It seems like I’ve been writing about happenings at The Gateway very frequently lately, because I have. The once beleaguered “mall” has been undergoing a renaissance and rebirth that began when businesses such as MidiCi, Dave & Busters, Chedda Burger, Momi Donuts, Seabird, and more recently, Mr. Shabu, joined stalwart eateries like Fleming’s Prime Steakhouse … [Read more...]
Tortellini with Walnut Cream Sauce
For special occasions such as a New Year’s Eve dinner celebration, I like to sometimes serve a rich, decadent, and memorable dish like this one: Tortellini with nutty walnut-cream sauce. It is based on a dish that I used to enjoy in New York City at the late Alfredo Viazzi’s Trattoria da Alfredo restaurant in Greenwich Village. A perfect accompaniment would be a high-quality … [Read more...]
Where to Dine for Xmas—Holiday Eats from North Salt Lake to Wanship
If staying out of the kitchen will make your Christmas Day merry, there are a ho ho host of restaurants that will be open to serve you. Just remember that a lot of restaurant industry folks will be spending Christmas Day or Eve working to serve you and others, instead of being at home with friends and family. So, please tip generously and thank them for their service. Here are … [Read more...]
Cheesy Potatoes Au Gratin
During the holidays - or really, anytime at all - this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to make during the busy holidays because you can assemble it in advance and then cook it up after your turkey, ham, roast or whatever comes out of the oven. It's become a holiday staple at our house. Ingredients: 2 lbs. … [Read more...]
Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to chile Colorado, mofongo, pernil, and many others. Turmeric and saffron give the rice its vibrant yellow hue. Ingredients: 2 cups chicken stock/broth 1/4 loosely packed teaspoon … [Read more...]
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
Christmas Eve 2019 @ Powder One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into Powder with his innovative and artistic dishes and presentations. Much of his food looks like edible art. If you’re looking to dine out on Christmas Eve this … [Read more...]
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
I’ve been watching the rebirth of The Gateway over the past year or so with cautious optimism. It looked like it was about to receive last rights not very long ago. But, with the addition of excellent eateries such as MidiCi and, more recently, places like Chedda Burger, Seabird, and Punch Bowl Social, The Gateway is drawing hungry and thirsty crowds again. A brand new … [Read more...]
Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf à l'Avignonnaise. It was simply sensational. This beef stew (daube, in French) recipe comes really close to that amazing daube that I enjoyed in Avignon. The key … [Read more...]
Beehive Bar
Beehive Bar The good folks at Beehive Distilling are on a roll. First, they launched a new line of canned cocktails this summer under the Desolation Distilling brand, and featuring Beehive Distilling’s premium, locally-crafted spirits. The canned cocktails include Moscow Mule, Gin Rickey, and Gin and Tonic. Each can comes ready-to-drink with each high-quality ingredient … [Read more...]
Super Supper at Stoneground
Awesome Eating Experience; Incredible Value I remember way back when Stoneground Italian Kitchen had a pool table in the middle of the dining room. Not that there was anything wrong with that. Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab - it’s … [Read more...]
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