Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
Broc Cellars and Pintxos at Casot
Broc Cellars is a Berkeley-based natural winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, the winemakers at Broc Cellars…
Air Fryer Chicken Tikka Drumsticks
This tikka-style chicken legs recipe is a good fit for air fryer cooking.
Farm Wine Dinner at Tupelo, Easter Brunch at Franck’s, La Colombe Coffee Lounge
Park City’s Tupelo is hosting a Antiquum Farm Wine Dinner. Franck’s, in Holladay, is offering an Easter Brunch. The Taste of Luxury Dining Series continues at Deer Valley Resort with…
Night Skiing in Utah
Night skiing offers a distinct experience that contrasts sharply with the daytime vibe of Utah’s slopes. Floodlights illuminate the white slopes framed by dark trees. Skiers adorn their coats with…
Kevin Bacon is Coming to Utah
On today’s top 5, Kevin Bacon is coming to Payson, Utah to go to Payson High School’s Prom commemorating Footloose.
Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
Wine Dinners at Midway Mercantile
Midway Mercantile has three wine dinners coming up for pairing events that are both fun and educational.
Risotto with Asparagus, Peas, and Prawns
Resist the urge to rush this dish as the key is in the slow process of preparing the risotto. It is worth the effort.