events

Utah restaurant updates include Log Haven’s special three-course Mother’s Day lunch in Millcreek Canyon, a new Sugar House location for Hill’s Kitchen with an all-women leadership team, and a spring…

High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.

Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.

North Italia has opened its first Utah location in Riverton’s Mountain View Village, bringing its signature handmade pasta and vibrant ambiance to the area. Meanwhile, Salt Lake City’s beloved Mazza…

Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…

A beloved bistro returns to Ogden, a sushi favorite rolls into St. George, and a mountain feast awaits in Millcreek Canyon. Utah’s dining scene is shifting—are you ready to taste…

Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…

March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…

From an intimate 15-course Omakase experience in Salt Lake City to expertly crafted tasting menus at Sundance’s Tree Room and live jazz paired with Italian cuisine at Antica Sicilia, these…

Utah’s culinary scene is heating up! Alton Brown brings his final live tour to Kingsbury Hall, Park City Culinary Institute launches a fast-track restaurant management course, and Deer Valley hosts…

Mazza Unveils Exclusive Friday Pop-Up Lunches: Fresh Sandwiches, Sides, and Drinks! Starting February 21, Mazza is serving up limited-time lunch specials available for pre-order and pickup only. Get ready for…

Utah’s culinary scene continues to thrive with the announcement of the 2025 James Beard Award nominees, highlighting the state’s top chefs, restaurants, and bars. Meanwhile, the Red, White & Snow…

From the grand opening of Hidden Boot Saloon at Flanker to mouthwatering Taco Tuesday deals at Taqueria 27 and a special Valentine’s discount for the Park City Wine Fest, these…

Top weekend picks in Salt Lake bring unique experiences: a quirky Young Frankenstein brunch, seasonal surprises at Wheeler Farm, and a sophisticated Alpine Gin dining journey at Mar | Muntanya.

Ready to dive into Utah’s most exciting culinary adventures? Learn the secrets of sushi rolling from a master chef, celebrate Bewilder Brewing’s 5th anniversary with exclusive brews, and experience the…