Throughout the Inn are artifacts, memorabilia, and personal treasures from throughout Redford’s life, including a vintage blue Honda 350 motorcycle that he was often seen cruising Provo Canyon on.” Meanwhile, the reimagined Tree Room continues to blend elevated dining, Native American art, and the preservation-focused vision that made Sundance unlike any other resort in Utah.

A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City restaurants launch spring Dine About specials, and Deer Valley announces a new lineup of hands-on culinary and cocktail classes.

On the streets of downtown Salt Lake City, psychosis has become part of the landscape.

People scream at invisible enemies. Some believe they are prophets. Others wander through traffic carrying conversations with voices nobody else can hear. To passersby, it can look theatrical, bizarre, and absurd. But behind many of those episodes is a darker reality few people want to confront directly: methamphetamine-induced psychosis, prolonged sleep deprivation, trauma, addiction, and the slow destruction of a person’s ability to distinguish reality from delusion.

Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.