On Sunday, May 1st beginning at 6 p.m. Pago Restaurant Group founder and sommelier, Scott Evans, and Ruth Lewandowsli’s winemaker, Evan Lewandowski, invite you to join them for pintxos and vino at Casot wine bar in the 15th & 15th neighborhood.
The food (pintxos) and wine (vino) pairings include Ceviche with marinated halibut, citrus, jalapeños, cucumber, fresh herbs and tortilla chips with Lewandowski Mahlon ‘21 ARNEIS, Fox Hill Vineyard; Ensalada Primavera – spring salad of radish, asparagus, cucumber, citrus, and yogurt mousse, paired with Stock Pot ‘20 GRUNER VELTLINER, Russian River; and Tortilla Española – Spanish potato, onion and egg “omelet” with Feints ‘21 DOLCETTO/BARBARA/ARNEIS/NEBBIOLO. The main course will be Pinchos Morunos – Moroccan lamb skewers with marinated cucumbers and yogurt, paired with Boaz ‘20 CARIGNAN/CABERNET/GRENACHE.
The cost per person (21 and over) is $35 for the wine pairings and $25 for pintxos.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
