Utah Sips
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Perfect Holiday Pinot
“Falling in love with the view was a part of the Loveblock story,” says Erica Crawford. “As we converted the sheep paddock to plantable land, we took the decision to…
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Squatters Brilliant Bier
I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops.
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Line 39 Pinot Noir
Line 39 wines take their name from the 39th parallel, which runs through the heart of California’s wine country. The Central Coast of California is an optimal location for growing…
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Pomegranate Rum Punch
If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it.
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Sip o’ the Week: The Brass Tag
The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise.
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Sip o’ the Week: The Takashi Martini
The Takashi Martini – a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes herbal liqueur, and orange bitters – was also great with Takashi’s fried barracuda.