events
Prime Rib, WildKitchen, Peruvian Food and Arts
Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.
Farm Wine Dinner at Tupelo, Easter Brunch at Franck’s, La Colombe Coffee Lounge
Park City’s Tupelo is hosting a Antiquum Farm Wine Dinner. Franck’s, in Holladay, is offering an Easter Brunch. The Taste of Luxury Dining Series continues at Deer Valley Resort with…
Tipsy Flamingo Bar at Flanker, Taste of Luxury Series at Deer Valley, Snowbasin Sunset Social
A new 80s style pop-up bar is now open at Flanker Kitchen & Sporting Club. Deer Valley Resort is planning a visit from Chef Silvia Regi Baracchi. Snowbasin extended their…
Deer Valley Whiskey Lounge, New Bar and Eatery Opens, New Brews from SaltFire
For St. Patrick’s Day Deer Valley will present the High West Whiskey Lounge. Felt Bar and Eatery Opens in downtown Salt Lake. SaltFire new beers.
Bites and Brews, St. Patrick’s Day at The Coffee Shop, Four New Eateries at The Local
Level Crossing is hosting a Bites & Brews Night on March 9th. The Coffee Shop at Little America Hotel will celebrate St. Patrick’s Day from March 15-17. Four new eateries…
Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
Exclusive Wine from Log Haven, Seafood at Tucanos, Wine Dinner at BTG
Named for a popular hiking trail in Millcreek Canyon, Log Haven is releasing a Pipeline signature wine. Tucanos Brazilian Grill brings back their Seafood Festival. BTG is hosting a Sommelier…
Kimi’s Chop & Oyster Makes a Move, Palomino Bar Opens in Park City, Shwe Letyar Sushi Opens at Woodbine
Kimi’s Chop & Oyster moves from Sugar House to Holladay. Palomino Bar is now open in Park City. And Shwe Letyar Sushi, orginally a Spice Kitchen Incubator project, is now…
Romantic Events in Salt Lake
Log Haven named one of the top 100 romantic restaurants in the U.S. Find special Valentine’s Day events at Spice on 9th, and The Leonardo.
Scion Cider Bar, ChefDance in Park City, Fairweather Foods Now Part of Good Earth
Scion Cider Bar is offering a series of special events celebrating ciders around the world. ChefDance, a favorite at the Sundance Film Festival, will now have a permanent home on…
Deer Valley Podcast, Utah James Beard Semifinalists Announced, and a New Menu at Carson Kitchen
Deer Valley’s culinary experiences are discussed on Deer Valley’s podcast, “OverHerd at Deer Valley.” James Beard semifinalists from Utah were announced recently. Carson Kitchen previews a new menu.
Scelto in Sandy, Gnocchi Making Class, Strap Tank Value Lunch Menu
A Italian eatery, Scelto, recently opened in Sandy owned by Waleska Iglesias and Scott Dilley. Ogden’s Kitchen Kneads is offering a hands-on gnocchi class for couples. And Strap Tank Brewery…
Milly Chalet at Brighton, Utah Cheese Awards, 2-For-1 at Brass Tag
A new dining experience, Milly Chalet, at Brighton for the 2024 winter season. The Utah Cheese Awards opens to cheesemakers anywhere in the world. The Brass Tag is now offering…
Deer Valley’s Cast & Cut Reopens, New Menu at Manoli’s, Vintage Room Now Open
Cast & Cut opens a prix fixe all-you-can-eat experience, Manoli’s previews a winter menu, and The Vintage Room at St. Regis Deer Valley opens for its third season.
Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.
St. Regis Names a New Chef, University of Utah Lifelong Learning Class, New Bar Menu at Flemings
St. Regis Deer Valley has a new Chef de Cuisine, Lawrence H. Abrams. U of U Lifelong Learning offers a variety of food and drink courses. There is a new…