Bites
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Junah Brings Japanese-Italian Fusion to Central 9th
Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…
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Kenny J’s BBQ: South Jordan’s Best Texas-Style Barbecue
Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.
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HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.
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Gary’s Asian Bistro Celebrates First Anniversary in Millcreek
A familiar face is back in the kitchen as Gary’s Asian Bistro marks its first year in Millcreek. From potstickers to Walnut Shrimp, this neighborhood favorite continues to serve classic…
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Purple Sky Winery Opens in Pleasant View With Posh Restaurant and Bar
Utah’s newest winery has arrived in Pleasant View, where Purple Sky pairs locally crafted wines with a refined dining experience. With a winemaker trained in Napa and Sonoma and a…
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Strada by Matteo Brings Italian Street Food, Pasta, and Panini to Salt Lake City
Strada by Matteo is serving up Italian street food in downtown Salt Lake City, with house-made pastas, hearty panini, fresh salads, and recipes rooted in Matteo Sogne’s family traditions.
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Michelin-Caliber Fine Dining Arrives in South Salt Lake
Monte SLC has found a permanent home inside Beehive Distilling, bringing South Salt Lake a new era of elevated dining. Led by chef Martin Babio, the restaurant delivers tasting menus…
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Final Summer Sundays: Deer Valley Brunch at St. Regis
Only two Sundays remain to savor St. Regis Deer Valley’s high-altitude brunch, featuring seafood, prime meats, classic dishes, cocktails, and desserts.
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Mensho Mania Hits Utah: $45 Ramen Bowls Create Buzz in Salt Lake City
Salt Lake City’s Post District is buzzing over Mensho, the Tokyo-born ramen brand charging up to $45 a bowl. With a “farm to bowl” philosophy, high-end ingredients, and wait times…
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Chef Collaboration Dinners at Urban Hill Are Uniting SLC’s Culinary Scene
At Urban Hill, competition gives way to creativity. Monthly chef collaboration dinners are bringing Utah’s top culinary talents together to elevate Salt Lake’s food scene.
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Five Years Later, Arlo Still Shines with Inventive Dishes and the Perfect Patio
Nearly five years after opening in the former Em’s space, Arlo still delivers bold seasonal dishes, top-tier service, and unmatched patio dining in Salt Lake City. From house-smoked trout chips…
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New in Salt Lake City’s Central 9th: Cosmica Italian Diner & Wine Bar
A spaghetti western meets natural wine bar, Cosmica is Salt Lake’s newest Italian-inspired escape. Tucked into Central 9th, this playful, moody spot offers wood-fired pizzas, handmade pasta, and funky wines—all…
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Beast From The East: South Jersey Sandwiches Inside Cruzrs Saloon
Cruzrs Saloon in Salt Lake City hides a surprise: Beast From The East Sandwichery, serving up South Jersey–style cheesesteaks, hoagies, and more.
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Remington Hall at Grand Hyatt Deer Valley: Dining with a View
At Remington Hall in the new Grand Hyatt Deer Valley, diners enjoy panoramic views, high-altitude hospitality, and a menu of elevated American classics—from bison tartare to ribeye and “tiramisu for…
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Seafood Surprises in Landlocked Denver: Sushi, Oysters & More
A quick trip to Denver turned into a culinary revelation as landlocked Colorado served up unforgettable seafood. From East Coast oysters at Fish N Beer to flame-torched sushi at Temaki…
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Authentic Sichuan Cuisine in Sugar House? Beijing Restaurant Delivers
Missing real Sichuan heat in Salt Lake? Beijing Restaurant in Sugar House brings it—think numbing málà spice, 90+ dishes, and bold flavors that fire up the taste buds.