Bites

If you are 21 or over, love jazz, libations, and most of all appreciate adventurous cuisine, Chef Joey Ferran’s food is for you and Repeal is the place to find…

Hearth and Hill Sugar House brings the menu depth and design confidence of its Park City sister to Salt Lake City. From Cheddar Biscuits and Chef’s Crudo to Scallop Saffron…

Salt Lake restaurants are offering Valentine’s Day prix-fixe menus and special dishes designed for a celebratory night out. From refined, chef-driven tasting menus to seasonal specials with optional wine pairings,…

There’s no shortage of luxurious destination hotels and resorts in and around Park City and Deer Valley. But if you’re looking for a centrally located, boutique-style hotel with free parking…

Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…

Some pop-ups disappear after one night. Others sell out in minutes and develop near-mythical followings. From ramen flown in from Japan to pizzas that vanish almost instantly, Utah’s pop-up dining…

Weller’s Bistro has expanded to Ogden, bringing the German comfort food and warm hospitality that made its Layton location a local favorite. With generous portions, weekly specials, and a menu…

Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…

Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.

There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.

A familiar face is back in the kitchen as Gary’s Asian Bistro marks its first year in Millcreek. From potstickers to Walnut Shrimp, this neighborhood favorite continues to serve classic…

Utah’s newest winery has arrived in Pleasant View, where Purple Sky pairs locally crafted wines with a refined dining experience. With a winemaker trained in Napa and Sonoma and a…

Strada by Matteo is serving up Italian street food in downtown Salt Lake City, with house-made pastas, hearty panini, fresh salads, and recipes rooted in Matteo Sogne’s family traditions.

Only two Sundays remain to savor St. Regis Deer Valley’s high-altitude brunch, featuring seafood, prime meats, classic dishes, cocktails, and desserts.

Salt Lake City’s Post District is buzzing over Mensho, the Tokyo-born ramen brand charging up to $45 a bowl. With a “farm to bowl” philosophy, high-end ingredients, and wait times…