Utah Bites
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Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
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Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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Cheesy Potatoes Au Gratin
During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…
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Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…
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Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
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Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
Now, I have to confess that I generally loathe the idea of “all-you-can-eat.” It seems so grotesquely gluttonous to me. But the idea here isn’t to stuff yourself until you…
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Super Supper at Stoneground
Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab.
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Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…
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Mr. Shabu, Goldener Hirsch, The Store
Mr. Shabu is an all-you-can-eat shabu-shabu restaurant with a variety of appetizers included in the meal, including edamame, gyoza, truffle fries, cream cheese wontons, karaage chicken, and more.
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Squatters Brilliant Bier
I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops.
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WHERE’S THE FIRE? Bargain Binging at Oak Wood Fire Kitchen
During the holiday season – which is suddenly upon us – we like to spend time with friends and family. And that includes dining out in restaurants. However, for some…
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Shrimp with Shallot-Cream Mustard Sauce
This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more…