Who needs green beer on St. Paddy’s Day when you could indulge in something truly delicious and memorable like Baileys Irish Floats? Here is a recipe for these wonderful libations - sort of dessert-meets-cocktail - that I first found at Delish.com. This recipe makes 2 Baileys Irish Floats. Ingredients: 6 scoops vanilla ice cream 2 cups Guinness stout (or … [Read more...]
Moscow Mule at Stoneground
Whether enjoyed in the crisp chill of winter or as a refreshing summertime libation, the Moscow Mule has become a favorite among American cocktail lovers. However, the popular cocktail doesn’t seem to have originated in Russia. Boozy historians speculate that the Moscow Mule was created, pre-Cold War, in the good ol’ USA sometime in the 1940s. At that time, vodka wasn’t … [Read more...]
A Perfect Halloween Cocktail: Liquid Web Cocktail
If you’re looking for a fun and delicious cocktail to serve to your favorite spooks on Halloween, I recommend the Liquid Web Cocktail, which I first came across on the CountryLiving website. It’s not exactly calorie free, but Halloween is a time for us to indulge in sweet things, right? Despite its sweetness, the Liquid Web is actually pretty light on the palate. … [Read more...]
Alpine Distilling Swaner Dreams Cocktail
During a recent visit to Park City’s Alpine Distilling and a visit with owners Rob and Sara Sergent, I came away a huge fan of their Preserve Liqueur. It’s so delicious - like happiness in a glass. Named for the Swaner Nature Preserve in Park City - which Alpine Distilling supports with a portion of all proceeds of Preserve Liqueur sold - Preserve is a light, not cloying … [Read more...]
Bartender Box for Creating World-Class Cocktails at Home
The local bartending service Top Shelf has created a nifty new product called the Bartender’s Box that provides all the ingredients (except liquor) to allow folks like me to create world-class cocktails at home. It’s a great concept, especially during a pandemic when bars are closed. Each Bartender’s Box is delivered to your door (pickup is also available with a 10% … [Read more...]
French 75 with Cognac, A Must Try Cocktail at Firewood in Park City
During a delightful dinner recently at Park City’s Firewood restaurant, beverage expert Greg Ceccarelli suggested a cocktail to kick the evening off: the French 75. However, he had a trick up his sleeve. This French 75 was made using cognac, where gin is the more typical spirit of choice for the cocktail. I learned that, apparently, there is debate and some … [Read more...]
Seabird Bar Pain Killer Cocktail
I really love the feel of cozy, intimate, neighborhood bars like Water Witch, for example. You know, bars that don’t have wall-to-wall TV screens, but prefer to provide entertainment via old-fashioned vinyl. One such bar is the recently opened Seabird at The Gateway, which is technically called Seabird Bar & Vinyl Room. It’s a blink-and-you’ll-miss-it bar that probably … [Read more...]
Made in Utah Winter Fest 2019
Made in Utah Winter Fest and Winter Walk Dec. 7-8, 14-15 and 21-22 SALT LAKE CITY, UT — (November 20, 2019) -- Utah Stories has partnered with The Gateway to present the second annual Made in Utah Winter Fest in collaboration with the Gateway’s unique Winter Walk holiday light experience. With distinctive holiday light displays created by local artists, specialty art and … [Read more...]
Sip o’ the Week: The Brass Tag
Mountaineer Cocktail from The Brass Tag I’d recommend kicking off a meal at Deer Valley with a new signature cocktail which was created by mixologist and restaurant manager Josh Hockman at Deer Valley’s Brass Tag restaurant: The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with … [Read more...]
Sip o’ the Week: The Takashi Martini
The Takashi Martini During a visit this week to Takashi restaurant for their world-class sushi, I enjoyed a remarkably tasty house cocktail called The Takashi Martini. It was a perfect accompaniment to one of music-lover Takashi Gibo’s cleverly-named Mr. Blue Sky roll. The Takashi Martini - a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes … [Read more...]