Bartender Box for Creating World-Class Cocktails at Home

The local bartending service Top Shelf has created a nifty new product called the Bartender’s Box that provides all the ingredients (except liquor) to allow folks like me to create world-class cocktails at home. It’s a great concept, especially during a pandemic when bars are closed.

Ted Scheffler

July 23, 2020

The local bartending service Top Shelf has created a nifty new product called the Bartender’s Box that provides all the ingredients (except liquor) to allow folks like me to create world-class cocktails at home. It’s a great concept, especially during a pandemic when bars are closed.

Each Bartender’s Box is delivered to your door (pickup is also available with a 10% discount) and comes complete with house-made mixers, freshly squeezed or pressed juices, garnishes, and a detailed video tutorial on how to make the cocktail. There’s even a convenient, built-in easel to hold the recipe cards. With a variety of cocktail options to choose from, each box offers a unique mixology experience.

There is a range of Bartender’s Boxes to choose from, each built around a particular liquor, such as gin, rum, tequila, whiskey and vodka.

The box contains everything you need except the booze to make eight cocktails, priced at $44.50 per box. I selected the rum Bartender’s Box, which came with freshly squeezed orange juice, freshly squeezed lime juice, pressed pineapple juice, handcrafted Orgeat (which is an Almond and Orange Blossom Simple Syrup), fresh pineapple wedges, maraschino cherries, and even cocktail umbrellas to garnish my tiki drinks.

For sure, I’ll be ordering additional Bartender’s Boxes in the near future. They make at-home bartending a snap.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

CLICK HERE AND RECEIVE WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE, AND DRINK OF THE WEEK.

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[envira-gallery slug=”food-logos”]

Sips, Utah Bites

cocktails, making cocktails

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.