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Utah Stories

The Voice of Local Utah

Perfect Holiday Pinot

December 20, 2019 by Ted Scheffler Leave a Comment

Perfect Holiday Pinot For holiday celebrations and meals with traditional fare such as roasted turkey and/or baked ham, Pinot Noir is a very good choice of wine to serve. It is versatile enough to be a perfect partner for either turkey or ham, plus a lot of other foods, as well. An excellent choice for holiday sipping - or for sipping anytime, really - is Loveblock Pinot … [Read more...]

Squatters Brilliant Bier

November 29, 2019 by Ted Scheffler Leave a Comment

Squatters Brilliant Bier Concurrent with the recent legislative change in Utah that allows stronger beer to be sold at grocery stores and convenience markets, Squatters has released a new light-bodied, German-style Pilsner called Brilliant Bier German Style Pilsner. I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German … [Read more...]

Line 39 Pinot Noir

November 22, 2019 by Ted Scheffler Leave a Comment

Line 39 Pinot Noir With Thanksgiving just around the corner, perhaps you’re looking for a versatile but inexpensive wine to serve with roasted turkey and side dishes. Well, I’ve got the perfect wine for you: 2017 Line 39 Pinot Noir ($11.99). Priced right at twelve bucks, this economical Pinot is easy on the wallet, which allows you to spend more on the turkey, pies and … [Read more...]

Pomegranate Rum Punch

October 25, 2019 by Ted Scheffler Leave a Comment

Pomegranate Rum Punch If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it. Ingredients: 4 hibiscus tea bags 1 small cinnamon stick, smashed 1 c. pomegranate juice 1 c. spiced rum 1/2 c. fresh navel or blood orange juice, plus slices for serving 1 (750-milliliter) … [Read more...]

Sip o’ the Week: The Brass Tag

October 18, 2019 by Ted Scheffler Leave a Comment

Mountaineer Cocktail from The Brass Tag I’d recommend kicking off a meal at Deer Valley with a new signature cocktail which was created by mixologist and restaurant manager Josh Hockman at Deer Valley’s Brass Tag restaurant: The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with … [Read more...]

Sip o’ the Week: The Takashi Martini

October 11, 2019 by Ted Scheffler Leave a Comment

Sip o' the week: The Takashi Martini

The Takashi Martini During a visit this week to Takashi restaurant for their world-class sushi, I enjoyed a remarkably tasty house cocktail called The Takashi Martini. It was a perfect accompaniment to one of music-lover Takashi Gibo’s cleverly-named Mr. Blue Sky roll. The Takashi Martini - a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes … [Read more...]

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