New St. Regis Executive Chef Last week, the St. Regis Deer Valley announced the appointment of a new Executive Chef and new Assistant Director of Food and Beverage. According to the St. Regis Deer Valley, “Executive Chef Pierson B. Shields will oversee all Culinary Operations at the Resort, including the Hotel’s signature restaurant, RIME, The Vintage Room, the St. Regis … [Read more...]
Italian Graffiti Coming to Salt Lake and more Foodie News
Blue Sky’s New Chef The Lodge at Blue Sky, Auberge Resorts Collection, the award-winning, nature-immersed retreat outside of Park City, has announced the appointment of Jason Franey as the luxury resort’s new Executive Chef. Here’s what the good folks at Blue Sky have to say about Jason. “Chef Franey, who has more than 30 years of exceptional fine dining restaurant … [Read more...]
Where to Find Scary Eclairs, Oktoberfest at Sundance, and Utah’s Chef’s New Cooking Show
Scary Eclairs @ Harmons Are you looking to hand out - or maybe just enjoy yourself - a different kind of Halloween treat this year? How about “Éscares” - Scary Éclairs.” On Saturday, October 29th from 11 a.m. to 1 p.m. you can join the chefs at Harmons Cooking School located at the Farmington Station Park Harmons to make some scary éclairs. According to Harmons, “Chef Pete … [Read more...]
New Restaurants Opening in Deer Valley and Downtown Salt Lake
New Deer Valley Resort Restaurant Deer Valley Resort has an exciting new restaurant slated to open for the 2022-23 winter season, on December 15th. It is called Cast & Cut and will be located in Deer Valley’s Snow Park Lodge. A surf & turf themed restaurant, of sorts, Cast & Cut will feature a “variety of steakhouse classics such as the signature dry-aged … [Read more...]
Frida Fiesta and Beer Dinner in Salt Lake and Sushi Sundays in Park City
Gateway Frida Fiesta This Saturday, September 24th, The Gateway will host a celebration of Hispanic Heritage Month with its first ever Frida Fiesta, named for the iconic Mexican painter, Frida Kahlo. The Fiesta will be held at The Gateway’s Olympic Plaza from 5 p.m. to 9 p.m. Hispanic cuisine, margaritas, and food trucks will highlight the event along with music, mariachi … [Read more...]
10 Fabulous Fish & Seafood Dishes to Find in Utah
Yes, Utah is a landlocked state. But even so, there are plenty of places to find fresh and delicious fish and seafood dishes here in the Beehive. Thanks to rapid transportation services, we can enjoy food on our plates that was swimming in an ocean or lake 24 to 48 hours ago ― something that was unthinkable 30 years ago. Here are 10 of my favorite restaurant fish and seafood … [Read more...]
The Secret of Utah’s Top 3 Old-School Restaurants
Older restaurants seem to have a certain appeal, and Millennials continue to visit these timeless businesses again and again. After asking individuals from this generation what attracts them to these establishments, I received the same responses: These places provide a unique atmosphere and quality menu items that make them stand out from their competitors. Top that all off … [Read more...]
Ogden’s Food Scene Bolsters Diversity
Grabbing a bite to eat in Ogden is an adventure. You can find dishes from all over the world, and in some restaurants, you can even find them all in the same place. Being an incredibly diverse city brings along a bright food selection, and the people of Ogden love it. Ogden has always been a melting pot in some regard. Being the junction city, it has always been a common … [Read more...]
Botany and Booze and More Salt Lake Foodie News
Botany + Booze @ Red Butte Garden The good folks at Red Butte Garden invite you (21 and over) to “spend a fun evening in the Garden learning about the plants behind your favorite spirits, distillation processes, and cocktail tasting.” The “class” is called “The Spiritual Side of Botany” and attendees will spend the evening at Red Butte’s Garden Rose House with Red Butte’s … [Read more...]
Avenues Street Fair Returns, Where to Brunch in Park City and more
Tupelo Park City Brunch Brunch on the patio at Tupelo Park City has returned and can be enjoyed by your brunch bunch every Saturday and Sunday from 11 a.m. to 2 p.m. Kick off brunch with buttermilk biscuits and honey butter or maybe ricotta fritters before moving on to fabulous favorites like roasted Idaho Rainbow trout; chicken & biscuits with black pepper gravy; … [Read more...]