Pintxos & Vino at Casot in Salt Lake's 15th & 15th Neighborhood

Pintxos & Vino at Casot in Salt Lake’s 15th & 15th Neighborhood

Pintxos and vino event takes place at Casot wine bar in Salt Lake’s 15th & 15th neighborhood on Sunday, May 1st, 2022.

April 29, 2022

On Sunday, May 1st beginning at 6 p.m. Pago Restaurant Group founder and sommelier, Scott Evans, and Ruth Lewandowsli’s winemaker, Evan Lewandowski, invite you to join them for pintxos and vino at Casot wine bar in the 15th & 15th neighborhood.

The food (pintxos) and wine (vino) pairings include Ceviche with marinated halibut, citrus, jalapeños, cucumber, fresh herbs and tortilla chips with Lewandowski Mahlon ‘21 ARNEIS, Fox Hill Vineyard; Ensalada Primavera – spring salad of radish, asparagus, cucumber, citrus, and yogurt mousse, paired with Stock Pot ‘20 GRUNER VELTLINER, Russian River; and Tortilla Española – Spanish potato, onion and egg “omelet” with Feints ‘21 DOLCETTO/BARBARA/ARNEIS/NEBBIOLO. The main course will be Pinchos Morunos – Moroccan lamb skewers with marinated cucumbers and yogurt, paired with Boaz ‘20 CARIGNAN/CABERNET/GRENACHE.

The cost per person (21 and over) is $35 for the wine pairings and $25 for pintxos.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.