The Lodge at Blue Sky luxury resort in Wanship is hosting some blockbuster Champagne-themed events this weekend as part of their Moët Hennessy dine and drink series. You won’t want to miss them.
On Friday, October 14th Blue Sky invites you to meet artist Patrick Brooks Brandenburg, whose hand selected pieces will be paired with Ruinart Blanc de Blancs and Ruinart Rosé Champagnes and an “intentional bite.” The Ruinart Art Stroll will take place in the Living Room from 4 to 7 p.m.
On Saturday, October 15th the Broadfork Barn at Blue Sky will host a Garden Gastronomy Brunch with Veuve Clicquot La Grande Dame Champagne. Guests will “savor a three-course course brunch in the Broadfork Barn at Gracie’s Farm. Meet our Director of Farming, Lynsey, and learn about regenerative farming practices. Learn about soil integrity and the farm-to-table table intention, followed by a brunch paired with La Grande Dame Champagne. Garden Gastronomy offers a menu that is vegetable-centric with a focus on sustainability, locality, and celebrating the Grand Cru Gardens of La Grande Dame.”
Sunsets & Stargazing with Dom Pérignon takes place on Saturday, October 15th beginning at 6 p.m. beginning with a sunset Champagne reception, followed by a Dark Harmony Dinner and stargazing with Dark Ranger Astronomy. “The dark color of Dom Pérignon’s Dark Harmony is a unique window into the varied and unique facets of Dom Pérignon’s ethos: Intensity, Precision, Tactile, Complexity, and Minerality. Sip crisp bubbles at sunset, indulge in a paired tasting menu, and then cap the night off with a fascinating stargazing experience at our mountain-top Yurt.”
An Evening with Krug Champagne will be held in the Wasatch Wine Room on Sunday, October 16th from 6 to 9 p.m. “Dive into an immersive epiculinary experience, integrating culinary demonstrations exploring the depth and flexibility of rice in this three-course tasting menu.” Featured: Krug Grande Dom Pérignon, Krug Vintage, Krug Clos du Mesnil.
It’s going to be a helluva weekend at Blue Sky filled with some of the world’s most spectacular Champagnes. To reserve your spot(s), click here.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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