Mountaineer Cocktail from The Brass Tag
I’d recommend kicking off a meal at Deer Valley with a new signature cocktail which was created by mixologist and restaurant manager Josh Hockman at Deer Valley’s Brass Tag restaurant: The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise. This slightly sweet, refreshing cocktail would be welcome alongside The Brass Tag’s brick oven cuisine; and I especially think it would enhance dishes such as Chimichurri Chips from the restaurant’s $5 menu, or perhaps Bison Meatloaf with fresh arugula, crispy onions, espagnole sauce, and Boursin cheese mashed potatoes. The Brass Tag is located at the base of Deer Valley Resort, inside The Lodges.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
CLICK HERE AND RECEIVE WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE, AND DRINK OF THE WEEK.
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
SUPPORT OUR SPONSORS: click on their logos to visit their website
How useful was this post?
Click on a star to rate it!
Average rating / 5. Vote count:
No votes so far! Be the first to rate this post.