A Block Party in Park City, Blues Night in Salt Lake, and Dia de Los Churros Extravaganza in Murray

1st Annual Berrett Lane Block Party in Park City, Blues Night tonight at Feldman’s Deli. grand opening of San Diablo Churros and their celebratory Dia de Los Churros extravaganza.

Ted Scheffler

May 27, 2022

1st Annual Berrett Lane Block Party

News from Park City’s Salt Box and Este Pizza: “Riverhorse Hospitality Group’s Salt Box Eatery and Catering, along with Prospector Square neighbor Este Pizza, invite locals to their first annual Berrett Lane Block Party for delicious food, drinks, live music and games. Guests can savor tastes of summer including BBQ and tacos from Salt Box and hot, fresh pizzas from Este Pizza. A full entertainment lineup will feature Rich Wyman, Dana Williams, Lisa Needham and Chip Jenkins.”

The block party will take place from 5 to 9 p.m. on Saturday, June 4th, 2022 on Berrett Lane (behind Salt Box and Este Pizza in Prospector Square, Park City). Parking will be available at Salt Box and Este Pizza parking lots.

Blues Night @ Feldman’s Deli

You already know that Feldman’s Deli serves killer Jewish-style deli fare including overstuffed sandwiches and hard-to-find foods like matzo ball soup, potato pancakes, Utah’s best bagels and more. But did you know Feldman’s also features live music on Fridays? Yep.

Michael and Janet Feldman invite you to join them this Friday, May 27th, for blues night from 6 to 7:30 p.m. Bluesmen Bad Bard Wheeler and singer Nathan Spenser will be performing live, so come out for a nosh with some great music!

Dia de Los Churros

The public is invited on Monday, June 6th to the grand opening of San Diablo Churros and their celebratory Dia de Los Churros extravaganza from 11 a.m. to 9 p.m. at 231 W. 4500 S. Frontage Road in Murray.

The event will feature Sobe Eats award-winning Mexican food, churros from San Diablo, prizes, games, 1 free churro per person, churro making demonstrations, booths and activities from Gabb Wireless, A Child’s Hope Foundation, and Love Hard, plus 50% off all churro-making products. Three cheers for churros!

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

food and drink, foodie events

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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