Celebrate Summer @ Ghidotti’s
Restaurateur Bill White and his talented staff invite you to celebrate a Taste of Summer at Ghidotti’s restaurant in Park City. The culinary team at Ghidotti’s has added new summer items to the menu that you’re sure to love. Start your meal with Ricotta Bruschetta: grilled bread, house-made ricotta, honeycomb, extra virgin olive oil and lemon zest.
A Ghidotti’s fan favorite has also returned to the summer dinner menu: Lasagne al Forno: hand-rolled pasta with rich meat ragu, parmesan cream and mozzarella. And be sure to wrap up your meal with an inspired summer dessert of Strawberry-Passion Fruit Panna Cotta: buttermilk panna cotta with strawberry-passion fruit coulis, vanilla roasted strawberries and strawberry meringue.
Congratulations to Amy & Marco Stevanoni, the owners of Veneto Ristorante Italiano, on celebrating their sixth anniversary. Marco and Amy said, “We will always be indebted to those who have chosen to work with us, so that we can share the VENETO experience with you. Forever grateful to open our door each and every day to surprise and delight you with the VENETO-style of hospitality. Thank you for your support over the years. We look forward to the next chapter. It will be a good one!”
In addition, the Stevanonis said, “We are proud to share that our own Adriana Hernandez received the Heart of the Industry, Back of the House award by the Utah Restaurant Association in recognition of outstanding and lasting contributions to the development and growth of Utah’s restaurant industry being a leader for many years in the successful operation of restaurants in the state of Utah.” We are fortunate to have Adriana on our team for nearly four years — she works tirelessly to keep the restaurant and kitchens clean. Grazie e Adriana!
Taste of Pendry
Park City’s newest boutique hotel – Pendry – invites guests to join them on Saturday, August 13th, from 2 to 5:30 p.m. for Taste of Pendry. The culinary event will offer guests delectable food stations representing five distinct dining destinations and a wide array of cocktails, wines, brews and more. Special featured beverage vendors include Wasatch Brewing, Uinta Brewing, Shades Brewing, Roadhouse Brewing and Alpine Distilling. Plus, enjoy the incredible slope side views from the Pendry plaza, with live music from Jake and the Heist. Food vendors for Taste of Pendry include KITA Japanese Steakhouse & Sushi, Disco Pizza, The Pool House, Dos Olas Cantina, and Après Pendry.
The folks at Pendry also invite you to make it a staycation and unwind after the event in their luxury accommodations at Pendry Park City, with an exclusive discounted event rate. Simply use the offer code LOCAL for 30% off regular room rates when booking via the online Pendry reservation site. Plus, enjoy the complimentary Canyons Village Summer Concert Series in the Forum adjacent to the Pendry plaza, immediately following the event. To purchase Taste of Pendry tickets online, click here. Use code UTBVIP10 for a 10% discount on Taste of Pendry tickets courtesy of Pendry and Utah Bites.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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