Utah Bites
Sip o’ the Week – 30 Years of Squatters
Founded in 1989 by partners Peter Cole and Jeff Polychronis, Squatters Craft Beers celebrated its 30th anniversary. This past Sunday a beer festival took place in the parking lot adjacent…
RAISING THE BAR—the White Horse ain’t serving your daddy’s bar food
When we think of bar food, we’re most likely thinking of munching on corn nuts, Buffalo chicken wings, pretzels, pork rinds, pickled eggs … that sort of thing. Well,…
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped…
Sip o’ the Week—Lange Pinot Gris Willamette Valley 2018
The first wine vintage of Lange Estate Winery & Vineyards—which was founded by Don and Wendy Lange—was 1987. Lange is located in the Dundee Hills of Oregon’s northern Willamette…
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to…
Homemade Lobster rolls
you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend.
Casal Garcia Rosé
Vinho Verde wine has a very light, somewhat fizzy and effervescent wine the color of strawberries, and it’s a bit fruity. a perfect Labor Day wine.
LOBSTERS ON THE LOOSE!
Freshie’s fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of…
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but…
Simplicity Canned Cocktails—pop the top and enjoy
Cocktails in cans? Americans have been drinking beer out of cans since 1935. And, more recently, wine and fizzy drinks containing alcohol have become available in cans as well.…
Mex & more—Park City’s Crystal Park Cantina
There are places in Park City with more authentic Mexican fare to be sure, but not with a better vibe or better views than from the sidewalk patio at Crystal…
On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…
Thai Shrimp Curry
Thai Shrimp Curry … I love Thai curries and they are pretty easy to make at home as long as you get all of the ingredients prepped and ready…
Pigs & Vino @ Solitude
This Saturday, August 3rd, from 5:30 to 8:30 pm, Solitude Mountain Resort will host this summer’s Wasatch Mountain Table Dinner with a “Pigs & Vino” theme.
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
