25, 2022 by Ted Scheffler Leave a Comment

Easter Luncheon at Log Haven If you’re looking for a very special and scenic spot to enjoy part of your Easter Sunday, Log Haven restaurant in Millcreek Canyon would be an excellent choice. Spend Easter with the Log Haven family by joining them for an Easter luncheon, with reservations available from noon to 5 p.m. on Sunday, April 17, 2022. Chef Dave Jones’ special Easter … [Read more...]

What to Do this Weekend in Heber and Ogden Utah

December 3, 2021 by Ted Scheffler Leave a Comment

Afterword’s Winter House Reopens Following a brief closure to winterize the restaurant, Afterword by Tupelo in Heber has reopened its Winter House dining area for the winter season. Tempting dishes from Chef Matt Harris’s inspired current menu include Roasted Spanish Octopus; Butternut Squash “Cacio e Pepe” Pasta; Roasted Duck Breast with rosemary polenta; Fried Green Tomatoes … [Read more...]

Ogden Restaurant Week, Miracle on 4th, and Alton Brown Live in SLC

November 12, 2021 by Ted Scheffler Leave a Comment

Title: Food & Drink 411 Ogden Restaurant Week Wraps Just a reminder that Ogden Restaurant Week continues through November 13th, then it’s a wrap for 2021. For this year’s restaurant week, 20 of Ogden’s independently owned downtown restaurants come together to produce the event, which is the ultimate opportunity to sample a wide variety of cuisine at some of the best … [Read more...]

Not-To-Miss Foodie Events in Ogden and Salt Lake Starting This Sunday

September 24, 2021 by Ted Scheffler Leave a Comment

September Social @ WB’s Eatery Every month, WB’s Eatery in Ogden hosts a fun and informative social event co-hosted by Salt Baked City magazine, Utah in the Weeds podcast, Human Nature Medical & Wellness, and Kind Buds.  The September social will take place on Wednesday, September 29th, with doors opening at 5:30 p.m. September’s social includes stand-up comedy with … [Read more...]

Heirloom Flavors and End of Life Tour

September 9, 2021 by Ted Scheffler Leave a Comment

Heirloom Flavors at Caffe Molise A lot of eateries tout “farm to table” menu items. But at Caffe Molise, the owners are serious about it and don’t mind getting their own hands dirty.  Fred Moesinger and Aimee Sterling, the husband and wife owners behind Caffe Molise and BTW Wine Bar, serve up heirloom, organic produce at both businesses that come directly from their farm to … [Read more...]

The End of Summer Foodie Events in Utah

August 20, 2021 by Ted Scheffler Leave a Comment

Pago + Communal Brands Wine Dinner For the first time in more than a year, Pago owner Scott Evans invites guests to a wine dinner on Thursday, September 9th featuring special guest Melissa Saunders, Master of Wine and owner of Communal Brands. Says Evans, “Based out of NYC, Melissa brings sustainable wines into the US from Italy, New Zealand, France and more. Small production, … [Read more...]

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