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Squatters Brilliant Bier

I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops.

by

Ted Scheffler

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Squatters Brilliant Bier

Concurrent with the recent legislative change in Utah that allows stronger beer to be sold at grocery stores and convenience markets, Squatters has released a new light-bodied, German-style Pilsner called Brilliant Bier German Style Pilsner. I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops. It has a slightly floral aroma and is very crisp – a good candidate to pair with a wide range of foods. It’s a slam-dunk with cheese fondue or raclette.

“We went back to the drawing board on this one,” said Squatters’ Chief Operating Officer, Adam Curfew. “Our goal was to make a beautiful German-style Pilsner and that’s exactly what we did. From the European hop aroma to the crisp clean finish, this beer will make your mouth water even when it’s still full of beer.”

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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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