Wasatch Mountain Table Dinner
This Saturday, August 3rd, from 5:30 to 8:30 pm, Solitude Mountain Resort will host this summer’s Wasatch Mountain Table Dinner with a “Pigs & Vino” theme.
The evening will feature a five-course dinner crafted by Chef Craig Gerome, paired with wines from Bucklin Old Hill Ranch Vineyards (one of my favorite wineries).
Pigs & Vino will kick off with a reception and appetizers along with a chance to mingle talented winemaker Will Bucklin. That will be followed by a 5-course dinner at communal tables perched alongside Big Cottonwood Creek.
According to the folks at Solitude, “The intimate gathering will highlight the finest pork ingredients and the freshest vegetables and garnishes hand-selected from local farmers markets, prepared and served al fresco in the majestic Wasatch Mountains.”
I’m told that Chef Gerome has secured a rare and succulent porcelet, which is exclusive to Solitude this season—a milk-fed Yorkshire breed piglet.
Says Solitude’s Director of Food & Beverage Andrew Fletcher, “These one-of-a-kind culinary experiences create lifelong memories as people gather over good food and fine wine, enjoying great company surrounded by breathtaking views.”
Tickets for the appetizer reception and five-course dinner are $95 per person, with optional wine pairings for $45 per person. With only 48 place settings, guests are encouraged to purchase tickets as soon as possible.
To make reservations, visit here or call 801-536-5765.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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