A couple of weeks ago my son Hank was in town visiting and when I picked him up at the airport on Saturday night, I’d planned to take him to a popular Mexican restaurant near there. “Can we go to Curry in a Hurry instead?” he proposed. Sure! I’m always up for a visit to Curry in a Hurry. I mention this because last week Curry in a Hurry celebrated its 20th anniv … [Read more...]
Scheff’s Table – Bistro-worthy French Fries
In France, any bistro worthy of the name serves excellent French fries or frites, as they’re known in that country. Restaurants there wouldn’t dream of serving customers previously frozen fries from a bag as so many do here. It makes me a little crazy that so few eateries here make their fries from scratch because it’s so easy to do. The key to making world … [Read more...]
Scheff’s Table—Beef Carpaccio
I really love beef carpaccio for its simplicity. And, while it might seem like something you only find in restaurants, it’s a dish that is easily prepared at home. Why, there’s not even any cooking required! The key is to use the best quality meat you can find from a reputable market or butcher. This recipe makes a great appetizer for four people. Ingredients: 1 lb. bon … [Read more...]